Crispy Oreo Egg Rolls Recipe for a Sweet Crunch

Craving an unexpected dessert fusion, oreo egg rolls upgrade classic cookies into a delightful crispy sensation.

These innovative treats blend familiar flavors with surprising textures that dance across your palate.

Imagine biting through a golden, crunchy exterior to discover a molten chocolate center that oozes with creamy excitement.

Sweet meets crisp in this playful culinary mashup that breaks traditional dessert boundaries.

The contrast between the crackling wrapper and rich, decadent filling creates a sensory experience unlike any typical snack.

Each bite promises a delightful balance of familiar comfort and adventurous innovation.

Prepare to elevate your dessert game with this irresistible, crowd-pleasing creation.

Oreo Egg Rolls: A Sweet and Crispy Treat

• Crunch into Cookie Delight: Imagine biting into a crispy, golden-brown egg roll filled with a rich, creamy Oreo-infused center that delivers an irresistible combination of textures and flavors.
• Quick and Easy Dessert Magic: Whip up these indulgent treats in just minutes with simple ingredients, making them perfect for spontaneous sweet cravings or last-minute gatherings.
• Crowd-Pleasing Comfort Treat: These egg rolls transform the classic Oreo cookie into a decadent dessert that appeals to both kids and adults, offering a nostalgic twist on traditional fried pastries.

Essential Ingredients for Oreo Egg Rolls

• Sweetened Condensed Milk: Rich, sweet base that adds smooth creaminess to the filling.
• Cream Cheese: Provides tangy flavor and thick, spreadable texture for the filling.
• Powdered Sugar: Adds sweetness and helps stabilize the cream cheese mixture.

• Egg Roll Wrappers: Thin, crispy pastry that creates a golden, crunchy exterior when fried.
• Mini Oreos: Classic chocolate sandwich cookies that add delightful crunch and chocolate flavor.
• Oreo Crumbs: Crushed cookies that provide textural contrast within the egg roll filling.

• Egg: Helps seal the egg roll wrapper edges and creates a tight seal during folding.
• Vegetable Oil: High-heat cooking oil perfect for achieving a crispy, golden-brown exterior.
• Powdered Sugar (for dusting): Provides a sweet, decorative finish to the fried egg rolls.

How to Make Oreo Egg Rolls at Home

Step 1: Prepare Creamy Filling

Grab a large mixing bowl and beat sweetened condensed milk, powdered sugar, and cream cheese using an electric mixer until the mixture transforms into a silky smooth blend.

Step 2: Crush Oreo Cookies

Place mini Oreos in a plastic bag and crush them into tiny pieces using a rolling pin. Set the crumbs aside for later.

Step 3: Prepare Egg Wash

Crack an egg into a small bowl and whisk it thoroughly with a fork. This will help seal the egg rolls later.

Step 4: Assemble Egg Rolls

• Cream cheese filling
• Oreo cookie crumbs

Tip: Leave about 1/2″ space on the wrapper edges for proper sealing.

Step 5: Fold and Roll

• Fold the bottom corner over the filling
• Roll once
• Fold in side corners
• Continue rolling
• Seal the final corner using the egg wash

Step 6: Fry to Golden Perfection

• Fry in batches
• Turn rolls for even cooking
• Cook until golden brown and crispy

Step 7: Finish and Serve

Remove egg rolls from oil and place on a paper towel-lined plate to drain excess oil. Dust with powdered sugar for a sweet finishing touch. Serve immediately and enjoy the crispy, creamy treat!

Tips for Perfect Oreo Egg Rolls

• Crush with Care: Use a rolling pin gently to create fine Oreo crumbs without tearing the plastic bag.
• Seal Perfectly: Ensure egg roll wrappers are sealed tightly to prevent filling from leaking during frying.
• Temperature Check: Maintain oil at 350°F for crispy, golden-brown egg rolls without burning.
• Avoid Overcrowding: Fry egg rolls in small batches to keep oil temperature consistent and prevent sticking.
• Drain Thoroughly: Let egg rolls rest on paper towels to absorb excess oil and maintain crispy texture.

Storing and Reheating Oreo Egg Rolls

• Refrigeration: Carefully place leftover Oreo egg rolls in an airtight container and store in the refrigerator for up to 3 days. Keep them separated with parchment paper to prevent sticking and maintain their crispy texture.
• Reheating: Restore crispiness by using an air fryer or conventional oven. Preheat to 350°F and warm egg rolls for 3-4 minutes until heated through and exterior becomes golden and crunchy again. Avoid using a microwave, which will make the wrapper soggy and less appetizing.
• Freezing: Freeze uncooked egg rolls by arranging them on a baking sheet, then transfer to a freezer-safe bag once solid. Frozen egg rolls can last up to 2 months.

Pairing Oreo Egg Rolls with Milk or Ice Cream

• Discover Creamy Chocolate Companions: Pair these Oreo egg rolls with a velvety chocolate milkshake or a rich hot chocolate to enhance the decadent chocolate flavor and create a delightful dessert experience.
• Brew the Perfect Sweet Sidekick: Complement the crispy, sweet treat with a strong espresso or cappuccino, which cuts through the richness and provides a bold contrast to the creamy Oreo filling.
• Cool Down with Dreamy Dips: Serve alongside vanilla ice cream or whipped cream for an extra layer of indulgence, allowing guests to dip and enjoy multiple textures and temperatures in one bite.
• Fruity Freshness Balance: Add a small side of raspberry or strawberry coulis to introduce a tangy note that brightens the heavy, sweet egg rolls and provides a palate-cleansing element.

Variations of Oreo Egg Rolls to Try

• Peanut Butter Powerhouse: Replace cream cheese filling with smooth peanut butter, mix in crushed peanuts, and use chocolate-covered graham crackers instead of Oreos for a nutty, rich variation.
• Fruity Fusion Roll: Swap cream cheese mixture with mascarpone, fold in fresh strawberry chunks, and dust with freeze-dried raspberry powder for a vibrant, tangy version.
• Caramel Crunch Edition: Incorporate dulce de leche into the cream cheese base, sprinkle with toffee bits, and drizzle with salted caramel sauce after frying for an indulgent sweet-salty experience.
• Chocolate Hazelnut Dream: Mix Nutella with cream cheese, crush hazelnuts as topping, and roll in cocoa powder after frying for an intensely chocolatey dessert egg roll.

Oreo Egg Rolls Recipe

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4.6 from 18 reviews

• Total Time: 30 minutes
• Yield: 15 1x

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Description

Crispy Oreo egg rolls offer a delightful fusion of American cookie nostalgia and Asian dessert technique. Chocolate-stuffed wrappers create a crunchy exterior that gives way to a molten Oreo center, promising pure indulgence in each irresistible bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 15 Egg Roll Wrappers
• 1 (8 ounces / 226 grams) block Cream Cheese, softened
• 1 cup Mini Oreos, crushed into rough pieces (not crumbs)

Binding and Sweet Ingredients:

• ½ cup Sweetened Condensed Milk
• 1 Egg
• 1 cup Powdered Sugar + more for dusting

Cooking Ingredient:

• Vegetable Oil, for frying

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Instructions

1. Craft a velvety filling by whipping sweetened condensed milk, powdered sugar, and cream cheese in a mixing bowl until achieving a silky, uniform consistency.
2. Transform mini Oreos into fine crumbs by crushing them thoroughly inside a sealed plastic bag using a rolling pin, creating a textured topping.
3. Whisk an egg in a separate small bowl, preparing it as a sealing agent for the egg roll wrappers.
4. Position an egg roll wrapper diagonally, with one corner pointing towards you. Carefully spread of the cream cheese mixture approximately one-third up the wrapper, maintaining a half-inch (1.3 centimeters) border on side edges.
5. Generously scatter the Oreo crumbs atop the cream cheese filling, ensuring even distribution.
6. Fold the bottom corner snugly over the filling, then roll once. Tuck in side corners precisely and continue rolling, creating a compact cylinder.
7. Use the beaten egg as a delicate adhesive, brushing the final corner to seal the egg roll securely and prevent unraveling during cooking.
8. Heat 2 inches (5 centimeters) of vegetable oil in a deep skillet until it reaches approximately 350°F (175°C), suitable for frying.
9. Carefully lower egg rolls into the hot oil in small batches, rotating periodically to ensure uniform golden-brown coloration and crispy texture.
10. Transfer freshly fried egg rolls onto a paper towel-lined plate, allowing excess oil to drain completely.
11. Dust the warm egg rolls with a light sprinkle of powdered sugar, creating an enticing sweet finish before serving.

Notes

• Crushing Oreos transforms these classic cookies into a delightful crumbly texture that adds irresistible crunch to the egg rolls.
• Sweetened condensed milk creates a rich, velvety filling that perfectly complements the crispy wrapper and chocolatey Oreo bits.
• Beating cream cheese ensures a smooth, lump-free mixture that spreads evenly inside each delicate egg roll wrapper.
• Sealing edges with beaten egg guarantees a tight, secure roll that prevents filling from leaking during the frying process.
• Golden-brown frying delivers a satisfying crackle and creates a beautiful crispy exterior that contrasts beautifully with the creamy interior.
• Dusting with powdered sugar adds a final touch of sweetness and elegant presentation to these indulgent dessert treats.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 15
• Calories: 470 kcal
• Sugar: 38g
• Sodium: 450mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0.5g
• Carbohydrates: 54g
• Fiber: <1g
• Protein: 7g
• Cholesterol: 70mg