Description
Crispy Oreo egg rolls offer a delightful fusion of American cookie nostalgia and Asian dessert technique. Chocolate-stuffed wrappers create a crunchy exterior that gives way to a molten Oreo center, promising pure indulgence in each irresistible bite.
Ingredients
Scale
Main Ingredients:
- 15 Egg Roll Wrappers
- 1 (8 ounces / 226 grams) block Cream Cheese, softened
- 1 cup Mini Oreos, crushed into rough pieces (not crumbs)
Binding and Sweet Ingredients:
- ½ cup Sweetened Condensed Milk
- 1 Egg
- 1 cup Powdered Sugar + more for dusting
Cooking Ingredient:
- Vegetable Oil, for frying
Instructions
- Craft a velvety filling by whipping sweetened condensed milk, powdered sugar, and cream cheese in a mixing bowl until achieving a silky, uniform consistency.
- Transform mini Oreos into fine crumbs by crushing them thoroughly inside a sealed plastic bag using a rolling pin, creating a textured topping.
- Whisk an egg in a separate small bowl, preparing it as a sealing agent for the egg roll wrappers.
- Position an egg roll wrapper diagonally, with one corner pointing towards you. Carefully spread of the cream cheese mixture approximately one-third up the wrapper, maintaining a half-inch (1.3 centimeters) border on side edges.
- Generously scatter the Oreo crumbs atop the cream cheese filling, ensuring even distribution.
- Fold the bottom corner snugly over the filling, then roll once. Tuck in side corners precisely and continue rolling, creating a compact cylinder.
- Use the beaten egg as a delicate adhesive, brushing the final corner to seal the egg roll securely and prevent unraveling during cooking.
- Heat 2 inches (5 centimeters) of vegetable oil in a deep skillet until it reaches approximately 350°F (175°C), suitable for frying.
- Carefully lower egg rolls into the hot oil in small batches, rotating periodically to ensure uniform golden-brown coloration and crispy texture.
- Transfer freshly fried egg rolls onto a paper towel-lined plate, allowing excess oil to drain completely.
- Dust the warm egg rolls with a light sprinkle of powdered sugar, creating an enticing sweet finish before serving.
Notes
- Crushing Oreos transforms these classic cookies into a delightful crumbly texture that adds irresistible crunch to the egg rolls.
- Sweetened condensed milk creates a rich, velvety filling that perfectly complements the crispy wrapper and chocolatey Oreo bits.
- Beating cream cheese ensures a smooth, lump-free mixture that spreads evenly inside each delicate egg roll wrapper.
- Sealing edges with beaten egg guarantees a tight, secure roll that prevents filling from leaking during the frying process.
- Golden-brown frying delivers a satisfying crackle and creates a beautiful crispy exterior that contrasts beautifully with the creamy interior.
- Dusting with powdered sugar adds a final touch of sweetness and elegant presentation to these indulgent dessert treats.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 15
- Calories: 470 kcal
- Sugar: 38g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 54g
- Fiber: <1g
- Protein: 7g
- Cholesterol: 70mg