Creamy Oreo Salad Recipe: A Sweet & Simple 5-Minute Treat

Oreo salad revolutionizes ordinary dessert expectations with its playful and irresistible blend of textures and flavors.

Sweet creaminess mingles with chocolatey crunch in a delightful fusion that defies traditional salad norms.

Whimsical and indulgent, this treat promises to surprise and delight even the most discerning palates.

Simple ingredients come together in a magical combination that feels both nostalgic and innovative.

Comfort meets creativity in this crowd-pleasing dessert that breaks all the rules.

Each spoonful delivers a perfect balance of smooth and crisp sensations.

Get ready for a dessert that will become your new obsession.

Must-Have Ingredients for Oreo Salad

• Instant Vanilla Pudding Mix: Provides the creamy foundation and sweet flavor for the salad.
• Milk: Helps activate the pudding mix and creates a smooth, thick texture.

• Cool Whip, Marshmallows: Add lightness, sweetness, and soft texture to the dessert.
• Oreo Cookies: Brings rich chocolate flavor and satisfying crunch, classic cookie with a creamy filling.

• Extra Oreo Cookies: Optional topping for added crunch and visual appeal before serving.

How to Make a Delightful Oreo Salad

Step 1: Prepare Pudding Base

Grab a medium bowl and whisk together pudding mix and milk for 2 minutes until the mixture becomes smooth and starts to thicken.

Step 2: Fold in Creamy Ingredients

• Cool Whip
• Crushed Oreo cookies
• Marshmallows

Mix until all ingredients are evenly distributed throughout the pudding.

Step 3: Chill and Set

Cover the bowl with plastic wrap or a lid, then place in the refrigerator for at least 1 hour to allow the salad to set and flavors to meld together.

Step 4: Add Final Crunch

Just before serving, sprinkle additional crushed Oreo cookies on top to create a delightful textural contrast and extra cookie flavor.

Perfect Tips for Oreo Salad Every Time

• Crush Cookies Carefully: Break Oreos into varied sizes for interesting texture, avoiding turning them into fine crumbs.
• Chill Thoroughly: Let the salad rest in the refrigerator for at least 2 hours to allow flavors to meld and marshmallows to soften.
• Use Fresh Ingredients: Select high-quality instant pudding mix and fresh Cool Whip for the best creamy consistency.
• Prevent Soggy Texture: Add crushed Oreos just before serving to maintain their crunch and prevent them from becoming too soft.
• Customize Creatively: Experiment with different Oreo flavors like mint or peanut butter to add unique twists to the classic recipe.

Creamy and Crunchy Oreo Salad Recipe

• Indulge in Sweet Comfort: This dessert delivers pure nostalgia with classic Oreo cookies transformed into a creamy, dreamy salad that feels like a childhood treat.
• Super Quick and Easy Prep: Whip up this no-bake dessert in just minutes, mixing ingredients without complex cooking techniques, perfect for busy home cooks or dessert novices.
• Crowd-Pleasing Texture Explosion: Experience a delightful mix of soft, creamy pudding, crunchy Oreo pieces, and fluffy marshmallows that create an exciting sensory experience in every single bite.
• Versatile Party Favorite: Ideal for potlucks, summer gatherings, kids' parties, or casual dessert nights, this recipe brings instant smiles and delicious memories to any occasion.

Storing and Reheating Oreo Salad Made Easy

• Refrigeration: Store your Oreo salad in an airtight container to keep it fresh and prevent absorbing other refrigerator odors. Seal tightly with a lid or plastic wrap, ensuring no air can penetrate.
• Shelf Life: Enjoy this delightful dessert within 3-4 days for the best taste and texture. Beyond that, marshmallows may start to break down and lose their fluffy consistency.
• Reheating: Unlike many desserts, this Oreo salad is best served chilled directly from the refrigerator. Avoid microwaving, as it will ruin the creamy texture and cause marshmallows and whipped cream to separate or melt.

Pairing Oreo Salad with Your Favorite Dishes

• Pair with Creamy Vanilla Milkshake: Blend smooth vanilla ice cream, cold milk, and a splash of vanilla extract to complement the rich Oreo flavors and create a decadent dessert experience.
• Serve alongside Fresh Berries: Add a bright, tangy contrast with a small side of mixed berries like strawberries, raspberries, and blueberries to cut through the sweetness of the Oreo salad.
• Match with Light Coffee: Brew a smooth, mild cold brew or iced coffee to enhance the chocolate notes and provide a refreshing counterpoint to the creamy dessert.
• Garnish with Whipped Cream Topping: Add a dollop of extra whipped cream just before serving to increase the luxurious texture and provide a cloud-like finish to the dessert.

Fun Variations to Try with Oreo Salad

• Chocolate Lover's Delight: Replace vanilla pudding with chocolate pudding mix, add chocolate chips, and garnish with chocolate shavings for an intense chocolate experience.
• Nutty Crunch Edition: Mix in chopped almonds or pecans for extra crunch, swap marshmallows with toasted coconut flakes, and drizzle caramel sauce on top for added richness.
• Berry Blast Version: Fold in fresh strawberries or raspberries, use white chocolate pudding instead of vanilla, and sprinkle freeze-dried berry pieces for a fruity burst of flavor.
• Mint Chocolate Crunch: Incorporate mint extract into the pudding, use mint-flavored Oreos, and top with dark chocolate mint chips for a refreshing and cool dessert experience.

Oreo Salad Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 32 reviews

• Total Time: 10 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Oreo Salad brings creamy indulgence to dessert tables with minimal effort. Chocolate cookie crumbles nestled in fluffy whipped cream create a simple, irresistible treat you cannot resist sampling.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 30 Oreo cookies, crushed
• 2 cups small marshmallows

Dairy and Cream Components:

• 8 ounces (226 grams) Cool Whip, thawed
• 1.5 cups (360 milliliters) milk
• 3.4 ounces (96 grams) instant vanilla pudding mix

Binding Ingredient:

(none)

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a medium-sized mixing bowl, whisk together vanilla pudding mix and whole milk for approximately 2 minutes until the mixture transforms into a smooth, creamy consistency with no lumps.
2. Fold in the whipped topping, ensuring a gentle technique to maintain the light and airy texture of the mixture.
3. Carefully break Oreo cookies into coarse, uneven pieces and gently fold them into the pudding mixture, distributing them evenly throughout the creamy base.
4. Add miniature marshmallows to the mixture, stirring softly to integrate them without crushing or deflating the overall volume.
5. Transfer the combined salad into a clean serving container, smoothing the surface with a spatula for an even presentation.
6. Cover the container securely with plastic wrap or a tight-fitting lid to prevent moisture loss and refrigerate for a minimum of 60 minutes, allowing flavors to meld and the dessert to set completely.
7. Just before serving, garnish the chilled salad with additional crushed Oreo cookies, creating a delightful textural contrast and enhancing the visual appeal of the dessert.

Notes

• Whip pudding mixture quickly to avoid lumps and ensure smooth consistency.
• Crush Oreos into varied sizes for interesting texture throughout the dessert.
• Refrigeration helps marshmallows soften and blend seamlessly with pudding base.
• Serve chilled for maximum flavor and creamy, refreshing taste experience.
• Optional garnish of extra Oreo crumbs adds delightful crunch and visual appeal.

• Prep Time: 10 minutes
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 326 kcal
• Sugar: 24 g
• Sodium: 162 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 15 mg