Description
Oreo Salad brings creamy indulgence to dessert tables with minimal effort. Chocolate cookie crumbles nestled in fluffy whipped cream create a simple, irresistible treat you cannot resist sampling.
Ingredients
Scale
Main Ingredients:
- 30 Oreo cookies, crushed
- 2 cups small marshmallows
Dairy and Cream Components:
- 8 ounces (226 grams) Cool Whip, thawed
- 1.5 cups (360 milliliters) milk
- 3.4 ounces (96 grams) instant vanilla pudding mix
Binding Ingredient:
(none)
Instructions
- In a medium-sized mixing bowl, whisk together vanilla pudding mix and whole milk for approximately 2 minutes until the mixture transforms into a smooth, creamy consistency with no lumps.
- Fold in the whipped topping, ensuring a gentle technique to maintain the light and airy texture of the mixture.
- Carefully break Oreo cookies into coarse, uneven pieces and gently fold them into the pudding mixture, distributing them evenly throughout the creamy base.
- Add miniature marshmallows to the mixture, stirring softly to integrate them without crushing or deflating the overall volume.
- Transfer the combined salad into a clean serving container, smoothing the surface with a spatula for an even presentation.
- Cover the container securely with plastic wrap or a tight-fitting lid to prevent moisture loss and refrigerate for a minimum of 60 minutes, allowing flavors to meld and the dessert to set completely.
- Just before serving, garnish the chilled salad with additional crushed Oreo cookies, creating a delightful textural contrast and enhancing the visual appeal of the dessert.
Notes
- Whip pudding mixture quickly to avoid lumps and ensure smooth consistency.
- Crush Oreos into varied sizes for interesting texture throughout the dessert.
- Refrigeration helps marshmallows soften and blend seamlessly with pudding base.
- Serve chilled for maximum flavor and creamy, refreshing taste experience.
- Optional garnish of extra Oreo crumbs adds delightful crunch and visual appeal.
- Prep Time: 10 minutes
- Category: Desserts, Snacks
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 326 kcal
- Sugar: 24 g
- Sodium: 162 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 15 mg