Jolly Kitchen Sink Surprise Cookies Recipe: Bake Joy Today

Dive into a delightful world of festive kitchen sink surprise cookies that blend unexpected ingredients into one mouthwatering treat.

Sweet and salty collide in this playful recipe that breaks all traditional cookie rules.

Every bite promises a wild adventure of flavors and textures.

The cookie dough becomes a canvas for your most creative culinary impulses.

Toss in whatever catches your eye – from chocolate chips to pretzels, nuts to candy pieces.

These cookies bring spontaneity and joy to your baking experience.

Get ready to unleash your inner cookie artist and create something truly spectacular.

Tools for Making Kitchen Sink Cookies Fast

• Large mixing bowl: Essential for combining dry ingredients and mixing cookie dough.
• Rubber spatula: Perfect for gently folding mix-ins and scraping down bowl sides.
• Whisk: Key for smoothly blending wet ingredients and breaking up sugar lumps.
• Measuring cups and spoons: Precise for accurately measuring flour, sugar, and other ingredients.
• Baking sheets: Lined with parchment paper for even baking and easy cookie removal.
• Large cookie cutter: Used to reshape warm cookies for perfect circular edges.
• 1½ oz ice cream scoop: Helps create uniform cookie sizes for consistent baking.
• Parchment paper: Prevents sticking and ensures easy cleanup.

How to Assemble Festive Surprise Cookies

• Butter Preparation

Gently melt butter and let it rest until cool, creating a smooth base for your delightful cookie adventure.

• Dry Ingredient Harmony

Blend flour, leavening agents, and salt in a spacious mixing bowl, setting the stage for cookie magic.

• Sweet Mixture Creation

Whisk melted butter with sugars until silky, then introduce eggs and vanilla for a rich, creamy foundation.

• Dough Symphony

Tenderly fold dry ingredients into the wet mixture, creating a luxurious cookie canvas ready for delicious additions.

• Flavor Explosion

Gently incorporate a wild mix of sweet and crunchy surprises – candies, chocolate, pretzels, chips, and festive sprinkles.

• Chilling Moment

Scoop dough onto parchment and let it chill in the refrigerator, allowing flavors to mingle and develop intense yumminess.

• Baking Transformation

Preheat oven, arrange cookies, and bake until edges turn golden, rotating midway for perfect, even browning.

• Final Flourish

While cookies are piping hot, reshape with a cookie cutter and sprinkle extra goodies for a spectacular finish.

Tips to Mix In Everything for Sink Cookies

• Swap out pretzels or potato chips with your favorite salty snacks like Cheetos, Doritos, or even bacon bits for a unique texture twist.
• Replace M&M's and white chocolate chips with peanut butter chips, dark chocolate chunks, or seasonal candy pieces to match your mood or holiday theme.
• Freeze portioned cookie dough balls in an airtight container for up to 3 months, allowing you to bake fresh cookies whenever a sweet craving strikes.
• Let refrigerated cookie dough sit at room temperature for 10 minutes before baking to ensure even spreading and perfect golden edges.
• Experiment with different crush levels for mix-ins – some roughly chopped, some finely ground – to create multiple layers of crunch in every delightful bite.

Serving Kitchen Sink Cookies with Holiday Cheer

• Serve Up Sweet Memories: Make this cookie experience unforgettable with these delightful suggestions!
• Pair with Creamy Companions: Serve warm cookies alongside a cold glass of milk or a scoop of vanilla ice cream for the ultimate indulgence.
• Create a Festive Platter: Arrange cookies on a holiday-themed platter, garnishing with extra sprinkles and crushed pretzels for a stunning visual presentation.
• Gift with Love: Package these kitchen sink cookies in clear cellophane bags tied with festive ribbons, creating perfect homemade gifts for friends and family during holiday gatherings.
• Customize for Fun: Let kids add their favorite extra toppings like mini marshmallows or additional chocolate chips right after baking for a personalized touch.

Store Kitchen Sink Cookies Without Sogginess

• Refrigerate with Care: Store unbaked cookie dough in an airtight container in the refrigerator for up to 5 days, ensuring the dough remains tightly sealed to prevent moisture absorption and flavor contamination.
• Freeze for Future Delight: Transfer portioned cookie dough balls to a freezer-safe container or freezer bag, separating layers with parchment paper. Frozen dough can be stored for 3 months, allowing spontaneous cookie baking anytime.
• Keeping Baked Cookies Fresh: Once cooled completely, stack cookies between layers of parchment paper in an airtight container. Room temperature storage maintains optimal texture for 4-5 days, keeping them deliciously crisp and soft.
• Quick Reheating Trick: Revive slightly stale cookies by warming them in the microwave for 10-15 seconds or placing them in a 300°F oven for 2-3 minutes, restoring their just-baked warmth and softness.

Quick Recipe Overview

Prep Time: 50 minutes

Cook Time: 15 minutes

Total Time: 1 hour 5 minutes

Calories: 196 kcal

Servings: 22

Festive Kitchen Sink Surprise Cookies Ingredients

• All-Purpose Flour: The foundation of your cookie, providing structure and classic texture with a soft, tender crumb.
• Baking Soda, Baking Powder: Magical leavening agents that help cookies rise and achieve that perfect, light-as-air consistency.
• Salt: Enhances and balances all the sweet flavors, bringing out the richness of other ingredients.

• Unsalted Butter: Creamy base that adds luxurious richness and helps cookies spread perfectly while creating a golden, crispy edge.
• Dark Brown Sugar, Granulated Sugar: Delivers deep caramel undertones and sweetness, ensuring a complex flavor profile and chewy texture.
• Eggs: Binding hero that creates structure and adds moisture to hold everything together beautifully.
• Vanilla Extract: Aromatic flavor booster that elevates the entire cookie's taste with its warm, comforting essence.

• M&M's, White Chocolate Chips: Bursts of colorful sweetness that create surprising pockets of indulgence in every bite.
• Pretzels, Crushed Potato Chips: Unexpected salty crunch that provides delightful textural contrast and gourmet twist.
• Holiday Sprinkles: Festive touch that adds whimsy, color, and celebratory spirit to your cookies.

Outrageous Kitchen Sink Surprise Cookies Recipe

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4.8 from 32 reviews

• Total Time: 1 hour 5 minutes
• Yield: 22 1x

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Description

Kitchen sink surprise cookies combine unexpected ingredients in a delightful dessert that challenges traditional baking norms. Crispy edges, gooey centers, and playful mix-ins make these cookies a memorable treat you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 8 oz (227 grams) unsalted butter
• 2 large eggs
• 2 ¾ cups (660 ml) all-purpose flour
• 1 ¼ cups (250 grams) dark brown sugar
• ¾ cup (150 grams) white granulated sugar
• 1 cup (170 grams) M&M’s (red and green)
• ½ cup (85 grams) white chocolate chips
• ½ cup (60 grams) pretzels
• ⅓ cup (40 grams) salted potato chips
• 2 tbsps (30 ml) holiday sprinkles
• 2 tsps vanilla extract
• ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt

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Instructions

1. Preparation: Liquefy butter and allow cooling to room temperature. Whisk flour, baking soda, baking powder, and salt in a large mixing bowl to create a uniform dry ingredient base.
2. Wet Ingredient Fusion: Cream cooled melted butter with dark brown and granulated sugars until smooth. Integrate eggs and vanilla extract, blending thoroughly to create a rich, homogeneous mixture.
3. Dough Formation: Delicately fold dry ingredients into wet mixture, stirring minimally to prevent overmixing. Gently fold in M&M’s, white chocolate chips, pretzels, crushed potato chips, and holiday sprinkles, distributing ingredients evenly throughout the dough.
4. Chilling and Portioning: Using an ice cream scoop, portion dough onto a parchment-lined baking sheet. Refrigerate for 1 hour (or freeze for 30 minutes) to enhance flavor development and cookie structure.
5. Baking Process: Preheat oven to 350°F (175°C). Arrange 6 dough balls on a fresh parchment-lined sheet, maintaining adequate spacing. Bake for 13-15 minutes, rotating midway to ensure uniform browning.
6. Finishing Touches: Immediately after removing from oven, reshape cookies using a large cookie cutter. While still hot, embellish with additional mix-ins before cooling and setting.

Notes

• Chill for Success: Refrigerating the dough helps prevent spreading and enhances flavor complexity, creating richer, more developed cookie texture.
• Mix-In Magic: Balance sweet and salty ingredients carefully to prevent overwhelming flavors; aim for harmonious blend of textures and tastes.
• Shaping Technique: Using a cookie cutter right after baking helps create uniform, professional-looking cookies while they’re still warm and malleable.
• Temperature Control: Room temperature butter ensures smoother mixing and better cookie structure, so don’t rush the cooling process.

• Prep Time: 50 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 22
• Calories: 196
• Sugar: 13 g
• Sodium: 113 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 29 mg