Description
Parmesan pasta soup delivers comfort in a bowl, blending Italian culinary traditions with creamy, cheesy goodness. Rich pasta and savory Parmesan create a luxurious experience you’ll want to savor spoonful by delightful spoonful.
Ingredients
Scale
Proteins and Dairy:
- ⅓ cup parmesan cheese, finely grated
- Extra parmesan cheese, finely grated
Main Ingredients:
- 1 ½ cups ditalini pasta
- 32 ounces (946 milliliters) vegetable broth
- 4 tablespoons (60 milliliters) butter
- 5 garlic cloves, minced
Seasonings and Toppings:
- Salt, to taste
- Black pepper, freshly cracked, to taste
- Chopped parsley
Instructions
- Prepare a large pot and place it over medium heat, then gracefully introduce of butter, allowing it to melt and create a golden foundation.
- Introduce minced garlic to the molten butter, gently stirring for 30-45 seconds until an aromatic fragrance emerges, signaling the garlic’s readiness.
- Pour the vegetable broth into the pot, increasing the heat until the liquid reaches a vigorous boil, creating a flavorful liquid base.
- Reduce the heat to a gentle simmer and carefully add ditalini pasta, cooking according to package instructions until the pasta reaches a perfect al dente texture with a slight resistance when bitten.
- Once the pasta is cooked, incorporate of finely grated Parmesan cheese, stirring until the cheese melts completely and integrates smoothly with the soup.
- Transfer the hot soup into serving bowls, embellishing each portion with a sprinkle of freshly chopped parsley, a dash of cracked black pepper, and an optional additional dusting of Parmesan cheese.
- Taste and adjust the seasoning with salt if necessary, ensuring a balanced and delightful flavor profile before serving.
Notes
- Quick weeknight meal that transforms simple ingredients into a comforting, cheesy pasta soup in under 20 minutes.
- Choose fresh garlic for maximum flavor, as it creates the aromatic base of this delightful soup.
- Ditalini pasta works best due to its small, tube-like shape, but small shells or orzo can be excellent substitutes.
- Grate Parmesan cheese fresh for superior melting and richer taste compared to pre-packaged options.
- Perfect for chilly evenings, this soup pairs wonderfully with a crisp green salad or crusty bread for a complete meal.
- Store leftovers in an airtight container for up to 3 days, gently reheating with a splash of additional broth to maintain creamy consistency.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 6
- Calories: 240 cal
- Sugar: 2 g
- Sodium: 620 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.5 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 35 mg