The Perfect Peach Ice Cream Recipe: Summertime in a Scoop

Handmade peach ice cream revolutionizes ordinary summer moments into magical culinary experiences.

Smooth, silky textures mingle with vibrant fruit essences that dance across your palate.

Sweet and rich, this frozen delight captures the essence of sun-ripened harvests in each delectable spoonful.

Creamy ingredients blend seamlessly, creating a luxurious dessert that feels both nostalgic and innovative.

Cool and refreshing, the ice cream represents pure comfort in a bowl.

Homemade techniques elevate this classic treat beyond store-bought alternatives, promising an authentic taste sensation.

Prepare to indulge in a dessert that celebrates seasonal fruit with unparalleled deliciousness.

Handmade Peach Ice Cream: A Sweet, Creamy Summer Delight

• Savor Summer's Sweetness: Capture the essence of ripe, juicy peaches in every creamy spoonful of this homemade ice cream that bursts with natural fruit flavor.
• Master Gourmet Techniques: Learn professional culinary skills like tempering eggs, creating a smooth custard base, and transforming fresh ingredients into a luxurious dessert without complex equipment.
• Indulge in Decadent Texture: Experience a velvety-smooth ice cream with chunks of real peach pulp that provides delightful bursts of fresh fruit and a rich, creamy mouthfeel that melts perfectly on your tongue.
• Quick Crowd-Pleaser: Whip up an impressive dessert in under an hour that looks and tastes like it came from a gourmet restaurant, perfect for summer gatherings, family dinners, or romantic date nights.

Ingredients Needed to Make Homemade Peach Ice Cream

• Peaches: Sweet summer fruit with vibrant flavor, choose ripe and fragrant peaches at peak ripeness.
• Lemon: Bright citrus juice that helps prevent browning and adds subtle tartness to peach mixture.

• Heavy Cream, Whole Milk: Rich base for creamy texture, providing smooth and luxurious ice cream consistency.
• Egg Yolks: Natural thickener that creates silky custard base and adds richness to the dessert.
• Salt: Small pinch enhances overall flavor and balances sweetness.

• Granulated Sugar: Primary sweetener that helps create smooth texture and balances fruits natural flavor.

How to Craft Silky Handmade Peach Ice Cream

Step 1: Prepare Peach Mixture

Wash and peel fresh peaches. Slice them into small pieces. In a bowl, combine peaches with sugar and lemon juice. Let sit for 30 minutes, allowing peaches to release their natural juices. Mash the peaches with a potato masher or fork. Strain the mixture through a fine-mesh sieve to separate juice from pulp.

Step 2: Create Creamy Custard Base

• Heavy cream
• Whole milk
• Granulated sugar
• Pinch of salt

Heat the mixture over medium heat, stirring constantly until sugar dissolves and mixture is steaming.

Step 3: Temper Egg Yolks

Separate egg yolks into a separate bowl. Slowly pour of hot cream mixture into egg yolks, whisking continuously to prevent scrambling. Gradually pour tempered egg mixture back into the saucepan.

Step 4: Cook Custard

Cook the mixture over low heat, stirring constantly, until it thickens enough to coat the back of a spoon (about 5-7 minutes). Remove from heat and let cool slightly.

Step 5: Combine and Chill

Fold the strained peach juice into the custard. Mix thoroughly. Transfer to a clean container and refrigerate for 2-3 hours until completely chilled.

Step 6: Churn Ice Cream

Pour the chilled mixture into an ice cream maker. Churn according to manufacturer’s instructions (typically 20-25 minutes). In the last 5 minutes of churning, add reserved peach pulp for extra texture.

Step 7: Freeze and Serve

Transfer ice cream to a freezer-safe container. Freeze for 2-3 hours to firm up. Scoop and enjoy your homemade peach ice cream!

Tricks for Making the Perfect Peach Ice Cream

• Maximize Flavor Depth: Let peaches macerate longer to intensify their natural sweetness and develop richer taste profiles.
• Strain Strategically: Press peach pulp gently through a fine-mesh sieve to extract maximum juice without forcing tough fibers.
• Temper with Precision: Slowly add hot cream to egg yolks while whisking constantly to prevent scrambling and ensure smooth custard texture.
• Chill Completely: Refrigerate custard mixture for at least 4 hours or overnight to enhance flavor integration and improve churning results.
• Texture Enhancement: Fold fresh peach chunks into churned ice cream just before final freezing for surprising bursts of fruit in every bite.

How to Keep Peach Ice Cream Fresh After Freezing

• Refrigeration: Store leftover peach ice cream in an airtight container with a tight-fitting lid. Cover the surface directly with plastic wrap to prevent ice crystals from forming, ensuring the creamy texture remains smooth and delicious.
• Freezing: Keep your homemade ice cream in the coldest part of the freezer, typically the back, where temperature remains most consistent. Consume within one week for optimal flavor and quality.
• Reheating: Let the ice cream sit at room temperature for 5-10 minutes before serving to soften slightly. Scoop with a warmed ice cream spoon for easier serving and prettier presentation. Avoid microwaving, which can destroy the delicate texture and fresh peach flavor.

Best Toppings to Add to Homemade Peach Ice Cream

• Pair with Crisp White Wine: Enjoy a chilled glass of Riesling or Moscato to complement the sweet, creamy peach ice cream. The wine's light, fruity notes will enhance the dessert's delicate peach flavor.
• Serve with Almond Shortbread Cookies: Crumble some buttery, crisp almond cookies alongside the ice cream. The nutty, crumbly texture provides a delightful contrast to the smooth, velvety ice cream.
• Drizzle with Honey and Lavender: Add a touch of local honey and a sprinkle of dried lavender to elevate the dessert. The floral notes and natural sweetness will intensify the peach's summer essence.
• Garnish with Fresh Mint and Toasted Pecans: Top the ice cream with freshly chopped mint leaves and lightly toasted pecans. These additions bring a refreshing herbaceous touch and a satisfying crunch to each spoonful.

New Ideas for Making Peach Ice Cream Even Better

• Grilled Peach Paradise: Char fresh peaches on a grill before blending into the base, adding smoky caramelized notes that enhance the natural sweetness.
• Bourbon Peach Sensation: Splash bourbon into the custard mixture, creating a rich, complex flavor profile that complements the fruit's natural warmth.
• Lavender Peach Dream: Infuse the cream with dried lavender during heating, introducing a delicate floral undertone that pairs beautifully with ripe peaches.
• Spiced Peach Celebration: Mix ground cinnamon and nutmeg into the custard, transforming the ice cream into a warm, aromatic dessert that captures late summer essence.

Peach Ice Cream Recipe

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4.7 from 26 reviews

• Total Time: 15 minutes
• Yield: 8 1x

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Description

Summer’s sweetest treasure comes alive with homemade peach ice cream, blending ripe Georgia peaches and creamy dairy into a dreamy dessert. Rich, smooth, and packed with natural fruit flavor, this recipe lets you savor sunshine in each delightful spoonful.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 medium peaches, peeled and sliced (about 2 cups)
• 5 large egg yolks
• 1.5 cups (360 milliliters) heavy cream
• 1.5 cups (360 milliliters) whole milk

Sweeteners and Flavoring:

• 1.25 cups (250 grams) granulated sugar
• 1 teaspoon vanilla extract
• 0.5 teaspoon lemon juice

Seasoning:

• 0.25 teaspoon salt

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Instructions

1. Carefully peel ripe, juicy peaches and dice them into small, uniform pieces to ensure even flavor distribution.
2. Sprinkle granulated sugar and freshly squeezed lemon juice (about or 15 milliliters) over the peaches, allowing them to macerate for 30 minutes to release natural sweetness and soften the fruit.
3. Gently mash the peaches using a potato masher or fork, creating a rustic puree with some fruit chunks remaining for texture.
4. Strain the peach mixture through a fine-mesh sieve, reserving both the liquid and pulp separately for later use in the ice cream.
5. In a medium saucepan, combine heavy cream (or 480 milliliters), whole milk (or 240 milliliters), granulated sugar (or 150 grams), and a pinch of kosher salt.
6. Heat the dairy mixture over medium heat, stirring constantly to dissolve sugar and prevent scorching, until it reaches a gentle simmer.
7. Whisk egg yolks (4 large) in a separate bowl until smooth and pale yellow.
8. Slowly stream the hot cream mixture into the egg yolks, whisking continuously to prevent curdling and create a smooth custard base.
9. Return the tempered mixture to the saucepan and cook over low heat, stirring continuously until the custard thickens and coats the back of a wooden spoon (about 170°F or 76°C).
10. Remove from heat and immediately strain the custard through a fine-mesh sieve to ensure a silky texture.
11. Fold the reserved peach liquid into the warm custard, mixing thoroughly to incorporate the fruity essence.
12. Refrigerate the custard mixture for at least 3 hours or overnight, allowing it to chill completely and develop deeper flavors.
13. Pour the chilled custard into an ice cream maker and churn according to manufacturer’s instructions, typically 20-25 minutes.
14. During the last 5 minutes of churning, gradually add the reserved peach pulp to distribute fruit pieces evenly throughout the ice cream.
15. Transfer the freshly churned ice cream to a freezer-safe container and freeze for 2-3 hours to achieve a firm, scoopable consistency before serving.

Notes

• Elevate your summer dessert game with this homemade peach ice cream that bursts with fresh, vibrant flavors.
• Ripe, juicy peaches transform ordinary ice cream into a luxurious treat that captures the essence of sunshine.
• Fresh lemon juice helps prevent browning and adds a bright, tangy note to balance the peaches’ natural sweetness.
• Tempering egg yolks ensures a silky-smooth custard base without scrambling the delicate eggs.
• Churning the mixture creates a creamy texture that melts perfectly on your tongue, delivering pure peach paradise.

• Prep Time: 15 minutes
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 590 kcal
• Sugar: 64g
• Sodium: 150mg
• Fat: 40g
• Saturated Fat: 24g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 58g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 300mg