Description
Peanut butter brownie bars deliver rich chocolate and creamy peanut butter in perfect harmony. Layers of intense chocolate and nutty sweetness create an irresistible dessert experience that will delight chocolate and peanut butter enthusiasts.
Ingredients
Scale
Main Ingredients:
- 100 grams (3.5 ounces) dark chocolate
- 18 milliliters (0.6 fluid ounces) neutral oil
- 2 large eggs
- 120 grams (4.2 ounces) granulated sugar
- 1 teaspoon vanilla extract
- 50 grams (1.8 ounces) all-purpose flour
Topping Ingredients:
- 100 grams (3.5 ounces) creamy peanut butter
- 30 grams (1 ounce) powdered sugar
Garnish Ingredients:
- 50 grams (1.8 ounces) additional chopped dark chocolate for drizzling
Instructions
- Prepare the baking environment by heating the oven to 350°F (180°C). Carefully coat a 9×5-inch (23×13 centimeters) loaf pan with cooking spray or butter, then line with parchment paper, ensuring extended edges for effortless removal.
- Create the chocolate base by gently melting high-quality dark chocolate and unsalted butter using a double boiler or microwave, stirring continuously until achieving a silky, uniform consistency. Incorporate unsweetened cocoa powder and mix thoroughly.
- In a separate mixing bowl, vigorously whisk large eggs, granulated sugar, vegetable oil, and pure vanilla extract until the mixture transforms into a thick, creamy texture. Gradually incorporate the cooled chocolate mixture, blending until completely integrated.
- Gently fold all-purpose flour and fine sea salt into the chocolate batter, ensuring no dry pockets remain. Transfer the smooth batter into the prepared pan, using a spatula to distribute evenly and create a level surface.
- Bake the brownie layer for 20-22 minutes, watching carefully to maintain a fudgy center. Remove from oven and allow to cool completely at room temperature, which typically takes approximately 1 hour.
- Prepare the creamy peanut butter filling by combining softened unsalted butter, smooth peanut butter, powdered sugar, vanilla extract, and a pinch of salt. Whip until achieving a light, fluffy consistency that spreads easily.
- Spread the peanut butter filling uniformly across the cooled brownie base, creating a consistent layer. Refrigerate for 20-30 minutes to set and firm the filling.
- Melt additional dark chocolate with a small amount of neutral cooking oil, stirring until glossy and smooth. Pour the chocolate glaze over the chilled peanut butter layer, tilting the pan to ensure complete and even coverage.
- Return the pan to the refrigerator and allow the chocolate topping to set completely, which typically takes 30-45 minutes. Once firm, lift the entire dessert out using parchment paper edges.
- Using a sharp knife, slice into precise rectangular bars. Store the peanut butter brownie bars in an airtight container within the refrigerator for optimal texture and freshness.
Notes
- Chocolate and peanut butter create a decadent dessert experience that feels like pure indulgence.
- Chilling between layers helps develop rich, distinct textures and prevents messy mixing.
- Homemade bars taste significantly better than store-bought versions with fresher ingredients and controlled sweetness.
- Using parchment paper ensures effortless removal and perfect slice presentation every single time.
- Double boiler method prevents chocolate from burning and maintains smooth, glossy consistency for professional-looking results.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 600 kcal
- Sugar: 40g
- Sodium: 0mg
- Fat: 42g
- Saturated Fat: 24g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg