Description
Pecan Delight Cream Pie delivers Southern comfort with silky custard and crunchy caramelized pecans nestled in a golden buttery crust. Rich layers of nutty sweetness and creamy indulgence promise a delectable journey through classic American dessert traditions you’ll savor to the last delightful bite.
Ingredients
Scale
Main Ingredients:
- 2 (8 ounces / 226 grams) packages cream cheese, softened
- 1 ½ cups pecan halves, toasted, chopped, and divided
- 1 (9-inch) baked pie crust (or Graham cracker crust)
Sweeteners:
- ½ cup light brown sugar, packed
- ¼ cup pure maple syrup
- ½ cup powdered sugar
Dairy and Flavoring:
- 1 cup heavy whipping cream, cold
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Craft a velvety cream cheese base by thoroughly blending softened cream cheese (/ 226 grams) with rich brown sugar using an electric mixer until the texture becomes uniformly smooth and luxurious.
- Infuse the cream cheese mixture with pure maple syrup and a delicate touch of salt, mixing until the ingredients harmonize completely and create a cohesive foundation.
- In a chilled mixing bowl, whip cold heavy cream (/ 240 milliliters) with powdered sugar, initially at a gentle speed to encourage initial thickening, then incorporate pure vanilla extract.
- Gradually elevate the mixer’s speed to medium-high, whipping the cream until it develops robust, pronounced peaks that hold their shape with elegant stability.
- Gently fold the airy whipped cream into the cream cheese mixture, using a careful folding technique to maintain the delicate air bubbles and ensure a light, fluffy consistency.
- Incorporate toasted, finely chopped pecans (170 grams) into the filling, reserving for garnishing, and blend with minimal stirring to preserve the mixture’s delicate structure.
- Transfer the decadent filling into a prepared pie crust, using a smooth-edged spatula to create an even, inviting surface that showcases the creamy texture.
- Artfully scatter the remaining chopped pecans across the pie’s surface, creating a rustic, appetizing garnish that hints at the nutty flavor within.
- Refrigerate the pie for a minimum of 8 hours, preferably overnight, allowing the filling to set completely and develop a rich, indulgent consistency that promises a luxurious dessert experience.
Notes
- Make this pie a day ahead to let flavors meld and filling set perfectly, creating a rich, creamy dessert experience.
- Toast pecans beforehand to enhance their nutty flavor and add a delightful crunch to the pie’s texture.
- Ensure cream cheese is at room temperature for smoother blending and preventing lumpy filling.
- Whip cream slowly to avoid over-beating, which can make the texture grainy and less silky.
- Use a graham cracker or shortbread crust for extra flavor that complements the maple and pecan notes.
- Store covered in the refrigerator for up to 5 days, maintaining its delicious creamy consistency.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 452 kcal
- Sugar: 25 g
- Sodium: 240 mg
- Fat: 38 g
- Saturated Fat: 16 g
- Unsaturated Fat: 19 g
- Trans Fat: 0.5 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 85 mg