Dreamy Peppermint Cheesecakes Recipe – Perfect Holiday Treat

Peppermint cheesecakes dance between decadent and refreshing, offering a luxurious culinary experience that reimagines ordinary dessert expectations.

Sweet and cool sensations meld seamlessly in this elegant treat, creating a sophisticated palate experience.

Delicate mint notes weave through rich, velvety cream cheese, promising an indulgent moment of pure satisfaction.

Subtle hints of cooling peppermint elevate the traditional cheesecake into something extraordinary and memorable.

Lightweight yet intensely flavorful, these miniature delights balance creaminess with bright, invigorating undertones.

Delightful textures and complex flavor profiles make this dessert a showstopper at any gathering.

Whether you crave something sweet or seek a festive finale, this dessert delivers pure culinary magic.

Peppermint Cheesecakes: A Minty Twist on a Classic Dessert

• Crush and Create Effortless Crust: Oreo cookies transform into a delightful, no-bake base that requires zero complicated baking steps, making the recipe super beginner-friendly and quick to prepare.
• Festive Flavor Explosion: Peppermint extract and crushed candies deliver a refreshing, cool taste sensation that perfectly balances the rich, creamy cheesecake filling, creating a delightful holiday-inspired dessert.
• Luxurious Layered Texture: Silky smooth cream cheese blended with whipped cream and white chocolate chips produces an indulgent, light-as-air cheesecake that melts deliciously in your mouth, offering a sophisticated mouthfeel.
• Make-Ahead Miracle: Requiring only minimal preparation and chilling for 4 hours, these mini cheesecakes can be conveniently prepared in advance, making them ideal for stress-free entertaining or last-minute dessert cravings.

Ingredients for Delicious Peppermint Cheesecakes

• Oreo Cookies: Classic sandwich cookies that form the base of the cheesecake with a rich chocolate flavor.
• Unsalted Butter: Helps bind the cookie crumbs and creates a firm, delicious crust.

• Cream Cheese: Provides the creamy, tangy base for the cheesecake with a smooth texture.
• White Chocolate Chips: Adds sweetness and creates a rich, creamy consistency to the filling.
• Whipping Cream: Gives lightness and volume to the cheesecake mixture.
• Peppermint Extract: Delivers a cool, refreshing mint flavor to the dessert.
• Peppermint Candies: Adds festive crunch and extra peppermint flavor to the filling.

• Whipped Cream: Provides a light, airy finishing touch to the cheesecakes.
• Andes Peppermint Candies: Offers a decorative and flavorful garnish with a minty crunch.

A Step-by-Step Guide to Making Peppermint Cheesecakes

Step 1: Prepare Muffin Tins

Line 2 12-cup muffin tins with cupcake liners, ensuring each cup is evenly covered.

Step 2: Create Oreo Crust

Use a food processor to crush Oreos into fine crumbs. Mix crushed Oreos with melted butter. Press 1 of the crumb mixture into the bottom of each cupcake liner, creating a firm base.

Step 3: Whip the Cream

In a large mixing bowl, whip heavy cream until stiff peaks form. Set aside for later use.

Step 4: Prepare Cheesecake Filling

• Peppermint extract
• Chopped peppermint candies
• Prepared whipped cream

Gently mix all ingredients until well combined.

Step 5: Fill and Chill Cheesecakes

Spoon approximately of cheesecake filling into each cupcake liner. Refrigerate for 4 hours or overnight to set completely.

Step 6: Garnish and Serve

Before serving, top each mini cheesecake with additional whipped cream and sprinkle chopped Andes peppermint candies for extra festive decoration.

Simple Tips to Elevate Your Peppermint Cheesecakes

• Crush Carefully: Pulse Oreos into fine, even crumbs to create a uniform, compact crust that holds together perfectly.
• Chill Thoroughly: Refrigerate cheesecakes for the full 4 hours or overnight to ensure a firm, creamy texture that slices beautifully.
• Whip with Precision: Beat whipping cream until stiff peaks form to guarantee a light, airy filling that won't deflate.
• Melt Gently: Slowly melt white chocolate chips to prevent scorching and maintain a smooth, silky consistency in the cheesecake mixture.
• Decorate Artfully: Sprinkle Andes peppermint candies just before serving to keep their crisp texture and vibrant color.

Keeping Peppermint Cheesecakes Fresh After Baking

• Refrigeration: Store these delightful peppermint cheesecakes in an airtight container for up to 5 days. Place parchment paper between layers to prevent sticking and preserve their beautiful shape. Keep them chilled in the refrigerator to maintain their creamy texture and prevent bacterial growth.
• Freezing: Carefully wrap individual cheesecakes in plastic wrap, then place them in a freezer-safe container. Freeze for up to 2 months without losing their rich, minty flavor. Thaw overnight in the refrigerator before serving to ensure the best taste and consistency.
• Reheating: These mini cheesecakes are best enjoyed cold straight from the refrigerator. Avoid microwaving, as it can make the texture grainy and compromise the delicate whipped cream topping.

Pairing Peppermint Cheesecakes with These Sweet Treats

• Pair with Peppermint Hot Chocolate: Complement the cool, minty cheesecake with a warm, rich hot chocolate topped with whipped cream and crushed candy canes, creating a delightful temperature and flavor contrast.
• Match with Chocolate Peppermint Martini: Elevate the dessert experience by serving a chilled chocolate peppermint martini alongside the cheesecake, enhancing the mint and chocolate notes for a sophisticated adult treat.
• Serve with Vanilla Bean Ice Cream: Add a scoop of creamy vanilla bean ice cream next to the cheesecake, providing a smooth, classic backdrop that lets the peppermint and chocolate flavors shine through.
• Accompany with Sparkling White Wine: Choose a crisp, slightly sweet sparkling white wine like Moscato d'Asti to cleanse the palate and add a festive touch that complements the dessert's rich and refreshing profile.

Play with Different Variations of Peppermint Cheesecakes

• Chocolate Candy Cane Crunch: Replace Oreo crust with crushed candy canes and chocolate graham crackers for extra holiday flair. Add dark chocolate drizzle on top for rich intensity.
• Gluten-Free Peppermint Bliss: Swap Oreo cookies with gluten-free chocolate cookie crumbs and use certified gluten-free white chocolate chips. Perfect for guests with dietary restrictions.
• No-Bake Peppermint Dream: Skip the crust preparation and use pre-made graham cracker base. Eliminate refrigeration time by chilling cheesecakes in freezer for 2 hours instead of overnight.
• Seasonal Berry Peppermint: Layer fresh raspberries or strawberries between cheesecake filling and whipped cream topping. Garnish with mint leaves for elegant presentation.

Peppermint Cheesecakes Recipe

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4.6 from 27 reviews

• Total Time: 30 minutes
• Yield: 24 1x

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Description

Luscious peppermint cheesecakes sparkle with festive holiday cheer, combining creamy richness and cool mint flavor. Delicate chocolate cookie crust and silky cream cheese filling create an irresistible dessert you cannot wait to savor.

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Ingredients

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Main Ingredients:

• 2 packages (8 ounces / 226 grams) cream cheese, softened
• 1½ cups (255 grams) white chocolate chips
• 1 cup (240 milliliters) cold heavy whipping cream

Crust Ingredients:

• 20 Oreo cookies
• 5 tablespoons (71 grams) unsalted butter, melted

Flavor and Topping Ingredients:

• ½ teaspoon peppermint extract
• ½ cup (60 grams) chopped Andes Peppermint Crunch, plus extra for topping
• Whipped cream for topping

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Instructions

1. Meticulously prepare two 12-cavity muffin trays by lining each cavity with decorative cupcake liners.
2. Transform Oreo cookies into fine, uniform crumbs using a food processor, then integrate melted butter thoroughly. Carefully distribute of the crumbly mixture into each liner, pressing firmly to create a compact base.
3. Whip heavy cream in a spacious mixing bowl until it develops stiff, elegant peaks that maintain their structured shape when the whisk is lifted.
4. Cream the cream cheese until silky and completely smooth. Gently melt white chocolate chips and fold them into the cream cheese mixture. Introduce peppermint extract for a vibrant flavor, sprinkle in finely chopped peppermint candies, and delicately fold in the previously whipped cream.
5. Precisely portion approximately of the luxurious cheesecake filling into each prepared cupcake liner. Refrigerate the miniature desserts for a minimum of 4 hours, or ideally overnight, allowing the flavors to meld and the texture to set perfectly.
6. Just before serving, crown each mini cheesecake with a graceful dollop of whipped cream and garnish with delicately chopped Andes peppermint candies for an elegant finishing touch.

Notes

• Cool down treats straight from the refrigerator for the best texture and flavor intensity.
• Crushing candies just before mixing adds a delightful crunch and fresh peppermint burst.
• Store these mini cheesecakes in an airtight container for up to five days to maintain maximum freshness.
• Chill thoroughly to help set the creamy filling and develop deeper flavor profiles.
• Customize decorations by using different chocolate mint varieties or seasonal sprinkles for festive touches.

• Prep Time: 30 minutes
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 400 kcal
• Sugar: 30g
• Sodium: 300mg
• Fat: 28g
• Saturated Fat: 16g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 60mg