The Perfect Peppermint Cookies Recipe for Holiday Magic

White chocolate peppermint cookies dance with winter’s most delightful flavor combination.

Sweet, crumbly dough enhances into a magical holiday treat that melts in your mouth.

Festive bakers love crafting these delectable morsels that blend rich, creamy notes with bright, cool peppermint.

Delicate and indulgent, these cookies promise a sensory experience that tingles your taste buds.

Crisp edges give way to a tender center, creating a perfect textural contrast.

Seasonal ingredients come together in a symphony of comfort and celebration.

Grab your mixing bowl and prepare for a cookie adventure that will delight everyone at the gathering.

Tips for Making Your Peppermint Cookies Extra Flavorful

• Chill the Dough: Refrigerate the cookie dough for 30 minutes before baking to prevent spreading and create thicker, chewier cookies.
• Crush Peppermint Perfectly: Use a food processor or rolling pin to create uniform, fine peppermint pieces for even coating and maximum flavor distribution.
• Measure Chocolate Chips Carefully: Gently fold white chocolate chips to avoid overmixing, which can make cookies tough and dense.
• Space Cookies Strategically: Leave about 2 inches between cookies on the baking sheet to allow proper spreading and prevent them from merging.
• Check Doneness Precisely: Watch for slight golden edges and a soft center; cookies will continue to set while cooling, ensuring a tender texture.

How to Store White Chocolate Peppermint Cookies

• Store your delightful white chocolate peppermint cookies in an airtight container at room temperature for up to 5 days. Layer cookies between sheets of parchment paper to prevent sticking and maintain their delicate texture.
• Refrigerate cookies in a sealed container for extended freshness, keeping them crisp and delicious for up to 7 days. Cover the container tightly to protect against moisture and preserve their wonderful flavor.
• Freeze baked cookies for long-term storage by placing them in a freezer-safe container with wax paper between layers. Thaw frozen cookies at room temperature for 15-20 minutes before serving, ensuring they return to their original soft and crumbly consistency.

Pair Your Peppermint Cookies with These Festive Drinks

• Festive Drink Pairing: Brew a warm mug of peppermint hot chocolate that complements the cookie's white chocolate and peppermint flavors, creating a cozy winter treat that warms your soul.
• Creamy Milk Companion: Pour a cold glass of whole milk or a rich eggnog to balance the sweet and minty cookie, enhancing the dessert's rich and decadent profile.
• Coffee Lover's Match: Serve with a smooth peppermint mocha or a classic espresso to cut through the sweetness and provide a sophisticated contrast to the cookies' delicate texture.
• Dessert Wine Selection: Choose a sweet dessert wine like moscato or a light port that harmonizes with the cookie's white chocolate and peppermint notes, elevating the entire tasting experience.

Get Creative with White Chocolate Peppermint Cookies

• Chocolate Candy Cane Crunch: Replace white chocolate chips with dark chocolate chips and use crushed candy canes instead of chopped peppermint for a classic holiday flavor profile.
• Nutty Peppermint Dream: Mix in chopped pecans or almonds with the white chocolate chips to add extra crunch and nutty depth to the cookie texture.
• Gluten-Free Peppermint Bliss: Swap regular flour with gluten-free all-purpose flour blend and ensure all ingredients are certified gluten-free for those with dietary restrictions.
• Vegan Winter Treat: Use coconut oil instead of butter, replace egg with a flax egg, and select dairy-free white chocolate chips to create a plant-based version of these festive cookies.

White Chocolate Peppermint Cookies: A Holiday Favorite

• Festive Flavor Explosion: Peppermint and white chocolate create a delightful winter-inspired taste that dances on your tongue, delivering a perfect balance of sweet and minty notes.
• Quick and Simple Baking: These cookies come together in less than 30 minutes, making them an ideal treat for busy home bakers who want something delicious without spending hours in the kitchen.
• Crowd-Pleasing Holiday Dessert: With their eye-catching peppermint-studded tops and irresistible aroma, these cookies are guaranteed to be a hit at Christmas parties, family gatherings, or cookie exchanges.
• Texture Perfection: The cookies offer a delightful contrast between crisp edges and soft, chewy centers, complemented by the crunch of chopped peppermint pieces sprinkled on top.

Ingredients for White Chocolate Peppermint Cookies

• Butter: Rich and creamy base for soft cookie texture, best when softened at room temperature.
• Granulated Sugar: Provides sweetness and helps create a crisp cookie edge.
• Egg: Binds ingredients together and adds moisture to the cookie dough.
• Vanilla Extract: Enhances overall flavor with warm, sweet undertones.

• All-Purpose Flour: Main structural component that gives cookies their shape and texture.
• Baking Soda: Helps cookies rise and spread evenly during baking.
• Salt: Balances sweetness and enhances overall flavor profile.

• White Chocolate Chips: Adds creamy sweetness and delightful texture to the cookies.
• Peppermint: Provides a festive, cool mint flavor and creates a decorative topping for visual appeal.

How to Make Sweet White Chocolate Peppermint Cookies

Step 1: Prepare the Oven

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cookie removal.

Step 2: Prepare Peppermint Pieces

Chop peppermint into small pieces until you have about of crushed candy.

Step 3: Mix Wet Ingredients

• Softened butter
• Granulated sugar

Beat until the mixture becomes light and fluffy. Add egg and vanilla extract, mixing until well combined.

Step 4: Combine Dry Ingredients

• Flour
• Baking soda
• Salt

Mix until ingredients are fully incorporated. Gently fold in white chocolate chips.

Step 5: Shape Cookie Dough

Roll the dough into 18 small balls (1.5-2 inches in diameter). Carefully press the tops of each ball into the chopped peppermint pieces.

Step 6: Arrange on Baking Sheet

Place cookie dough balls on the prepared baking sheet, leaving enough space between each cookie.

Step 7: Bake to Perfection

Bake for 10-11 minutes. The cookies should be slightly soft but set when done.

Step 8: Cool and Serve

Let cookies rest on the baking sheet for 1-2 minutes. Transfer to a wire rack and allow to cool completely. Serve and enjoy these festive treats!

Peppermint Cookies Recipe

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• Total Time: 25 minutes
• Yield: 18 1x

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Description

Indulgent White Chocolate Peppermint Cookies bring festive cheer with their irresistible blend of creamy white chocolate and cool mint. Holiday bakers will love these melt-in-your-mouth treats that promise to elevate any dessert spread.

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Ingredients

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Main Ingredients:

• 1 ¾ cups (220 grams) all-purpose flour
• 1 cup (170 grams) white chocolate chips
• 1 large egg

Cookie Base Ingredients:

• ½ cup (113 grams) unsalted butter, softened
• ¾ cup (150 grams) granulated sugar
• 1 teaspoon pure vanilla extract

Finishing Ingredients:

• ¾ teaspoon baking soda
• ½ teaspoon salt
• ⅓ cup (50 grams) peppermint pieces

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Instructions

1. Warm the oven to 350°F (175°C) and prepare a baking sheet with a layer of parchment paper.
2. Finely chop the peppermint candies into small fragments, aiming for approximately of crushed pieces.
3. Using an electric mixer, thoroughly blend softened unsalted butter with granulated sugar until the mixture becomes pale and airy, creating a smooth consistency.
4. Incorporate the large egg and pure vanilla extract into the butter mixture, beating until fully integrated.
5. Gently sift the all-purpose flour, baking soda, and salt into the wet ingredients, stirring until a uniform dough forms.
6. Delicately fold in the white chocolate chips, distributing them evenly throughout the cookie dough.
7. Shape the dough into 18 uniform spheres, each measuring approximately 1.5-2 inches in diameter.
8. Gently press the top of each cookie ball into the finely chopped peppermint pieces, ensuring good coverage.
9. Arrange the decorated cookie balls on the prepared baking sheet, spacing them evenly to allow for slight spreading during baking.
10. Bake in the preheated oven for 10-11 minutes, watching for a slightly soft center with set edges.
11. Allow the cookies to rest on the baking sheet for 1-2 minutes to stabilize their structure.
12. Transfer the cookies to a wire cooling rack, permitting them to cool completely before serving.

Notes

• Crushed candy canes provide a delightful crunch and festive sparkle to these winter-themed cookies.
• Softening butter at room temperature ensures smoother mixing and better cookie texture.
• White chocolate chips melt beautifully, creating pockets of creamy sweetness throughout each bite.
• Peppermint pieces scattered on top create a stunning visual contrast against the golden cookie surface.
• Cooling cookies on the baking sheet prevents breakage and helps them set perfectly.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 18
• Calories: 250 kcal
• Sugar: 18g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: <1g
• Protein: 2.5g
• Cholesterol: 30mg