Irresistible Peppermint Oreo Truffles Recipe: No-Bake Holiday Joy

Peppermint oreo truffles emerge as the ultimate festive confection that converts ordinary moments into extraordinary memories.

Winter’s most delightful sweet sensation combines rich chocolate and cooling mint in a single, irresistible bite.

Smooth, creamy centers nestle within crisp cookie crumbles, creating a symphony of contrasting textures that dance across your palate.

Delicate peppermint whispers through each truffle, promising a gentle yet intense flavor experience that captures seasonal cheer.

Chocolate coating adds luxurious depth, while subtle crumbled garnishes provide delightful visual and textural intrigue.

These elegant treats blend simplicity with sophistication, making them perfect for gifting or personal indulgence.

Craft these decadent delights and watch smiles bloom with every single bite.

Why Peppermint Oreo Truffles Are a Must-Try

• Crack-Worthy Flavor Fusion: Peppermint Oreo Truffles deliver an explosive combination of rich chocolate cookies and cool peppermint, creating a mouthwatering holiday treat that dances between sweet and refreshing.
• Super Simple No-Bake Delight: These truffles require zero baking skills, making them perfect for kitchen newbies or anyone wanting a quick dessert without complicated techniques or extensive cooking time.
• Festive Crowd-Pleaser: Decorated with crushed candy canes and coated in smooth chocolate, these truffles become an Instagram-worthy dessert that looks professionally made but takes minimal effort to create.
• Convenient Make-Ahead Magic: Easily prepare these truffles in advance, store them refrigerated, and have a delicious dessert ready to serve at holiday parties or spontaneous gatherings without last-minute stress.

The Perfect Ingredients for Peppermint Oreo Truffles

• Oreo Cookies: Classic chocolate sandwich cookies that provide the rich, chocolatey foundation for the truffles.
• Peppermint Extract: Adds a cool, refreshing mint flavor to the truffle mixture.

• Cream Cheese: Soft cheese that helps bind the cookie crumbs and creates a smooth, creamy texture.

• Chocolate, Candy Coating, or Almond Bark: Provides a delicious outer shell that encases the truffle and adds a glossy finish.
• Candy Canes: Crushed peppermint candies that offer a festive crunch and additional mint flavor as a topping.

How to Make Peppermint Oreo Truffles at Home

Step 1: Crush Oreo Cookies

Grab a medium bowl and crush Oreo cookies until they transform into fine, sandy crumbs. Use a food processor or place cookies in a sealed plastic bag and crush with a rolling pin.

Step 2: Blend Creamy Mixture

Add softened cream cheese and peppermint extract to the cookie crumbs. Mix thoroughly until you create a smooth, uniform blend that holds together easily.

Step 3: Chill the Mixture

Place the cookie mixture in the refrigerator for 1 hour. This cooling time helps the mixture firm up and makes it easier to shape into balls.

Step 4: Shape Truffle Balls

Remove the chilled mixture from the refrigerator. Use your hands or a small cookie scoop to form 1-inch round balls. Place the shaped balls on a parchment-lined baking sheet.

Step 5: Prepare Chocolate Coating

• Chocolate chips
• Almond bark
• Candy melts

Use a double boiler or microwave, stirring frequently to ensure smooth melting.

Step 6: Dip and Decorate

Carefully dip each truffle ball into the melted chocolate, ensuring complete coverage. Tap off excess chocolate and place on wax paper.

Step 7: Add Candy Cane Topping

Immediately sprinkle crushed candy canes over the freshly dipped truffles for a festive crunch and peppermint flavor.

Step 8: Final Chilling

Return the decorated truffles to the refrigerator for 1 hour to set the chocolate and enhance firmness.

Step 9: Store and Serve

Transfer the completed truffles to an airtight container. Store in the refrigerator to maintain freshness and texture. Enjoy within 5-7 days for best taste.

Key Tips for Making Peppermint Oreo Truffles

• Crush Perfectly: Use a food processor or resealable bag with rolling pin to create ultra-fine, even Oreo crumbs for smoother truffle texture.
• Chill Strategically: Refrigerate mixture for exactly one hour to make rolling balls easier and prevent sticky hands during shaping.
• Melt Smoothly: Use double boiler or microwave at 50% power to prevent chocolate from burning and maintain silky coating consistency.
• Dip Cleanly: Use dipping tools or fork to coat truffles evenly, allowing excess chocolate to drip off for professional-looking finish.
• Decorate Quickly: Sprinkle crushed candy canes immediately after dipping while chocolate is still wet to ensure maximum candy adherence.

Storing and Reheating Peppermint Oreo Truffles

• Store Peppermint Oreo Truffles in an airtight container placed in the refrigerator to maintain their delightful texture and flavor. Keep them separated by parchment paper to prevent sticking and preserve their beautiful appearance. Truffles will stay fresh for up to 7 days when properly refrigerated, allowing you to enjoy these delectable treats throughout the week. Avoid storing at room temperature, as the cream cheese and chocolate coating can soften quickly. When ready to serve, remove truffles from the refrigerator 10-15 minutes before enjoying to let them slightly soften for the best taste and smooth texture. Freeze the truffles for extended storage, placing them in a freezer-safe container with layers of parchment paper between each truffle.

Delicious Pairing Suggestions for Peppermint Oreo Truffles

• Pair with Peppermint Mocha: Complement the cool mint flavor of the truffles with a warm, rich peppermint mocha coffee. The chocolate and mint combination creates a delightful harmony that elevates both the drink and the dessert.
• Match with Creamy Hot Cocoa: Serve these truffles alongside a mug of thick, velvety hot chocolate. The warm, smooth cocoa beautifully balances the crisp mint and rich chocolate coating of the truffles.
• Accompany with Winter Spice Tea: Brew a cup of cinnamon or chai tea to contrast the sweet and minty truffle. The warm, spicy notes of the tea provide a wonderful counterpoint to the cool, creamy chocolate treat.
• Enhance with Vanilla Liqueur: For adult gatherings, enjoy these truffles with a small glass of smooth vanilla liqueur. The sweet, subtle vanilla flavor wonderfully highlights the peppermint and chocolate notes.

Fun Variations of Peppermint Oreo Truffles

• Holiday Mint Bark: Replace candy cane sprinkles with white chocolate drizzle and green mint chips for a festive winter dessert.
• Chocolate Peppermint Crunch: Add crushed chocolate wafer cookies into the mixture for extra texture and deeper chocolate flavor.
• No-Bake Candy Cane Bites: Skip the chocolate coating and roll truffles in crushed peppermint and powdered sugar for a lighter, more refreshing version.
• Dark Chocolate Mint Bombs: Use dark chocolate coating instead of milk chocolate and garnish with dark chocolate shavings for intense chocolate lovers.

Peppermint Oreo Truffles Recipe

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4.5 from 30 reviews

• Total Time: 15 minutes
• Yield: 25 1x

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Description

Peppermint Oreo Truffles deliver a delightful holiday indulgence combining crushed cookies, cream cheese, and chocolate. Cool mint flavors mingle with rich chocolate coating, creating a festive treat that melts smoothly on your palate.

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Ingredients

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Main Ingredients:

• 16 ounces (454 grams) regular Oreo cookies
• 8 ounces (227 grams) cream cheese, softened

Flavoring:

• 1.5 teaspoons (7.5 milliliters) peppermint extract

Coating and Garnish:

• 8 ounces (227 grams) melting chocolate, candy coating, or almond bark, melted
• Crushed candy canes, for garnish

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Instructions

1. Pulverize the Oreo cookies into ultra-fine crumbs using a food processor or rolling pin, ensuring a consistent, sandy texture.
2. Incorporate softened cream cheese and pure peppermint extract into the cookie crumbs, mixing thoroughly until a cohesive, moldable dough forms.
3. Refrigerate the mixture for 45-60 minutes, allowing it to solidify and become easier to handle.
4. Using clean hands or a small cookie scoop, shape the chilled mixture into uniform 1-inch (2.5 centimeters) spheres, working quickly to prevent warming.
5. Melt the chocolate coating using a double boiler or microwave, stirring until smooth and glossy.
6. Carefully submerge each truffle ball into the melted chocolate, ensuring complete and even coverage using a dipping fork or spoon.
7. Immediately sprinkle finely crushed candy cane pieces over the freshly coated truffles while the chocolate remains wet.
8. Place the decorated truffles on a parchment-lined baking sheet and refrigerate for 30-45 minutes until the chocolate sets completely.
9. Transfer the finished peppermint Oreo truffles to an airtight container, storing in the refrigerator for up to one week.

Notes

• Chilling helps develop rich, intense flavors and ensures perfect texture for these decadent truffles.
• Crushing cookies completely prevents lumpy surfaces and creates a smooth, professional-looking truffle.
• Melted chocolate coating provides a gorgeous glossy finish that seals in the creamy peppermint interior.
• Candy cane sprinkles add festive crunch and a delightful seasonal touch to each bite-sized treat.
• Refrigeration stabilizes the truffles, keeping them firm and preventing unwanted melting during serving.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 155 kcal
• Sugar: 14 g
• Sodium: 90 mg
• Fat: 9 g
• Saturated Fat: 4.5 g
• Unsaturated Fat: 4.5 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: <1 g
• Protein: 2 g
• Cholesterol: 10 mg