Perfect Philly Cheesesteak Tortellini Pasta Recipe for Dinner Tonight

The Philly cheesesteak tortellini pasta merges two culinary worlds with bold, unexpected flair.

Hearty pasta envelops classic sandwich ingredients in a creamy, melted embrace that redefines familiar flavors.

Robust beef, caramelized peppers, and sweet onions dance inside delicate pasta pockets, creating a symphony of textures.

Each bite promises a rush of comfort and excitement that breaks traditional recipe boundaries.

Layers of melted cheese weave through tender tortellini, delivering a decadent experience that feels both familiar and innovative.

Serious food lovers will appreciate how this dish reimagines a street-food favorite with elegant pasta craftsmanship.

Prepare for a meal that challenges your taste buds and redefines comfort food.

Philly Cheesesteak Tortellini Pasta: A Flavorful Fusion

• Blast Philly Cheesesteak Flavors: Transforms classic sandwich taste into a hearty pasta dish that delivers bold, meaty Philadelphia-style excitement with every single bite.
• Quick Comfort Fusion: Combines easy tortellini cooking method with rich beef and vegetable sauté, creating a satisfying meal that takes less than 30 minutes to prepare from start to finish.
• Protein-Packed Powerhouse: Delivers an impressive 40 grams of protein per serving, making this dish perfect for hungry athletes, fitness enthusiasts, or anyone craving a substantial and nutritious dinner.
• Skillet Magic Technique: Utilizes single-pan cooking strategy that maximizes flavor by building layers of taste – from caramelized beef to sautéed vegetables to melted provolone cheese – while minimizing cleanup time.

Key Ingredients for Philly Cheesesteak Tortellini Pasta

• Cheese Tortellini: Soft pasta pillows filled with creamy cheese that serve as the hearty foundation of the dish.

• Beef Steak: Tender, flavorful beef cut that provides rich meat flavor and classic Philly cheesesteak essence.

• Bell Peppers, Onions, Mushrooms: Colorful mix of vegetables that adds sweetness, depth, and texture to the pasta.
• Garlic: Aromatic ingredient that enhances overall flavor profile with its distinctive punch.

• Salt, Pepper: Basic seasonings that balance and enhance the natural flavors of the ingredients.
• Beef Broth: Rich liquid that adds moisture and intensifies the meaty taste of the dish.
• Worcestershire Sauce, Soy Sauce: Umami-rich condiments that provide depth and complexity to the sauce.

• Provolone Cheese: Melty, sharp cheese that creates a classic Philly cheesesteak experience.
• Parsley: Fresh herb that adds a bright, green garnish and light herbal note.

• Olive Oil: Versatile cooking oil used for sautéing and adding a subtle fruity undertone.

How to Make Philly Cheesesteak Tortellini Pasta

Step 1: Prepare Tortellini

Cook cheese tortellini according to package directions. Drain and set aside in a separate bowl.

Step 2: Sear the Beef

Heat olive oil in a large skillet over medium-high heat. Add sliced beef steak and cook until browned, about 2-3 minutes per side. Transfer beef to a plate and set aside.

Step 3: Sauté Vegetables

• Bell peppers
• Onions
• Mushrooms
• Garlic

Sauté vegetables until tender, about 5-7 minutes. Season with salt and pepper to enhance flavors.

Step 4: Create Savory Sauce

• Beef broth
• Worcestershire sauce
• Soy sauce

Simmer the mixture for 2-3 minutes to blend the flavors.

Step 5: Combine and Melt Cheese

Add cooked tortellini to the skillet and toss to combine with the beef and vegetables. Sprinkle provolone cheese on top. Cover the skillet and cook until cheese melts completely.

Step 6: Garnish and Serve

Sprinkle fresh chopped parsley over the dish before serving hot.

Tips for Perfect Philly Cheesesteak Tortellini Pasta

• Slice Meat Thin: Use a sharp knife to cut beef against the grain for maximum tenderness and easier chewing.
• Sauté Vegetables Strategically: Cook peppers, onions, and mushrooms at medium-high heat to caramelize edges and develop deeper flavor profiles.
• Choose Quality Cheese: Select fresh provolone or white American cheese for authentic Philly cheesesteak taste and smooth melting texture.
• Control Moisture Levels: Drain tortellini completely to prevent watery sauce and ensure the dish stays rich and creamy.
• Temperature Management: Keep skillet hot when browning beef to create a nice sear that locks in juices and develops robust caramelized notes.

Storing and Reheating Philly Cheesesteak Tortellini Pasta

• Refrigerate Leftovers: Store your Philly Cheesesteak Tortellini Pasta in an airtight container within 2 hours of cooking. Properly sealed containers keep the pasta fresh and prevent moisture loss for up to 3-4 days in the refrigerator.
• Microwave Reheating: Warm individual portions in the microwave using 30-second intervals, stirring between each interval. Add a splash of beef broth to maintain moisture and prevent the pasta from drying out. Ensure the internal temperature reaches 165°F for food safety.
• Stovetop Revival: Revive refrigerated pasta by gently reheating in a skillet over medium-low heat. Stir frequently and add a little beef broth or water to restore the sauce's creamy texture. Cook until the tortellini is heated through and the cheese melts smoothly.

Pairing Philly Cheesesteak Tortellini Pasta with Sides

• Savor Robust Red Wine Pairing: Choose a bold Cabernet Sauvignon or Malbec that complements the rich beef and provolone flavors, cutting through the pasta's richness with its tannic structure.
• Craft a Crisp Beer Companion: Select an amber ale or hoppy IPA to balance the meaty, cheesy essence of the tortellini, providing a refreshing contrast that enhances each bite.
• Create a Zesty Side Salad Match: Prepare a light arugula salad with balsamic vinaigrette to add brightness and cut through the dish's heaviness, offering a fresh palate cleanser between bites.
• Design a Pickle Appetizer Starter: Serve quick-pickled vegetables like pepperoncini or quick cucumber pickles to add a tangy, acidic element that complements the robust cheesesteak tortellini flavors.

Fun Variations of Philly Cheesesteak Tortellini Pasta

• Spicy Southwest Fusion: Replace bell peppers with jalapeños and add chipotle powder for a fiery kick. Mix in black beans and corn for extra southwestern flair.
• Mediterranean Herb Remix: Substitute beef with lamb, incorporate rosemary and oregano. Sprinkle feta cheese instead of provolone and add sun-dried tomatoes for a Mediterranean touch.
• Veggie Lovers Transformation: Swap beef with plant-based protein crumbles or grilled portobello mushrooms. Use vegetable broth and add spinach for extra nutrition and color.
• Creamy Alfredo Style: Create a white sauce base with heavy cream and parmesan. Include roasted garlic and swap some provolone for mozzarella to enhance the creamy texture.

Philly Cheesesteak Tortellini Pasta Recipe

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4.6 from 28 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Philly cheesesteak flavors dance through hearty tortellini pasta, blending classic sandwich magic with comforting Italian-American cuisine. Savory beef, melted provolone, and caramelized onions create a memorable meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein and Pasta:

• 1 lb (454 grams) thinly sliced beef steak (like sirloin or ribeye)
• 1 lb (454 grams) cheese tortellini
• 2 cups shredded provolone cheese

Vegetables and Aromatics:

• 8 ounces (227 grams) mushrooms, sliced
• 1 green bell pepper, thinly sliced
• 1 onion, thinly sliced
• 2 cloves garlic, minced

Liquids and Seasonings:

• 1 cup beef broth
• 2 tablespoons Worcestershire sauce
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• Salt and pepper to taste
• Chopped fresh parsley for garnish (optional)

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Instructions

1. Boil the tortellini in a large pot of salted water according to the package instructions, ensuring a tender yet firm texture. Carefully drain the pasta and set aside in a warm location.
2. Preheat a large skillet over medium-high heat and drizzle with of olive oil. Slice the beef steak into thin strips and sear until a rich golden-brown color develops, approximately 2-3 minutes on each side. Transfer the cooked beef to a separate plate.
3. In the same skillet, add sliced bell peppers, diced onions, chopped mushrooms, and minced garlic. Sauté the vegetables until they become soft and slightly caramelized, releasing their aromatic flavors, about 5-7 minutes. Sprinkle with kosher salt and freshly ground black pepper to enhance the taste.
4. Reintroduce the seared beef to the vegetable mixture. Pour in beef broth, Worcestershire sauce, and low-sodium soy sauce. Allow the ingredients to simmer and meld together for 2-3 minutes, creating a rich, savory sauce.
5. Gently fold the cooked tortellini into the beef and vegetable mixture, ensuring each pasta pocket is generously coated with the flavorful sauce. Sprinkle shredded provolone cheese evenly across the top of the dish.
6. Cover the skillet and reduce heat to low, letting the cheese melt completely and become wonderfully gooey, approximately 2-4 minutes.
7. Remove from heat and garnish with freshly chopped parsley for a burst of color and additional flavor. Serve immediately while hot and bubbling.

Notes

• Blend classic Philly cheesesteak flavors with comforting tortellini for an unexpected weeknight dinner twist.
• Sizzling beef and melted provolone create a rich, indulgent sauce that coats every cheesy pasta pocket.
• Worcestershire and soy sauce add deep umami complexity to elevate the traditional steak and cheese profile.
• Quick one-skillet method means minimal cleanup and maximum flavor in under 30 minutes.
• Perfect for satisfying hungry families or impressing dinner guests with a creative culinary mashup.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 680 kcal
• Sugar: 3g
• Sodium: 1200mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 70g
• Fiber: 4g
• Protein: 40g
• Cholesterol: 100mg