Fluffy Cinnamon Cream Cheese Stuffed Sweet Rolls Recipe Magic

Soft, pillowy dough wrapped around a luxurious cinnamon cream cheese filling creates a breakfast dream that will make your mornings irresistible.

These sweet rolls melt in your mouth with every delectable bite.

Warm spices dance through the tender pastry, promising pure comfort.

Rich cream cheese adds a tangy smoothness that perfectly balances the sweet cinnamon swirls.

Each roll emerges from the oven golden and enticing, filling your kitchen with an aroma that beckons everyone to the table.

The delicate layers promise a morning treat that turns an ordinary day into something special.

Grab your apron and let’s make magic happen with these decadent rolls.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Calories: 250 kcal

Servings: 13

Sweet Roll Ingredient Checklist

• Sweet Rolls: Soft, pillowy foundation that provides the perfect vessel for creamy filling, choose rolls that are fresh and slightly elastic.
• Melted Butter: Ensures golden, glossy exterior and helps create rich, tender texture.

• Cream Cheese: Delivers luxurious, tangy smoothness, select full-fat variety for maximum creaminess.
• Granulated Sugar: Balances cream cheese's tang and adds delightful sweetness.
• Beaten Egg: Binds filling together and provides silky, stable consistency.

• Brown Sugar: Adds deep, caramel-like warmth and creates delectable glaze.
• Cinnamon, Nutmeg: Infuse rolls with cozy, aromatic spices that complement sweet base, choose freshly ground for most vibrant flavor.

Sweet Roll Baking Tools & Equipment

• Baking Dish (9×13-inch): Perfect for arranging and baking the sweet rolls evenly.
• Mixing Bowls: Essential for combining cream cheese mixture and cinnamon sugar blend.
• Piping Bag or Zip-Top Bag: Helps fill rolls with cream cheese mixture smoothly and precisely.
• Electric Mixer or Whisk: Ensures cream cheese and sugar blend perfectly smooth.
• Measuring Cups and Spoons: Accurate for measuring ingredients precisely.
• Cutting Board and Knife: Useful for making X-cuts on rolls and prepping ingredients.
• Instant-Read Thermometer (optional): Checks egg filling temperature for food safety.

Cinnamon Roll Instructions, From Dough to Done

• Baking Preparation

Warm up the oven and get your baking dish ready with a light butter coating. Choose a cozy 9×13-inch pan that will cradle your sweet rolls perfectly.

• Sweet Roll Setup

Gently place your rolls in the dish, creating a delicate X-shaped opening on each one. This little pocket will hold the creamy surprise inside.

• Flavor Infusion

Craft a magical blend of melted butter, rich brown sugar, and warm spices. Drizzle this tempting mixture generously over the waiting rolls, allowing the aromas to dance.

• Cream Cheese Magic

Whip up a silky smooth cream cheese filling, blending it with sugar and a beaten egg. The mixture should feel light and dreamy, promising a delectable center.

• Filling and Transformation

Carefully pipe or spoon the cream cheese mixture into each roll’s waiting pocket. Make sure each roll gets a generous dollop of the creamy goodness.

• Baking Moment

Slide the pan into the preheated oven, letting the rolls transform into golden, puffy delights. Watch as they turn a beautiful golden brown and the filling becomes perfectly set.

• Cooling and Serving

Allow the rolls to rest briefly after baking. The filling will be molten hot, so patience ensures a perfect, safe first bite of these heavenly treats.

Sweet Roll Tips for Flavor and Filling

• Replace ground nutmeg with cardamom or pumpkin pie spice for a unique flavor profile that adds unexpected warmth and depth to your rolls.
• Experiment with different cream cheese variations like strawberry-flavored, whipped, or orange-zested cream cheese to transform the filling's taste and texture.
• Prepare rolls the night before, cover with plastic wrap, and refrigerate. Remove from fridge 30 minutes before baking to ensure even rising and perfect golden-brown results.
• Drizzle finished rolls with maple glaze, sprinkle with powdered sugar, or add chopped toasted nuts for extra crunch and visual appeal that elevates the entire dessert experience.
• Store leftover rolls in an airtight container at room temperature for 2 days, or refrigerate for up to 5 days. Gently reheat in microwave for 10-15 seconds to restore softness and revive the delicious flavors.

How to Serve Cream Cheese Rolls Warm

• Brunch Bliss Centerpiece: Arrange these golden, cinnamon-swirled rolls on a rustic wooden board surrounded by fresh berries and mint leaves for a stunning morning spread.
• Cozy Breakfast Companion: Pair with a steaming mug of coffee or hot chocolate to elevate the comfort factor and create a warm, indulgent breakfast experience.
• Sweet Morning Delight: Dust the rolls with powdered sugar just before serving to add a delicate, sweet finish that makes them look as irresistible as they taste.
• Rich Dessert Alternative: Serve these rolls slightly warm as a decadent after-dinner treat, complemented by a scoop of vanilla ice cream or a drizzle of caramel sauce.

Leftovers? Here’s How to Store Sweet Rolls

• Refrigerate with Care: Store these delightful sweet rolls in an airtight container in the refrigerator for up to 3-4 days, ensuring maximum freshness and flavor preservation.
• Freeze for Later Enjoyment: Wrap individual rolls tightly in plastic wrap, then place in a freezer-safe bag. They'll maintain their deliciousness for 2-3 weeks when frozen properly.
• Reheat Perfectly: Warm refrigerated rolls in the microwave for 15-20 seconds or in a preheated oven at 300°F (150°C) for 5-7 minutes to restore their soft, gooey texture.
• Prep Ahead Strategy: Assemble the rolls the night before, cover with plastic wrap, and refrigerate. Remove from the fridge 30 minutes before baking to allow them to come to room temperature for even cooking.

Pillowy Cinnamon Cream Cheese Stuffed Sweet Rolls Recipe

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4.8 from 20 reviews

• Total Time: 35 minutes
• Yield: 13 1x

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Description

Homemade cinnamon cream cheese stuffed sweet rolls deliver comfort through rich, pillowy dough filled with creamy spiced goodness. Warm pastries promise delightful moments shared with friends and family around morning breakfast tables.

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Ingredients

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• 12 Hawaiian sweet rolls (e.g., King’s brand)
• 8 oz (226 grams) cream cheese, softened
• 1 large egg, beaten
• ⅓ cup (80 mL) butter, melted
• 1 tbsp (15 mL) butter, melted
• 2 tbsps brown sugar
• 3 tbsps granulated sugar
• ½ tbsp ground cinnamon
• 1/8 tsp ground nutmeg (optional)

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Instructions

1. Preparation: Thoroughly grease a 9×13-inch baking pan with melted butter, ensuring complete surface coverage to prevent sticking.
2. Roll Modification: Create a precise two-thirds deep X-shaped pocket in each sweet roll by carefully cutting without completely separating the dough, preparing space for the cream cheese filling.
3. Cinnamon Drizzle: Whisk together melted butter, brown sugar, ground cinnamon, and nutmeg until the mixture transforms into a smooth, homogeneous glaze that will infuse the rolls with warm, aromatic flavors.
4. Filling Creation: Blend cream cheese and granulated sugar until silky smooth, then incorporate the beaten egg to develop a luxurious, creamy filling with perfect consistency.
5. Assembly: Pipe the cream cheese mixture into the prepared roll pockets, distributing evenly and ensuring each roll receives an equal portion of the decadent filling.
6. Flavor Enhancement: Generously drizzle the prepared cinnamon mixture over the stuffed rolls, allowing the spices to penetrate and complement the cream cheese center.
7. Baking Process: Position the prepared rolls in a preheated 375°F (190°C) oven, baking for 12-15 minutes until they achieve a rich golden-brown color and the filling sets completely.
8. Serving: Remove from the oven and let the rolls rest briefly, allowing the internal temperature to stabilize and the flavors to meld before presenting these tantalizing treats.

Notes

• Butter Coverage Tip: Generously coat the entire baking pan with melted butter to prevent sticking and create a golden, crispy exterior for the rolls.
• Precise Pocket Technique: Create a two-thirds deep X-shaped cut in each roll to maximize filling capacity without compromising the roll’s structural integrity.
• Filling Consistency Hack: Whip cream cheese until silky smooth and lump-free to ensure a creamy, luxurious center that melts perfectly in each bite.
• Temperature Control: Allow rolls to rest briefly after baking to stabilize internal temperature, preventing potential burns and allowing flavors to settle.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 250
• Sugar: 10 g
• Sodium: 320 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 40 mg