Description
Warm and pillowy Egyptian bread rolls showcase Middle Eastern baking traditions with delicate spices and perfect texture. Bread enthusiasts will savor these authentic companions to stews, salads, and mezze platters.
Ingredients
Scale
- 1 tbsp instant yeast
- 1 tbsp sugar
- 1 tsp salt
- 4 cups (480 g) all-purpose flour
- 1 ¼ cups (296 ml) warm milk
- ¼ cup (56 g) unsalted butter, melted
- 1 egg, beaten (for egg wash)
- Sesame seeds (for garnish)
Instructions
- Dough Preparation: Combine flour, instant yeast, sugar, salt, butter, and milk in a large mixing bowl, blending dry ingredients comprehensively to create a uniform base.
- Dough Development: Incorporate melted butter and warm milk (110°F/43°C), stirring until a soft, cohesive dough forms. Transfer to a floured surface and knead vigorously for 8-10 minutes, cultivating a smooth, elastic consistency.
- First Fermentation: Place dough in an oiled bowl, cover with a damp towel, and let rise in a warm, draft-free location for 60-75 minutes until volume doubles.
- Shaping Technique: Deflate dough and divide into 12 equal portions. Roll each segment into a rope-like strand, then craft intricate knots by twisting and interlocking, creating elegant bread formations.
- Secondary Proofing: Arrange knotted rolls on a parchment-lined baking sheet, leaving slight spacing between pieces. Cover with a damp cloth and allow 25-35 minutes of additional rising.
- Finishing and Baking: Preheat oven to 375°F (190°C). Brush rolls with beaten egg, generously sprinkle sesame seeds, and bake for 18-22 minutes until achieving a rich, golden-brown coloration.
- Serving Preparation: Transfer baked rolls to a wire rack for brief cooling before presenting these aromatic Egyptian bread delicacies.
Notes
- Check Dough Consistency: Ensure the dough feels soft and slightly tacky, not too dry or sticky, which impacts the final texture of the bread rolls.
- Precise Temperature Matters: Use a kitchen thermometer to verify milk warmth at exactly 110°F to activate yeast without killing it, guaranteeing perfect dough rise.
- Knead with Purpose: Apply consistent, firm pressure while kneading to develop gluten properly, creating a smooth and elastic dough that provides excellent bread structure.
- Proofing Environment: Place dough in a warm, draft-free area around 80-85°F to promote optimal yeast activity and ensure consistent, even rising of the bread rolls.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Snacks
- Method: Baking
- Cuisine: Egyptian
Nutrition
- Serving Size: 13
- Calories: 160
- Sugar: 1 g
- Sodium: 100 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 15 mg