Description
Hawaiian pineapple fritter rings deliver a crispy, golden paradise of tropical sweetness. Delicate batter-coated pineapple slices fry to perfection, offering you a delightful balance of crunch and juicy island flavor.
Ingredients
Scale
Main Ingredients:
- 2 small fresh pineapples
- 1 ¼ cups low-fat buttermilk
- 1 large egg, beaten
- 1 cup all-purpose flour
Dry Ingredients:
- 2 tablespoons granulated sugar
- ⅓ cup granulated sugar (for topping)
- ½ teaspoon cinnamon
- 2 teaspoons cinnamon (for topping)
- ¼ teaspoon nutmeg
- ¼ teaspoon baking powder
- ¼ teaspoon salt
Liquid and Cooking Ingredients:
- 1 splash of vanilla extract
- Vegetable oil (for frying)
Instructions
- Meticulously prepare the pineapple by removing the outer skin, extracting the core, and slicing into uniform 0.25-inch (6.35 millimeters) rings. Gently blot each ring with absorbent kitchen paper to eliminate excess moisture.
- Create the batter by whisking together flour, granulated sugar, ground cinnamon, freshly grated nutmeg, baking powder, and kosher salt in a medium mixing bowl until thoroughly incorporated. Introduce the whisked egg, buttermilk, and pure vanilla extract, stirring delicately to maintain a smooth, lump-free consistency.
- In a robust, heavy-bottomed pot, heat approximately 2 inches (5 centimeters) of vegetable oil to a precise 350°F (175°C), using a culinary thermometer for accuracy.
- Carefully submerge each pineapple ring into the prepared batter, allowing excess to drip off, then gently lower into the shimmering oil. Fry in small batches of three to four rings to preserve optimal oil temperature and prevent overcrowding.
- Cook the fritters for 1-2 minutes per side, rotating when the underside achieves a rich, golden-brown hue and develops a crisp exterior.
- Extract the fritters using long-handled tongs, transferring them to a paper towel-lined baking sheet to drain excess oil. While still warm, generously coat each ring with a mixture of ground cinnamon and granulated sugar for a delectable finishing touch.
- Serve immediately, presenting these warm, crispy pineapple fritters as an irresistible dessert or indulgent snack.
Notes
- Prep ahead saves time by drying pineapple rings thoroughly, preventing excess moisture during frying.
- Maintaining consistent oil temperature ensures perfectly crispy, golden-brown fritters without greasy texture.
- Gentle batter mixing prevents tough, dense coating by avoiding overmixing of ingredients.
- Frying in small batches helps control oil temperature and prevents overcrowding the pot.
- Dredging warm fritters in cinnamon-sugar creates an irresistible caramelized exterior with sweet, spicy crunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snacks, Desserts
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 250 kcal
- Sugar: 18 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 30 mg