Description
Cinnamon Roll Puffy Pancake delights breakfast lovers with its irresistible swirls of cinnamon and sweet glaze. Pillowy layers melt in your mouth, delivering classic comfort wrapped in a golden, crispy-edged pancake that promises pure morning magic.
Ingredients
Scale
Primary Ingredients:
- 4 eggs
- 1 cup baking mix (Bisquick)
- ⅔ cup (158 ml) water
- ¼ cup (60 ml) butter
Spices and Sugars:
- 4 tablespoons light brown sugar
- 3 tablespoons granulated sugar
- 1 tablespoon ground cinnamon
Icing Ingredients:
- 4 tablespoons melted butter
- 1 cup powdered sugar
- 1 tablespoon milk
- ½ teaspoon vanilla extract
Instructions
- Warm the oven to 400°F (200°C) and generously coat a 9×13 inch (23×33 centimeter) casserole dish with non-stick cooking spray.
- In a medium saucepan, combine water and unsalted butter, heating over medium flame until the mixture reaches a rolling boil.
- Gradually add baking mix to the boiling liquid, stirring vigorously until a cohesive dough ball forms.
- Incorporate eggs into the dough, mixing thoroughly until the texture becomes uniformly smooth and glossy.
- Transfer the prepared batter into the prepared casserole dish, spreading it evenly across the surface.
- Create the cinnamon swirl by whisking melted butter with granulated sugar and ground cinnamon until well combined.
- Gently drop spoonfuls of the cinnamon mixture over the pancake batter, then use a knife to create decorative swirling patterns.
- Place the dish in the preheated oven and bake for 25-30 minutes, watching for a golden-brown surface and firm texture.
- While the pancake bakes, prepare the vanilla glaze by blending softened butter, powdered sugar, whole milk, and pure vanilla extract until silky smooth.
- Once baked, remove the pancake from the oven and allow it to cool for 5 minutes.
- Drizzle the prepared vanilla glaze generously over the warm pancake.
- Slice into generous portions and serve immediately while still warm.
Notes
- Grab your mixing bowl and get ready for a breakfast game-changer that transforms ordinary pancakes into a cinematic cinnamon swirl experience.
- Butter and water dance together on the stovetop, creating a magical base that promises fluffy, tender textures in every single bite.
- Cracking eggs into the mixture ensures a rich, silky smoothness that elevates this breakfast from basic to extraordinary.
- Swirling cinnamon and sugar creates mesmerizing marble-like patterns that guarantee each slice looks as stunning as it tastes.
- Drizzling vanilla-infused icing transforms the golden-brown puffy pancake into a decadent morning masterpiece that’ll make everyone at the table swoon.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 440 kcal
- Sugar: 36g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: <1g
- Protein: 9g
- Cholesterol: 240mg