The Ultimate Pumpkin Bread with Streusel Topping Recipe – Fall Favorite

Pumpkin bread with streusel topping elevates ordinary baking into a sensory celebration of seasonal comfort.

Warm spices and rich textures dance together in this delightful recipe that captures autumn’s magical spirit.

The golden-brown surface promises a delectable experience, with each slice telling a story of cozy kitchens and nostalgic moments.

Dense and moist, this quick bread carries deep flavors that comfort the soul and spark joy.

Subtle hints of warmth weave through every crumb, creating an irresistible treat that feels like a culinary hug.

Straightforward ingredients combine to create something extraordinary, elevating simple baking into an art form.

Your taste buds are in for a delightful adventure that celebrates home-baked goodness.

Sweet Pumpkin Bread with a Streusel Topping

• Savor Seasonal Comfort: Dive into a warm, spiced pumpkin bread that captures the essence of autumn with its rich, cozy flavors and aromatic spices.
• Create Crumbly Texture Perfection: The irresistible streusel topping adds a delightful crunch that contrasts beautifully with the soft, moist bread interior, creating a textural masterpiece in every bite.
• Effortless Baking Brilliance: This recipe offers a simple, foolproof method that allows both novice and experienced bakers to whip up a delectable treat with minimal effort and maximum deliciousness.
• Versatile Crowd-Pleaser: Perfect for breakfast, afternoon snack, or dessert, this pumpkin bread serves up comfort that works for any occasion, from casual family gatherings to elegant brunches.

Key Ingredients for Pumpkin Bread with Streusel

• All-Purpose Flour: A foundational ingredient that provides structure and texture to the pumpkin bread.
• Pumpkin Pie Spice: A warm blend of spices that adds classic autumn flavor to the bread.
• Ground Cinnamon: Enhances the warm, sweet aroma and complements the pumpkin flavor.
• Baking Powder: Helps the bread rise and creates a light, fluffy texture.
• Baking Soda: Assists in leavening and helps balance the acidity in the recipe.
• Salt: Balances and enhances the overall flavor of the bread.

• Eggs: Binding agent that provides structure and moisture to the bread.
• Brown Sugar: Adds deep, caramel-like sweetness and helps keep the bread moist.
• White Sugar: Provides additional sweetness and helps with browning.
• Vegetable Oil: Ensures a tender, moist texture and prevents the bread from becoming dry.
• Pumpkin Puree: The star ingredient that gives the bread its signature flavor and orange color.
• Vanilla Extract: Adds depth and complexity to the overall flavor profile.
• Milk: Contributes to the breads moisture and helps blend the ingredients smoothly.

• White Sugar, Brown Sugar: Creates a sweet, caramelized topping with rich flavor.
• Flour: Helps create the crumbly texture of the streusel.
• Ground Cinnamon: Adds warmth and spice to the topping.
• Melted Butter: Binds the streusel ingredients and provides a rich, golden color.

How to Make Pumpkin Bread with Streusel Topping

Step 1: Prepare The Oven And Pan

Preheat oven to 350°F. Grease a loaf pan and line with parchment paper, allowing extra paper to hang over edges for easy removal.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Pumpkin pie spice
• Cinnamon
• Baking powder
• Baking soda
• Salt

Stir ingredients until well blended, then set aside.

Step 3: Blend Wet Ingredients

• Eggs
• Brown sugar
• White sugar
• Vegetable oil
• Pumpkin puree
• Vanilla extract
• Milk

Blend until smooth and fully incorporated.

Step 4: Combine Wet and Dry Mixtures

Gently fold dry ingredients into wet mixture using a rubber spatula. Mix just until no dry flour remains visible, being careful not to overmix.

Step 5: Prepare Batter

Transfer batter into prepared loaf pan, spreading evenly.

Step 6: Create Streusel Topping

• White sugar
• Brown sugar
• Flour
• Cinnamon

Add melted butter and stir until a crumbly texture forms.

Step 7: Add Streusel Topping

Sprinkle streusel mixture evenly over the top of the batter.

Step 8: Bake The Bread

Bake for 65 minutes. Check doneness by inserting a toothpick into the center – it should come out clean when bread is fully baked.

Step 9: Cool and Serve

Allow bread to cool completely in the pan. Use parchment paper edges to lift out bread. Slice and enjoy your delicious pumpkin bread!

Tips for a Moist and Fluffy Pumpkin Bread

• Measure Precisely: Use exact measurements for flour and spices to ensure consistent texture and flavor every time.
• Prevent Overmixing: Gently fold batter just until flour disappears to keep bread tender and prevent tough, dense results.
• Check Moisture Level: Choose pure pumpkin puree, not pumpkin pie filling, for the most authentic and rich pumpkin taste.
• Test Doneness Carefully: Insert toothpick at an angle into bread's center; it should come out with minimal moist crumbs for perfect baking.
• Cool Completely: Allow bread to cool entirely in pan before removing to maintain structural integrity and prevent crumbling.

Storing and Reheating Pumpkin Bread with Streusel

• Refrigeration: Wrap the cooled pumpkin bread tightly in plastic wrap or aluminum foil. Store in the refrigerator for up to 5 days, keeping its moisture and delicious flavor intact. Ensure the bread is completely cool before storing to prevent condensation.
• Freezing: Slice the bread before freezing for easier portioning. Place individual slices or the whole loaf in a freezer-safe container or ziplock bag. Protect the bread by wrapping it first in plastic wrap, then in aluminum foil. Freeze for up to 3 months, maintaining its rich taste and texture.
• Reheating: Thaw frozen bread in the refrigerator overnight.

Pairing Pumpkin Bread with Coffee

• Brew a Warm Companion: Pair this pumpkin bread with a freshly brewed chai latte or classic pumpkin spice coffee. The warm, spicy notes of the drink complement the bread's rich, autumnal flavors perfectly.
• Creamy Sidekick: Serve alongside a dollop of maple-sweetened mascarpone or cream cheese spread. The smooth, slightly tangy dairy balances the bread's sweet and spicy profile.
• Elevate with Dessert Wine: Enjoy a small glass of late-harvest Riesling or a light dessert wine. Its subtle sweetness and crisp undertones beautifully enhance the pumpkin bread's depth of flavor.
• Nutty Crunch Boost: Sprinkle some toasted pecans or candied walnuts on the side. These add a delightful crunch and nutty dimension that brings out the bread's warm spice notes.

Fun Variations of Pumpkin Bread with Streusel

• Nutty Pumpkin Paradise: Sprinkle chopped pecans or walnuts into the streusel topping and fold some into the bread batter for extra crunch and nutty flavor.
• Chocolate Chip Pumpkin Treat: Fold dark or milk chocolate chips into the batter before baking, creating delicious chocolate pockets throughout the bread.
• Cream Cheese Swirl Sensation: Before adding streusel, drop spoonfuls of sweetened cream cheese mixture into the batter and gently swirl with a knife for a rich, tangy layer.
• Maple Glazed Version: After cooling, drizzle a simple maple glaze made with powdered sugar and maple syrup over the top for added sweetness and autumn warmth.

Pumpkin Bread with Streusel Topping Recipe

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4.6 from 11 reviews

• Total Time: 1 hour 20 minutes
• Yield: 1 1x

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Description

Spiced pumpkin bread crowned with a crunchy streusel topping brings autumn’s warmth to your kitchen. Moist, fragrant slices invite comfort and nostalgia, promising delightful moments with each perfectly balanced bite.

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Ingredients

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Main Ingredients:

• 1 ¼ cups pumpkin puree
• 2 large eggs, at room temperature
• ½ cup vegetable oil
• ¼ cup milk
• 2 ½ cups all-purpose flour (1 ¾ cups + ¾ cup)

Sweeteners:

• 2 cups brown sugar (⅔ cup + 1 ⅓ cup)
• ½ cup white sugar (⅓ cup + 3 tablespoons)

Spices and Leavening Agents:

• 2 teaspoons pumpkin pie spice
• ½ teaspoon ground cinnamon
• ½ teaspoon baking soda
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 teaspoon vanilla extract
• 5 tablespoons salted butter, melted

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Instructions

1. Preheat the oven to 350°F (175°C) and meticulously grease a 9-inch by 5-inch (23 centimeters by 13 centimeters) loaf pan, then line with parchment paper, allowing slight overhang for effortless removal.
2. In a medium mixing bowl, sift together all-purpose flour, pumpkin pie spice, ground cinnamon, baking powder, baking soda, and kosher salt; whisk thoroughly to ensure uniform distribution of dry ingredients.
3. In a spacious mixing bowl, vigorously whisk large eggs, dark brown sugar, granulated white sugar, vegetable oil, canned pumpkin puree, pure vanilla extract, and whole milk until the mixture appears silky and completely integrated.
4. Gradually fold the dry ingredient mixture into the wet ingredients using a rubber spatula, incorporating gently to prevent gluten development and maintain a tender crumb.
5. Smoothly transfer the batter into the prepared loaf pan, using an offset spatula to create an even surface.
6. For the streusel topping, combine granulated white sugar, dark brown sugar, all-purpose flour, and ground cinnamon in a separate bowl, then incorporate melted unsalted butter until a coarse, crumbly texture emerges.
7. Sprinkle the streusel topping evenly across the surface of the batter, ensuring complete coverage.
8. Bake in the preheated oven for 60 to 70 minutes, rotating halfway through; confirm doneness by inserting a wooden toothpick into the center, which should emerge clean with minimal moist crumbs.
9. Remove from oven and allow the bread to cool completely within the pan for optimal structural integrity, then lift out using parchment paper edges and slice into delectable servings.

Notes

• Cooling is crucial for allowing the pumpkin bread’s texture to set perfectly, preventing crumbling when slicing.
• Leftover bread stores wonderfully in an airtight container at room temperature for 3-4 days, maintaining its moist, tender crumb.
• Freezing individual slices wrapped in plastic wrap then placed in a freezer bag keeps this treat fresh for up to 2 months.
• Extra spices like nutmeg or ginger can personalize the flavor profile, making each loaf uniquely delicious.
• Substituting vegetable oil with applesauce reduces overall fat content while keeping the bread incredibly moist and tender.

• Prep Time: 15 minutes
• Cook Time: 65 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1
• Calories: 250 kcal
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 6.5 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 4g
• Cholesterol: 60 mg