Cozy Pumpkin Cinnasticks Recipe with Spiced Sugar and Soft Crunch

Pumpkin cinnasticks offer a delightful twist on classic autumn treats that tantalize taste buds with warm, comforting flavors.

Sweet and spicy notes dance together in this irresistible snack that refines ordinary ingredients into something extraordinary.

Crisp edges and soft centers create a textural experience that keeps you craving more with each bite.

Seasonal spices blend seamlessly, creating a harmonious balance of richness and warmth that feels like a cozy embrace.

Home bakers can easily master this simple recipe that celebrates fall’s most beloved ingredient.

Minimal preparation and straightforward techniques make these cinnasticks accessible for cooks of all skill levels.

The aroma alone will draw hungry family members to the kitchen, promising a delectable experience.

Reasons Pumpkin Cinnasticks Will Be Your New Favorite

• Burst with Seasonal Autumn Flavor: Packed with pumpkin puree and warm spices like cinnamon, nutmeg, and ginger, these cinnasticks deliver a cozy fall experience that dances across your taste buds.
• Create Irresistible Texture Contrast: Enjoy the soft, pillowy dough with crispy twisted edges and a buttery pumpkin spice coating that provides a delightful crunch in every bite.
• Craft an Easy Weekend Baking Project: Perfect for casual weekend mornings, this recipe offers simple steps that even beginner bakers can master, transforming your kitchen into a delicious bakery experience with minimal effort.
• Elevate Snack Time with Gourmet Dipping: The maple cream cheese dip transforms these cinnasticks from ordinary to extraordinary, adding a luxurious, creamy element that makes each bite feel like a special treat.

Ingredients That Go into Pumpkin Cinnasticks

• Flour: Essential base for the dough, provides structure and texture.
• Active Dry Yeast: Helps the dough rise and develop a light, airy texture.
• Warm Milk: Activates yeast and adds moisture to the dough.
• Granulated Sugar: Feeds the yeast and adds subtle sweetness.
• Egg Yolk: Provides richness and helps bind the ingredients.

• Cinnamon: Adds warm, sweet flavor to the dough and topping.
• Nutmeg: Provides a subtle, aromatic background note.
• Ginger: Contributes a mild, spicy undertone to the recipe.
• Pumpkin Spice Seasoning: Brings classic autumn flavor to the butter mixture.

• Pumpkin Puree: Adds moisture and subtle pumpkin flavor to the dough.
• Butter: Creates richness in the dip and provides a golden crust.
• Brown Sugar: Adds depth of flavor and caramelizes when baked.
• Cinnamon Sugar: Creates a sweet, crispy exterior coating.

• Heavy Cream: Provides light, airy texture for the dip.
• Cream Cheese: Gives creamy, tangy base to the dipping sauce.
• Maple Syrup: Adds natural sweetness and autumn-inspired flavor.
• Salt: Enhances overall flavor profile of the recipe.

How to Roll Out Pumpkin Cinnasticks Easily

Step 1: Activate the Yeast

• Warm milk
• Granulated sugar
• Active dry yeast

Combine ingredients in a small bowl. Let sit for 5 minutes until foamy. Stir in pumpkin puree.

Step 2: Create the Dough

• Flour
• Cinnamon
• Salt
• Nutmeg
• Ginger
• Egg yolk

In a stand mixer, blend yeast mixture with dry ingredients. Knead for 6-7 minutes until smooth. Place in a clean bowl, cover, and let rise in a warm spot for 1 hour until doubled in size.

Step 3: Prepare Pumpkin Spice Butter

• Melted butter
• Brown sugar
• Pumpkin spice seasoning

Mix ingredients thoroughly. Line a baking sheet with parchment paper.

Step 4: Shape the Cinnasticks

Lightly flour a clean surface. Flatten dough into a 24×16-inch rectangle. Spread pumpkin spice butter over half the dough. Fold dough in half lengthwise. Cut into 16 strips. Twist each strip by holding ends and turning in opposite directions. Place on prepared baking sheet. Cover and let rise for 30 minutes.

Step 5: Craft the Maple Cream Cheese Dip

• Heavy cream
• Cream cheese
• Maple syrup

Whip heavy cream until stiff peaks form. In a separate bowl, blend cream cheese with maple syrup. Gently fold in whipped cream until smooth.

Step 6: Bake to Golden Perfection

Preheat oven to 375°F (190°C). Bake cinnasticks for 10-12 minutes until bottom turns golden brown.

Step 7: Final Touch

• Melted butter
• Cinnamon sugar

Brush baked cinnasticks with butter and sprinkle with cinnamon sugar. Cool for 5 minutes.

Step 8: Serve and Enjoy

Serve warm with maple cream cheese dip. Savor the cozy autumn flavors!

Expert Tips to Keep Pumpkin Cinnasticks Soft and Sweet

• Activate Yeast Perfectly: Ensure milk is warm (not hot) around 110°F to help yeast bloom without killing it.
• Knead with Confidence: Don't overwork the dough; stop kneading when it becomes smooth and elastic, preventing tough cinnasticks.
• Control Rising Environment: Use a draft-free, warm spot like inside a slightly heated oven or near a warm appliance for optimal dough rise.
• Twist Technique: Stretch strips gently when twisting to create beautiful, uniform cinnasticks with attractive spiraled shapes.
• Brush Butter Generously: Apply melted butter and cinnamon sugar immediately after baking for a glossy, flavor-packed exterior that enhances overall taste and texture.

Ways to Store and Reheat Pumpkin Cinnasticks for Freshness

• Store Leftovers: Wrap cooled Pumpkin Cinnasticks individually in plastic wrap or place in an airtight container. Refrigerate for up to 3 days to maintain freshness and prevent them from drying out.
• Reheat Method: Warm gently in the oven at 300°F for 5-7 minutes to restore their soft texture. Avoid using the microwave, which can make the pastry tough and chewy. For best results, place cinnasticks on a baking sheet lined with parchment paper before reheating.
• Freeze Option: Freeze completely cooled cinnasticks in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator and reheat in the oven before serving to preserve their delicious pumpkin spice flavor.

Drinks and Dips That Pair Well with Pumpkin Cinnasticks

• Brew the Perfect Coffee Companion: Rich, medium-roast Colombian coffee complements the warm spices in pumpkin cinnasticks, cutting through the sweetness with its robust flavor and creating a harmonious breakfast or dessert experience.
• Pair with Creamy Dessert Wine: A chilled glass of moscato d'asti offers delightful sweetness that matches the cinnamon-sugar coating, enhancing the pumpkin's subtle earthiness while providing a luxurious drinking experience.
• Create an Autumn Beverage Harmony: Spiced chai tea brings out the nutmeg and ginger notes in the cinnasticks, providing a warming backdrop that elevates the pastry's complex flavor profile and adds depth to each bite.
• Serve with Contrasting Dipping Drink: Cold milk or a vanilla almond milk creates a refreshing counterpoint to the warm, spiced cinnasticks, balancing the richness of the maple cream cheese dip and offering a cool, smooth texture.

Ways to Customize Your Pumpkin Cinnasticks

• Autumn Apple Cinnasticks: Replace pumpkin puree with finely grated apples, adding a crisp fall flavor and extra moisture to the dough. Incorporate diced apple chunks into the filling for texture.
• Nutty Pecan Swirl: Sprinkle chopped pecans between the dough layers before twisting. Mix ground pecans into the butter mixture for enhanced nutty richness and crunch.
• Cream Cheese Drizzle Option: Skip the whipped maple dip and create a tangy cream cheese glaze with powdered sugar, vanilla extract, and softened cream cheese. Drizzle generously over warm cinnasticks for extra sweetness.
• Chocolate Pumpkin Fusion: Fold dark chocolate chips into the dough and sprinkle cocoa powder into the cinnamon sugar topping. Add chocolate shavings to the filling for a decadent chocolate-pumpkin combination.

Pumpkin Cinnasticks Recipe

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4.9 from 38 reviews

• Total Time: 37 minutes
• Yield: 12 1x

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Description

Pumpkin Cinnasticks bring autumn’s warmth to dessert tables with classic comfort and sweet spice. Crisp pastry edges embrace cinnamon-rich pumpkin filling, promising pure seasonal indulgence you’ll savor down to the last delectable crumb.

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Ingredients

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Pumpkin Cinnasticks

Dough Ingredients:

• 2 ½ cups (370 g) all-purpose flour
• ½ cup (122 g) pumpkin puree
• ½ cup (125 ml) warm milk
• 1 large egg yolk
• 1 ½ teaspoons (6 g) active dry yeast
• ¼ cup (50 g) granulated sugar

Spice and Seasoning Ingredients:

• 1 teaspoon cinnamon
• ½ teaspoon salt
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• 2 tablespoons pumpkin spice seasoning
• 1 tablespoon cinnamon sugar

Topping and Filling Ingredients:

• ¼ cup plus 2 tablespoons (85 g) melted butter
• ¼ cup (50 g) brown sugar

Maple Cream Cheese Dip:

• 4 ounces cream cheese, softened
• ½ cup (125 ml) heavy cream
• ¼ cup (125 ml) maple syrup

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Instructions

1. Activate the yeast by combining warm milk (110°F or 43°C), granulated sugar, and active dry yeast in a small bowl. Allow the mixture to become frothy for approximately 5 minutes, then incorporate pumpkin puree.
2. In a stand mixer bowl, blend the yeast mixture with flour, ground cinnamon, salt, ground nutmeg, ground ginger, and egg yolk. Knead the dough for 6-7 minutes until it reaches a smooth, elastic consistency. The texture should be soft and slightly tacky.
3. Transfer the dough to a clean, lightly oiled bowl. Cover with a damp cloth and let it rise in a warm location for 1 hour, or until the volume doubles.
4. Prepare the pumpkin spice butter by whisking melted unsalted butter with brown sugar and pumpkin pie spice seasoning. Line a baking sheet with parchment paper.
5. Dust a clean work surface with flour. Deflate the risen dough and roll it into a 24×16-inch rectangle. Spread the pumpkin spice butter over half of the dough (12×8 inches).
6. Fold the dough lengthwise to create a 12×16-inch rectangle. Slice into 16 even strips, each approximately 1-inch wide.
7. Twist each strip by holding the ends and rotating in opposite directions. Arrange the twisted strips on the prepared baking sheet.
8. Cover the cinnasticks loosely and allow them to rise in a warm area for 30 minutes.
9. For the maple cream cheese dip, whip heavy cream until stiff peaks form. In a separate bowl, blend cream cheese with maple syrup until smooth, then gently fold in the whipped cream.
10. Preheat the oven to 375°F (190°C). Bake the cinnasticks for 10-12 minutes until the bottoms turn golden brown.
11. Combine the remaining melted butter with cinnamon sugar. Brush this mixture over the freshly baked cinnasticks.
12. Allow the cinnasticks to cool for 5 minutes before serving. Present warm with the prepared maple cream cheese dip.

Notes

• Activate yeast carefully in warm milk to ensure proper rising and soft, fluffy texture.
• Handle dough gently during kneading and shaping to maintain its delicate pumpkin-spiced consistency.
• Create beautiful twisted strips by holding each end and rotating in opposite directions for visual appeal.
• Allow sufficient rising time in a warm spot to develop rich, airy bread texture.
• Whip cream to stiff peaks for a light, luxurious maple cream cheese dip that complements the cinnasticks perfectly.
• Brush warm cinnasticks with butter and cinnamon sugar immediately after baking for a golden, irresistible finish.

• Prep Time: 25 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 246 kcal
• Sugar: 15 g
• Sodium: 135 mg
• Fat: 13 g
• Saturated Fat: 8 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.5 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 52 mg