Description
Fluffy pumpkin cottage cheese pancakes deliver autumn’s warmth on a plate. Rich with seasonal spices and creamy texture, these pancakes promise a delightful breakfast that welcomes you into fall’s comforting embrace.
Ingredients
Scale
Main Ingredients:
- 1 cup cottage cheese
- 4 eggs
- 1 cup gluten-free all-purpose flour (or regular flour)
- ½ cup pumpkin puree
Liquid Ingredients:
- 3 tablespoons pure maple syrup (plus more for serving)
- 1 teaspoon vanilla extract
Spices and Leavening:
- ½ tablespoon baking powder
- ½ teaspoon cinnamon
Optional Mix-ins:
- Chocolate chips
- Nuts
Instructions
- Whisk together eggs, cottage cheese, pumpkin puree, maple syrup, and vanilla extract in a large mixing bowl until the mixture becomes smooth and fully integrated, creating a creamy base for the pancakes.
- Gradually incorporate flour, ground cinnamon, and baking powder into the wet ingredients, stirring carefully to prevent lumps and ensure a consistent batter texture.
- If desired, gently fold in optional add-ins like chocolate chips (or 85 grams) or chopped nuts (or 30 grams) to enhance flavor and provide additional texture to the pancakes.
- Heat a large non-stick skillet or griddle over medium-low heat, lightly greasing the surface with of unsalted butter or neutral cooking oil.
- Using a measuring cup, pour batter onto the heated surface, allowing approximately 2 inches (5 centimeters) of space between each pancake to facilitate easy flipping.
- Cook pancakes for 3-4 minutes on the first side, watching for small bubbles to form and edges to appear slightly dry, then carefully flip and cook an additional 2-3 minutes until golden brown.
- Transfer cooked pancakes to a serving plate, keeping them warm in a low-temperature oven (200°F or 93°C) if preparing multiple batches.
- Serve immediately with warm maple syrup, additional cinnamon, whipped cream, or preferred toppings like fresh berries or chopped nuts.
Notes
- Boost protein and nutrition with cottage cheese, making these pancakes a healthier breakfast option packed with essential nutrients.
- Create a smooth, creamy batter by blending ingredients thoroughly, ensuring a consistent texture and eliminating lumps.
- Control cooking temperature carefully to achieve golden-brown pancakes without burning, using medium-low heat for even cooking.
- Customize pancakes with optional mix-ins like chocolate chips, nuts, or dried fruit to add extra flavor and texture.
- Prepare extra batter ahead of time and store in the refrigerator for quick morning breakfasts, saving time during busy weekdays.
- Serve immediately for the best taste and texture, pairing with fresh toppings like whipped cream, berries, or extra maple syrup.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 255 kcal
- Sugar: 7 g
- Sodium: 340 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 15 g
- Cholesterol: 185 mg