Easy Pumpkin Muffins Recipe: Fluffy Fall Treats in Minutes

Pumpkin muffins capture the essence of crisp autumn mornings with their comforting blend of spices and tender crumb.

Bakers adore these delightful treats for their incredible versatility and crowd-pleasing nature.

Robust seasonal ingredients revamp simple batter into something magical and deeply satisfying.

Each muffin promises a harmonious balance between sweet and warmly spiced flavors that dance across your palate.

Incredibly simple to prepare, these muffins require minimal effort but deliver maximum deliciousness.

Light and fluffy textures complement the deep, rich undertones of classic fall baking.

How to Make Delicious Pumpkin Muffins from Scratch

Step 1: Prepare the Oven and Baking Pan

Preheat the oven to 425°F and ready a 12-count muffin pan by coating with nonstick spray or lining with cupcake liners.

Step 2: Mix Dry Ingredients

• Flour
• Baking soda
• Cinnamon
• Pumpkin pie spice
• Ginger
• Salt

Whisk these ingredients together and set aside.

Step 3: Blend Wet Ingredients

• Vegetable oil
• Sugar
• Pumpkin puree
• Eggs
• Milk

Stir until well combined.

Step 4: Combine Wet and Dry Mixtures

Gently fold the wet ingredients into the dry ingredients. Mix until just combined, being careful not to overmix.

Step 5: Fill Muffin Liners

Spoon the batter into the prepared muffin liners, filling each one to the top.

Step 6: Bake the Muffins

Bake at 425°F for 5 minutes, then reduce the oven temperature to 350°F. Continue baking for 16-17 minutes or until a toothpick inserted into the center comes out clean.

Step 7: Cool and Store

Allow muffins to cool in the pan for 5 minutes. Remove and let cool completely. Store at room temperature for up to a week in an airtight container.

Tips for Baking Perfect Pumpkin Muffins

• Measure Precisely: Use exact measuring cups and spoons to ensure the perfect balance of dry and wet ingredients for consistent muffin texture.
• Avoid Overmixing: Stir the batter gently and briefly to prevent tough, dense muffins; some small lumps are perfectly okay.
• Check Spice Freshness: Use recently purchased pumpkin pie spice and other spices to guarantee vibrant, robust autumn flavors.
• Create Bakery-Style Tops: Fill muffin liners to the top and start with high heat to achieve those beautiful, slightly domed muffin tops.
• Storage Hack: Keep muffins in an airtight container with a paper towel to maintain moisture and prevent sogginess.

How to Keep Your Pumpkin Muffins Fresh

• Refrigeration: Transfer cooled muffins to an airtight container or zip-top bag. Seal tightly to prevent moisture loss and preserve freshness. Store in the refrigerator for up to 5-7 days.
• Freezing: Wrap each muffin individually in plastic wrap, then place in a freezer-safe container or freezer bag. Freeze for up to 3 months. Label with the date to track storage time.
• Reheating: Thaw frozen muffins at room temperature for 30 minutes. Warm in the microwave for 15-20 seconds or in a preheated oven at 300°F for 5-7 minutes until heated through. Enjoy them slightly warm for the best texture and flavor.

Best Drinks to Pair with Pumpkin Muffins

• Brew Perfect Coffee Companion: Pair these warm, spiced pumpkin muffins with a rich medium-roast coffee that complements the sweet and earthy flavors. The robust coffee will enhance the muffin's warm spices while cutting through its richness.
• Create Creamy Beverage Match: Serve alongside a chilled vanilla latte or a smooth chai tea to amplify the pumpkin's cozy autumn essence. These drinks will mirror the muffin's warm spice profile and provide a luxurious drinking experience.
• Select Delightful Spread Partners: Accompany muffins with whipped maple butter or cream cheese frosting to elevate their natural sweetness. These spreads add extra moisture and depth, transforming the simple muffin into a decadent treat that feels like a special indulgence.
• Craft Seasonal Snack Ensemble: Complement the muffins with toasted pecans or candied walnuts on the side. These nutty additions introduce a delightful crunch and complement the soft, tender texture of the pumpkin muffins.

Fun Twists on Pumpkin Muffins

• Nutty Harvest Muffins: Add chopped walnuts or pecans to the batter for extra crunch and nutty flavor. Sprinkle some on top before baking for a beautiful presentation.
• Chocolate Chip Pumpkin Treats: Fold in a cup of chocolate chips to create a sweet and rich variation. Dark or milk chocolate works perfectly with the warm pumpkin spices.
• Cream Cheese Swirl Muffins: Before baking, drop spoonfuls of sweetened cream cheese mixture into the center of each muffin and gently swirl with a knife. This adds a creamy, tangy element to the classic pumpkin recipe.
• Streusel-Topped Pumpkin Muffins: Create a crumbly topping with butter, brown sugar, flour, and cinnamon. Sprinkle generously over the muffins before baking for a crunchy, sweet exterior.

Pumpkin Muffins: A Seasonal Favorite with a Touch of Spice

• Capture Autumn's Essence: These muffins burst with warm, comforting pumpkin spice flavors that instantly transport you to cozy fall afternoons, making every bite a celebration of seasonal deliciousness.
• Effortless Baking Magic: The simple one-bowl method and straightforward ingredients mean even novice bakers can create bakery-quality muffins without stress, turning kitchen time into a delightful experience.
• Nutritious Indulgence: Packed with pumpkin's natural goodness and offering a balanced mix of nutrients, these muffins provide a guilt-free treat that satisfies sweet cravings while delivering healthy benefits.
• Quick Breakfast Hero: With just 25 minutes of total baking time and a week-long storage potential, these muffins become the perfect grab-and-go breakfast or snack for busy mornings and hectic schedules.

Must-Have Ingredients for Pumpkin Muffins

• All-Purpose Flour: Light and soft wheat flour that provides structure and volume to the muffins.
• Baking Soda: Essential leavening agent that helps muffins rise and become fluffy.
• Cinnamon: Warm spice that adds sweet and aromatic flavor to the pumpkin muffins.
• Pumpkin Pie Spice: Classic blend of warming spices that enhances the autumn flavor profile.
• Ginger: Adds a subtle spicy and zesty note to complement the pumpkin.
• Salt: Balances and enhances the overall taste of the muffins.

• Vegetable Oil: Keeps muffins moist and tender with a soft texture.
• Granulated Sugar: Provides sweetness and helps with browning and texture.
• Pumpkin Puree: Adds moisture, rich flavor, and beautiful orange color to the muffins.
• Eggs: Binding agent that provides structure and helps muffins rise.
• Milk: Adds moisture and helps create a smooth batter consistency.

• Nonstick Spray or Cupcake Liners: Prevents muffins from sticking and makes removal easy.
• Toothpick: Used to test doneness by checking if it comes out clean from the center.

Pumpkin Muffins Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 26 reviews

• Total Time: 32 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Rustic pumpkin muffins bring autumn’s warmth to your kitchen with rich spices and wholesome flavor. Comforting seasonal treats blend sweet pumpkin and warm cinnamon, promising a delightful bite that connects you to harvest memories.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1.5 cups (340g) canned pumpkin puree
• 2 large eggs
• 1.75 cups (219g) all-purpose flour
• 0.5 cup (120ml) vegetable oil

Sweeteners:

• 0.5 cup (100g) granulated sugar
• 0.33 cup (67g) packed light or dark brown sugar

Spices and Additional Ingredients:

• 1 teaspoon baking soda
• 1.5 teaspoons ground cinnamon
• 1.5 teaspoons pumpkin pie spice
• 0.25 teaspoon ground ginger
• 0.5 teaspoon salt
• 0.25 cup (60ml) milk

Cook Mode Prevent your screen from going dark

---

Instructions

1. Thoroughly grease a 12-cavity muffin tin with nonstick cooking spray or line with paper cupcake liners, then preheat the oven to 425°F (218°C).
2. In a medium mixing bowl, combine all-purpose flour, baking soda, ground cinnamon, pumpkin pie spice, ground ginger, and kosher salt, whisking until evenly distributed.
3. In a separate large bowl, vigorously blend vegetable oil, granulated sugar, canned pumpkin puree, large eggs, and whole milk until smooth and well incorporated.
4. Gently fold the dry ingredient mixture into the wet ingredients, stirring carefully to prevent overmixing and ensure a tender muffin texture.
5. Carefully distribute the batter evenly among the prepared muffin cavities, filling each liner to the top rim.
6. Place the muffin tin in the preheated oven and bake at 425°F (218°C) for 5 minutes to create an initial high-heat rise.
7. Reduce the oven temperature to 350°F (177°C) and continue baking for 16-17 minutes, or until a inserted toothpick emerges completely clean.
8. Remove from the oven and allow muffins to cool in the pan for 5 minutes before transferring to a wire rack.
9. Once completely cooled, store the muffins in an airtight container at room temperature for up to 7 days.

Notes

• Swap out milk with almond or oat milk for a dairy-free twist that keeps muffins super moist and adds subtle nutty undertones.
• Sprinkle raw pumpkin seeds or chopped pecans on top before baking for a delightful crunch and extra protein boost.
• Store completely cooled muffins in an airtight container to maintain their soft texture and prevent drying out.
• Freeze individually wrapped muffins up to 3 months for quick grab-and-go breakfast or snack options.
• Make batter ahead of time and refrigerate overnight to develop deeper, richer pumpkin flavors before baking.

• Prep Time: 10 minutes
• Cook Time: 22 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 320 kcal
• Sugar: 22g
• Sodium: 290mg
• Fat: 16g
• Saturated Fat: 2.5g
• Unsaturated Fat: 13.5g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 3g
• Protein: 4.5g
• Cholesterol: 70mg