Quick Autumn Joy: Cozy Pumpkin Pie In A Cup Recipe

Pumpkin pie in a cup changes classic dessert expectations into a delightful, portable treat that captures autumn’s warmest flavors.

This innovative dessert reinvents traditional pie by condensing rich, spiced goodness into a convenient handheld experience.

Creamy layers blend smooth pumpkin essence with delicate seasonal spices, creating a sensational texture that dances across your palate.

Lightweight yet indulgent, this recipe offers a modern twist on a beloved holiday favorite that feels both nostalgic and contemporary.

Perfectly portioned and elegantly simple, these cups eliminate the complexity of traditional pie preparation while maintaining authentic flavor profiles.

Each carefully crafted serving delivers a harmonious balance of sweetness and warmth that celebrates comfort food in its most charming form.

Comfort seekers and dessert enthusiasts will find this delectable creation irresistibly tempting.

What Makes Pumpkin Pie In a Cup So Special

• Savor Instant Comfort: This no-bake dessert delivers a quick pumpkin pie experience without turning on the oven, perfect for satisfying sweet cravings in minutes.
• Celebrate Textural Delight: Creamy pumpkin cheesecake layers contrast beautifully with crunchy Biscoff cookie crumbs, creating a playful and exciting mouthfeel that keeps every bite interesting.
• Master Effortless Elegance: Using simple ingredients and minimal steps, anyone can create a gorgeous dessert that looks professionally prepared, making it ideal for impromptu gatherings or casual weekend treats.

Best Flavors to Pair with Pumpkin Pie In a Cup

• Sip Seasonal Spiced Latte: Pair this creamy pumpkin dessert with a warm, spiced latte that echoes the pie's cozy fall flavors. The coffee's rich depth complements the sweet, smooth cheesecake texture.
• Pour Caramel Apple Cider: A chilled or warm caramel apple cider brings out the dessert's warm spices and provides a fruity contrast to the rich, creamy pumpkin base.
• Match Cinnamon Chai Tea: The aromatic spices in chai tea beautifully highlight the pumpkin pie spice, creating a harmonious blend of warm, comforting flavors that dance on your palate.
• Serve Maple Bourbon Cocktail: A smooth maple bourbon cocktail adds a sophisticated adult twist, its oakey warmth perfectly balancing the dessert's sweet, creamy profile.

Fun New Takes on Pumpkin Pie In a Cup

• Ginger Snap Crunch: Replace Biscoff cookies with crushed ginger snaps for a spicier, more intense flavor profile that complements the pumpkin perfectly.
• No-Bake Autumn Parfait: Skip the layering process and create a rustic parfait-style dessert by alternating ingredients in clear glasses for a visually appealing presentation.
• Maple Pecan Pumpkin Cup: Sprinkle toasted pecans between layers and drizzle maple syrup on top for a rich, nutty enhancement that brings warmth to the classic recipe.
• Gluten-Free Pumpkin Treat: Use gluten-free graham crackers or almond flour cookies as the base to make this dessert accessible for those with dietary restrictions.

Everything You’ll Need for Pumpkin Pie In a Cup

• Biscoff Cookies: Provides a sweet, spiced base with a rich caramel flavor, best when finely ground into uniform crumbs.
• Unsalted Butter: Helps bind the cookie crumbs and creates a sturdy, delicious crust with a smooth texture.

• Cream Cheese: Delivers a rich, tangy foundation for the dessert, room temperature for smooth blending.
• Granulated Sugar: Adds sweetness and helps balance the cream cheese's tanginess.
• Pumpkin Puree: Brings authentic pumpkin flavor and signature orange color, use 100% pure pumpkin puree.
• Pumpkin Pie Spice: Provides warm, classic autumn spice blend with cinnamon, ginger, nutmeg, and cloves.
• Whipped Topping: Adds lightness and creamy texture to the cheesecake mixture, thawed completely before folding.

• Whipped Cream: Offers a classic, fluffy topping with a rich, creamy finish.
• Extra Biscoff Cookie Crumbs: Provides a decorative and crunchy element for added texture and flavor.

Easy Method to Assemble Pumpkin Pie In a Cup

Step 1: Prepare Cookie Crumb Base

Crush Biscoff cookies into fine crumbs. Mix crumbs with melted butter until completely combined and mixture holds together. Set aside.

Step 2: Create Creamy Pumpkin Filling

In a large mixing bowl, use an electric mixer to blend cream cheese and sugar until smooth and creamy. Add pumpkin puree and pumpkin pie spice, mixing thoroughly until well-incorporated.

Step 3: Fold in Whipped Topping

Gently fold thawed whipped topping into the pumpkin mixture, creating a light and airy texture.

Step 4: Layer the Dessert

• Start with a base of cookie crumbs
• Add a layer of pumpkin cheesecake mixture
• Repeat layers for a beautiful presentation

Step 5: Chill and Set

Refrigerate the cups until the dessert is firm and chilled, typically 2-3 hours.

Step 6: Final Garnish

• A dollop of whipped cream
• Sprinkle of remaining cookie crumbs

Serve cold and enjoy your delightful no-bake pumpkin pie cups!

Pro Tip: For a professional look, use a piping bag to create neat layers of filling.

Smart Tips for Perfect Pumpkin Pie In a Cup

• Crush Cookies Perfectly: Use a food processor or rolling pin to create fine, even Biscoff cookie crumbs for a smooth, consistent base.
• Soften Cream Cheese Right: Let cream cheese sit at room temperature for 30 minutes before mixing to ensure a silky, lump-free texture.
• Control Piping Precision: Use a piping bag with a wide tip for clean, professional-looking layers that look as good as they taste.
• Chill for Maximum Flavor: Refrigerate the dessert for at least 2 hours to allow flavors to meld and achieve a firm, creamy consistency.
• Garnish with Flair: Sprinkle extra Biscoff crumbs just before serving to add a delightful crunch and enhance the visual appeal.

Keeping Pumpkin Pie In a Cup Fresh and Tasty

• Storage: Seal your Pumpkin Pie In a Cup in an airtight container and refrigerate for up to 3-4 days. Keep the desserts covered to prevent absorbing other refrigerator odors and maintain their delicate texture.
• Reheating: These individual desserts taste best served chilled, so skip the microwave or heating process. Simply remove from the refrigerator 10-15 minutes before enjoying to allow the flavors to soften and become more pronounced.
• Freezing: While possible, freezing might compromise the creamy texture of the whipped topping and cream cheese. If you must freeze, wrap each cup tightly in plastic wrap and store in a freezer-safe container for maximum 2 weeks. Thaw overnight in the refrigerator before serving.

Pumpkin Pie In A Cup Recipe

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4.6 from 33 reviews

• Total Time: 45 minutes
• Yield: 8 1x

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Description

Creamy pumpkin pie in a cup brings autumn’s warmth to your dessert table. Spiced with cinnamon and topped with whipped cream, this dessert delivers classic comfort in a convenient, portable mug that delights you with each indulgent spoonful.

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Ingredients

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Main Ingredients:

• 1 cup pumpkin puree
• 8 ounces (226 grams) cream cheese, softened
• 2 cups Biscoff cookie crumbs (from about 30 cookies)

Base/Binding Ingredients:

• 6 tablespoons (85 grams) unsalted butter, melted
• ½ cup (100 grams) granulated white sugar

Finishing Ingredients:

• 1 teaspoon pumpkin pie spice
• 6 ounces (170 grams) frozen whipped topping, thawed (plus more for topping)

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Instructions

1. Crush Biscoff cookies into fine crumbs using a food processor or rolling pin, ensuring uniform texture for a smooth base.
2. Melt unsalted butter in a microwave-safe bowl or on stovetop, then thoroughly mix with cookie crumbs until the mixture resembles wet sand consistency.
3. Press the cookie-butter mixture firmly into the bottom of serving glasses or cups, creating an even, compact layer that will serve as the dessert’s foundation.
4. In a separate large mixing bowl, use an electric mixer to beat cream cheese and granulated sugar until the mixture becomes silky smooth and free of lumps.
5. Incorporate pumpkin puree and pumpkin pie spice into the cream cheese mixture, blending until ingredients are completely integrated and the color is uniform.
6. Gently fold thawed whipped topping into the pumpkin cheesecake mixture, using a spatula to maintain the light, airy texture.
7. Transfer the pumpkin cheesecake filling into a piping bag for precise and neat layering, or use a spoon for a more rustic approach.
8. Carefully layer the dessert by alternating between the prepared cookie crumb base and pumpkin cheesecake filling, creating visually appealing strata.
9. Refrigerate the assembled desserts for at least 2 hours or until the filling sets and becomes firm.
10. Before serving, garnish with a generous dollop of whipped cream and sprinkle additional crushed Biscoff cookies on top for added texture and visual appeal.

Notes

• Elevate your dessert game with this no-bake pumpkin cheesecake treat that captures all the cozy autumn flavors in a single serving.
• Crush Biscoff cookies thoroughly to create a perfect sandy texture for the crumb base, ensuring a delightful crunch in every bite.
• Use room temperature cream cheese to achieve a smoother, lump-free mixture that blends seamlessly with other ingredients.
• Chill the dessert for at least 2 hours to allow the layers to set and flavors to meld together for maximum taste impact.
• Create a stunning presentation by piping the pumpkin cheesecake mixture for a professional and elegant look that impresses guests.
• Store individual cups in the refrigerator for up to 3 days, making this an excellent make-ahead dessert for gatherings or quick sweet indulgences.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 382 kcal
• Sugar: 24 g
• Sodium: 198 mg
• Fat: 26 g
• Saturated Fat: 15 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.5 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 65 mg