The Ultimate Raspberry Coconut Fudge Recipe: Sweet & Creamy Bliss

Raspberry coconut fudge refines ordinary dessert expectations with its luxurious combination of flavors.

Sweet and tangy notes dance together, creating a sensory experience that captivates from the first taste.

Elegant yet approachable, this confection breaks through traditional dessert boundaries with remarkable ease.

Soft textures and vibrant colors make each piece a miniature work of culinary art.

Sophisticated ingredients blend seamlessly, promising a delightful treat that feels both indulgent and light.

Preparation requires minimal effort, ensuring anyone can craft this remarkable sweet without advanced skills.

Prepare to surprise and delight your taste buds with a dessert that redefines simple pleasure.

Raspberry Coconut Fudge

• Savor Creamy Texture: Indulge in a silky-smooth fudge that melts luxuriously on your tongue, blending the rich creaminess of coconut with bursts of tangy raspberry.
• Embrace Minimal Effort Cooking: Whip up this dessert with simple steps like gentle melting, quick blending, and easy refrigeration, making it perfect for novice cooks or busy individuals seeking a stress-free treat.
• Enjoy Nutrient-Packed Delight: Discover a healthier dessert option packed with fiber, low in sodium, and free from cholesterol, offering a guilt-free sweet experience that satisfies your cravings while providing nutritional benefits.
• Celebrate Versatile Serving Style: Slice into elegant squares or playful triangles, making this raspberry coconut fudge an ideal treat for casual gatherings, afternoon tea, or a sophisticated dessert platter that impresses guests with minimal preparation.

Ingredients for Raspberry Coconut Fudge

• Creamed Coconut Block: A rich, dense coconut product that provides the creamy base for the fudge and creates a smooth, luxurious texture.
• Raspberries: Fresh and vibrant berries that add natural sweetness, bright color, and fruity flavor to the fudge.

• Lemon Zest: Bright citrus element that adds a subtle tangy note and complements the raspberrys sweetness.
• Maple Syrup: Natural sweetener that brings depth and a rich, caramel-like undertone to the fudge.

• Cling Film: Essential for easy removal of the fudge from the loaf pan and ensuring clean, neat cutting of the final dessert.

How to Make Raspberry Coconut Fudge

Step 1: Prepare Baking Setup

Grab a loaf pan and line it with cling film to make future removal super easy. Chop or grate the creamed coconut block into small pieces.

Step 2: Melt Coconut Carefully

Place the creamed coconut in a heat-proof bowl. Set this bowl inside a shallow pot with 1 inch of hot water. Gently warm the coconut, stirring frequently until it becomes completely smooth.

Step 3: Create Flavor Blend

• Melted coconut
• Fresh raspberries
• Lemon zest
• Maple syrup

Use an immersion blender or transfer mixture to a taller container for thorough blending. Mix all ingredients until well combined and silky.

Step 4: Set and Chill Fudge

Press the blended mixture firmly into your prepared loaf pan. Refrigerate for 2 hours or freeze for 20-30 minutes until the fudge becomes solid and firm.

Step 5: Slice and Serve

Remove the fudge from the pan using the cling film. Cut into attractive squares or triangular shapes. Serve immediately and enjoy your homemade raspberry coconut treat!

Tips for the Best Raspberry Coconut Fudge

• Melt Gently: Use a double boiler method to prevent burning or scorching the creamed coconut, ensuring smooth and even melting.
• Blend Thoroughly: Pulse the immersion blender multiple times to break down raspberries completely and create a uniform texture throughout the fudge.
• Chill Perfectly: Refrigerate for at least two hours to achieve the ideal firm but creamy consistency that makes this fudge melt in your mouth.
• Line Smartly: Use parchment paper or cling film with overhanging edges for effortless removal and clean cutting of fudge squares.
• Flavor Boost: Experiment with adding a pinch of vanilla extract or a dash of sea salt to enhance the natural sweetness of raspberries and coconut.

Storing and Reheating Raspberry Coconut Fudge

• Refrigerate: Transfer leftover fudge squares to an airtight container with parchment paper between layers to prevent sticking. Keep chilled for up to 7 days, maintaining the fudge's smooth texture and vibrant raspberry flavor.
• Freeze: Wrap individual fudge pieces tightly in plastic wrap, then place inside a freezer-safe container. Frozen fudge can last up to 3 months without losing its delightful coconut and raspberry essence. Thaw overnight in the refrigerator before enjoying.
• Quick Serving: Remove fudge from the refrigerator 10-15 minutes before serving to soften slightly. Let the pieces sit at room temperature, which allows the coconut and raspberry flavors to develop a more intense, creamy taste.

Pairing Raspberry Coconut Fudge with Desserts

• Pair with Tropical Cocktail: Mix a refreshing coconut mojito that complements the fudge's tropical flavors, blending rum, fresh mint, coconut water, and a splash of lime for a vibrant drink experience.
• Complement with Nutty Crunch: Serve alongside toasted almond biscotti or macadamia nut cookies to add textural contrast and enhance the coconut's rich, creamy notes.
• Balance with Herbal Tea: Brew a light chamomile or green tea to cut through the sweetness, providing a delicate, clean palate cleanser that highlights the raspberry's bright tartness.
• Create Dessert Plate Harmony: Garnish the fudge plate with fresh mint leaves and a few whole raspberries to elevate the visual appeal and add a burst of fresh flavor complexity.

Variations of Raspberry Coconut Fudge

• Tropical Paradise Fusion: Swap raspberries with diced mango and add a sprinkle of toasted macadamia nuts for a Hawaiian-inspired coconut fudge that transports you to sunny beaches.
• Chocolate Berry Blast: Incorporate dark chocolate chips and mixed berries into the coconut base, creating a rich and decadent version with intense flavor complexity.
• Spiced Winter Comfort: Mix in ground cinnamon, nutmeg, and a touch of vanilla extract to transform the fudge into a warm, cozy treat perfect for cold evenings.
• Nutty Crunch Edition: Fold chopped almonds or pistachios into the mixture, adding texture and a delightful crunch that complements the smooth coconut base.

Raspberry Coconut Fudge Recipe

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4.8 from 33 reviews

• Total Time: 2 hours 10 minutes
• Yield: 20 1x

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Description

Raspberry coconut fudge delivers pure tropical indulgence with creamy coconut and tangy raspberry notes. Luxurious layers melt seamlessly, inviting taste buds to explore sweet, rich textures that transport you to a blissful dessert paradise.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 blocks creamed coconut (400 grams / 14 ounces)
• 100 grams (3.5 ounces) fresh raspberries

Additional Flavoring Ingredients:

• 1 tablespoon lemon zest, finely grated

Sweetener:

• 4 tablespoons maple syrup

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Instructions

1. Prepare a 9 x 5 inches (23 x 13 centimeters) loaf pan by lining it completely with plastic wrap, ensuring smooth coverage to facilitate easy removal of the fudge later.
2. Using a sharp knife, carefully dice the creamed coconut block into small, uniform pieces to ensure even melting.
3. Create a makeshift double boiler by placing a heat-resistant glass bowl over a pot containing approximately 1 inch (2.5 centimeters) of simmering water, making sure the bottom of the bowl does not touch the water.
4. Transfer the chopped creamed coconut into the glass bowl and gently stir with a silicone spatula until completely liquefied and smooth, avoiding overheating.
5. Remove the melted coconut from heat and immediately incorporate fresh raspberries, finely grated lemon zest, and pure maple syrup.
6. Use an immersion blender or transfer the mixture to a tall container to thoroughly blend all ingredients until achieving a uniform, vibrant consistency.
7. Pour the raspberry-coconut mixture into the prepared loaf pan, using a spatula to spread evenly and tap the pan gently to release any air bubbles.
8. Refrigerate the fudge for 2 to 3 hours or place in the freezer for 30 to 40 minutes until completely firm and set.
9. Once solidified, lift the fudge out of the pan using the plastic wrap and slice into bite-sized squares or triangular pieces for serving.

Notes

• Meticulously prepare your workspace by lining a loaf pan with cling film to guarantee effortless fudge removal.
• Create a gentle double-boiler setup using a shallow pot and heat-proof bowl to melt creamed coconut without scorching.
• Stir the coconut continuously during melting to achieve a silky, uniform texture that promises smooth fudge consistency.
• Blend vibrant raspberries, zesty lemon notes, and sweet maple syrup directly into the melted coconut for a burst of flavor.
• Compress the luscious mixture firmly into the lined pan, ensuring compact layers that will set beautifully when chilled.
• Refrigerate or freeze the fudge until perfectly firm, then slice into delectable squares ready to delight taste buds.

• Prep Time: 10 minutes
• Cook Time: 2 hours
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: Fusion

Nutrition

• Serving Size: 20
• Calories: 201
• Sugar: 9 g
• Sodium: 5 mg
• Fat: 14 g
• Saturated Fat: 12 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 4 g
• Protein: 2 g
• Cholesterol: 0 mg