Irresistible Raspberry Crescent Rolls Recipe: Sweet Morning Magic

Raspberry crescent rolls bring a delightful twist to classic pastry expectations, reimagineing ordinary breakfast moments into something extraordinary.

Sweet berries nestled within soft, flaky dough create a sensory experience that awakens morning appetites.

Delicate layers promise a perfect balance between buttery richness and fruity brightness.

Gentle folding techniques ensure each roll becomes a miniature work of culinary art.

Home bakers can easily master this seemingly sophisticated treat with minimal preparation time.

The recipe combines simplicity and elegance, making it ideal for casual gatherings or intimate breakfast celebrations.

Grab your ingredients and prepare for a delectable morning adventure that will impress family and friends.

Why Raspberry Crescent Rolls Make a Sweet Statement

• Quick Sweet Breakfast Treat: Whip up these raspberry crescent rolls in under 20 minutes for a delightful morning surprise that feels like a bakery-fresh indulgence.
• Effortless Gourmet Experience: Transform simple crescent roll dough and raspberry preserves into an elegant pastry with minimal cooking skills required, making it perfect for beginner bakers.
• Versatile Crowd-Pleaser: Enjoy these rolls as a decadent breakfast, afternoon snack, or sweet dessert that appeals to both kids and adults with their soft texture and fruity raspberry filling.

What Goes into Raspberry Crescent Rolls That Makes Them Special

• Crescent Rolls: Soft, pre-made dough that provides a quick and easy pastry foundation with a buttery, flaky texture.

• Raspberry Jelly/Preserves: Sweet and fruity spread that adds a burst of raspberry flavor and moisture to the rolls.

• Confectioners Sugar: Fine powdered sugar that creates a smooth, sweet topping for the rolls.
• Milk: Liquid ingredient that helps create a glossy, drizzle-able glaze with the right consistency.

How to Roll and Bake Raspberry Crescent Rolls with Ease

Step 1: Prepare the Oven

Preheat the oven to 350°F as directed on the Crescent Roll package.

Step 2: Unroll and Spread Raspberry Goodness

Gently unroll the Crescent Rolls on a clean surface.

Separate the dough into individual triangles.

Spread 1-of raspberry jelly/preserves onto each triangle.

Step 3: Roll Up the Crescents

Starting from the wide end, carefully roll each triangle towards the pointed tip.

Ensure the jelly is tucked inside as you roll.

Step 4: Arrange on Baking Sheet

Line a baking sheet with parchment paper.

Place the rolled crescents on the prepared sheet.

Step 5: Bake to Golden Perfection

Slide the baking sheet into the preheated oven.

Bake for 8-10 minutes until the crescents turn a beautiful golden brown.

Step 6: Create Creamy Glaze

While the rolls are baking, prepare the glaze:

• Confectioners sugar
• Milk

Whisk the sugar and milk in a small bowl until smooth.

• Add more milk for a thinner glaze
• Add more sugar for a thicker glaze

Step 7: Finish with a Sweet Drizzle

Remove the warm crescents from the oven.

Drizzle the prepared glaze over the top of the rolls.

Allow the glaze to set before serving.

Enjoy your delightful Raspberry Crescent Rolls!

Tips for Filling and Flaky Crescent Rolls

• Choose Fresh Raspberry Preserves: Select high-quality, seedless raspberry preserves for a smoother, more concentrated fruit flavor that enhances the crescent rolls.
• Prevent Filling Leakage: Leave a small border around the edges when spreading jelly to prevent spillage during baking, ensuring neater and cleaner-looking pastries.
• Roll Gently but Tightly: Carefully roll the crescent dough from the wide end, tucking in the sides to create a compact shape that holds the raspberry filling securely.
• Check Browning Carefully: Watch the rolls closely during the last few minutes of baking to achieve a perfect golden-brown color without burning the delicate pastry.
• Glaze While Warm: Drizzle the sugar glaze immediately after removing the rolls from the oven, allowing it to slightly melt and create a beautiful, glossy finish.

Store and Reheat Raspberry Crescent Rolls the Smart Way

• Refrigeration: Store cooled crescent rolls in an airtight container for up to 3 days. Wrap each roll individually in plastic wrap to maintain freshness and prevent them from drying out.
• Reheating: Warm rolls gently in the microwave for 10-15 seconds or in a preheated oven at 300°F for 3-5 minutes. Avoid overheating to prevent the pastry from becoming tough or losing its soft texture.
• Freezing: For longer storage, freeze rolls in a sealed freezer bag for up to 2 months. Thaw overnight in the refrigerator and reheat before serving to restore their delightful, warm flavor.

What to Serve with Raspberry Crescent Rolls

• Brew Sweet Raspberry Tea: Pair these warm, fruity crescent rolls with a light raspberry herbal tea that echoes the raspberry filling and complements the pastry's sweetness.
• Create a Creamy Yogurt Dip: Blend Greek yogurt with honey and a touch of vanilla to create a smooth, tangy dip that balances the rolls' sugary glaze and provides a cool contrast.
• Serve with Morning Coffee: Match these rolls with a smooth, medium-roast coffee that has subtle caramel or nutty undertones, which will enhance the pastry's warm, buttery flavor and delicate raspberry notes.
• Garnish with Fresh Berries: Add a small side of fresh raspberries or mixed berries to intensify the fruit flavor and provide a fresh, bright element to the dessert.

Flavorful Twists for Raspberry Crescent Rolls

• Berry Blitz: Swap raspberry jelly with mixed berry preserves for a vibrant, multi-fruit flavor explosion that adds depth and complexity to the classic crescent roll.
• Chocolate Companion: Sprinkle mini chocolate chips alongside the raspberry jelly before rolling for a decadent, sweet-tangy combination that elevates the traditional recipe.
• Nutty Nibble: Sprinkle chopped almonds or pecans inside the crescent roll with the raspberry jelly to introduce a delightful crunch and nutty undertone to the pastry.
• Cream Cheese Companion: Mix softened cream cheese with the raspberry jelly before spreading, creating a rich, tangy filling that adds luxurious texture and depth to the rolls.

Raspberry Crescent Rolls Recipe

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4.8 from 37 reviews

• Total Time: 15 minutes
• Yield: 8 1x

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Description

Raspberry Crescent Rolls bring sweet romance to classic pastry with buttery crescents embracing luscious raspberry filling. French-inspired elegance meets homemade comfort, creating a delightful treat that delights from first bite to last crumb.

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Ingredients

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Main Ingredients:

• 1 can pre-made crescent rolls
• ½ cup (118 ml) raspberry jelly/preserves

Glaze Ingredients:

• milk
• confectioners sugar

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Instructions

1. Prepare the workspace by positioning the oven rack in the center and preheating to 350°F (175°C) according to the crescent roll package instructions.
2. Carefully unroll the refrigerated crescent roll dough onto a clean, flat surface, gently separating each triangular section.
3. Using a small spoon, delicately spread 1-of raspberry preserves across the surface of each triangular dough piece, ensuring even distribution without overfilling.
4. Starting from the wider end of each triangle, carefully roll the dough towards the pointed tip, encasing the raspberry filling and creating a crescent shape.
5. Arrange the rolled pastries on a parchment-lined baking sheet, positioning them with slight spacing to allow for even browning.
6. Place the baking sheet in the preheated oven and bake for 8-10 minutes, watching closely until the crescents transform into a golden, light brown color.
7. Meanwhile, prepare the glaze by combining confectioners’ sugar and milk in a small mixing bowl, whisking until smooth and achieving a consistent, drizzle-able consistency.
8. Once the crescent rolls emerge from the oven, allow them to cool for 2-3 minutes, then generously drizzle the sugar glaze over the warm pastries.
9. Let the glaze set for approximately 5 minutes, allowing it to slightly harden and create an appetizing finish before serving.

Notes

• Quick and easy dessert that transforms simple crescent rolls into a delightful raspberry-filled treat.
• Perfect for breakfast, brunch, or a sweet afternoon snack with minimal preparation time.
• Raspberry preserves create a burst of fruity flavor inside the soft, flaky pastry.
• Homemade glaze adds a sweet, elegant finish that elevates the simple crescent rolls.
• Best served warm to enjoy the gooey raspberry filling and soft, golden-brown texture.
• Versatile recipe that can be customized with different fruit preserves or jellies for variety.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 135 kcal
• Sugar: 8 g
• Sodium: 180 mg
• Fat: 6 g
• Saturated Fat: 2 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 5 mg