Description
Raspberry Crescent Rolls bring sweet romance to classic pastry with buttery crescents embracing luscious raspberry filling. French-inspired elegance meets homemade comfort, creating a delightful treat that delights from first bite to last crumb.
Ingredients
Scale
Main Ingredients:
- 1 can pre-made crescent rolls
- ½ cup (118 ml) raspberry jelly/preserves
Glaze Ingredients:
- milk
- confectioners sugar
Instructions
- Prepare the workspace by positioning the oven rack in the center and preheating to 350°F (175°C) according to the crescent roll package instructions.
- Carefully unroll the refrigerated crescent roll dough onto a clean, flat surface, gently separating each triangular section.
- Using a small spoon, delicately spread 1-of raspberry preserves across the surface of each triangular dough piece, ensuring even distribution without overfilling.
- Starting from the wider end of each triangle, carefully roll the dough towards the pointed tip, encasing the raspberry filling and creating a crescent shape.
- Arrange the rolled pastries on a parchment-lined baking sheet, positioning them with slight spacing to allow for even browning.
- Place the baking sheet in the preheated oven and bake for 8-10 minutes, watching closely until the crescents transform into a golden, light brown color.
- Meanwhile, prepare the glaze by combining confectioners’ sugar and milk in a small mixing bowl, whisking until smooth and achieving a consistent, drizzle-able consistency.
- Once the crescent rolls emerge from the oven, allow them to cool for 2-3 minutes, then generously drizzle the sugar glaze over the warm pastries.
- Let the glaze set for approximately 5 minutes, allowing it to slightly harden and create an appetizing finish before serving.
Notes
- Quick and easy dessert that transforms simple crescent rolls into a delightful raspberry-filled treat.
- Perfect for breakfast, brunch, or a sweet afternoon snack with minimal preparation time.
- Raspberry preserves create a burst of fruity flavor inside the soft, flaky pastry.
- Homemade glaze adds a sweet, elegant finish that elevates the simple crescent rolls.
- Best served warm to enjoy the gooey raspberry filling and soft, golden-brown texture.
- Versatile recipe that can be customized with different fruit preserves or jellies for variety.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 135 kcal
- Sugar: 8 g
- Sodium: 180 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 5 mg