The Perfect Raspberry Cupcakes Recipe: Sweet & Fluffy Treats

Raspberry cupcakes with raspberry filling capture the essence of summer’s most beloved berry in a delightful, miniature treat.

These delicate desserts blend tangy and sweet notes with an irresistible soft texture that melts seamlessly on your tongue.

Vibrant crimson hues peek through delicate cake layers, promising an explosion of fruity richness.

Delicate crumbs hold a luscious secret center, waiting to surprise unsuspecting taste buds with intense raspberry intensity.

The luxurious buttercream reinvents an already spectacular cupcake into a truly magnificent confection.

Elegant yet approachable, these cupcakes represent pure culinary joy in compact form.

Your next gathering deserves something spectacularly delicious that will leave guests craving more.

Raspberry Cupcakes with Raspberry Filling and Russian Buttercream: A Luxurious Dessert

• Burst with Raspberry Richness: Dive into a cupcake that explodes with intense raspberry flavor, from the vibrant coulis filling to the luscious buttercream frosting.
• Creamy Silky Sensation: Experience the luxurious Russian buttercream's ultra-smooth texture, whipped to perfection for a melt-in-your-mouth indulgence that feels like pure silk.
• Quick Gourmet Delight: Whip up these elegant cupcakes in just minutes, transforming simple ingredients into a stunning dessert that looks and tastes like it came from a professional bakery.

Components for Making Irresistible Raspberry Cupcakes

• All-Purpose Flour: A soft wheat flour perfect for creating light and tender cupcake texture.
• Granulated Sugar: Sweetens the cupcakes and helps with moisture and browning.
• Baking Powder: Helps the cupcakes rise and become fluffy.
• Salt: Enhances overall flavor and balances sweetness.

• Eggs: Provide structure, richness, and help bind the ingredients together.
• Unsalted Butter: Adds richness and creates a smooth, tender crumb.
• Vanilla Extract: Adds warm, classic flavor to complement the raspberries.
• Milk: Helps create a moist and tender cake texture.

• Fresh Raspberries, Frozen Raspberries: Provides bright, tangy fruit flavor and natural color.
• Raspberry Coulis: Intense raspberry sauce for filling and frosting with deep fruit concentration.
• Condensed Milk: Adds sweetness and creates a smooth, glossy Russian buttercream texture.
• Unsalted Butter (Room Temperature): Key component for creating creamy, light Russian buttercream frosting.

How to Craft Fluffy Raspberry Cupcakes with Russian Buttercream

Step 1: Prepare the Russian Buttercream

Grab your stand mixer and whip room-temperature butter for 5 minutes. Make sure to scrape down the sides of the bowl to ensure everything gets perfectly blended and fluffy.

Step 2: Incorporate Condensed Milk

Gradually add condensed milk to the whipped butter. Mix thoroughly between each addition, creating a smooth and creamy texture.

Step 3: Create Raspberry Buttercream

Pour in the raspberry coulis and whip the mixture until it becomes thick and glossy. Taste and adjust the flavor if needed. The buttercream should have a vibrant raspberry color and rich flavor.

Step 4: Frost the Cupcakes

Using a piping bag or offset spatula, generously spread the raspberry buttercream over your prepared cupcakes. Ensure each cupcake gets a delightful coating of the creamy, fruity frosting.

Expert Techniques for Baking Raspberry Cupcakes

• Butter Temperature Matters: Ensure butter is truly at room temperature, soft but not melting, for the smoothest Russian buttercream texture.
• Whip with Patience: Take the full 5 minutes when creaming butter, as this develops a light, fluffy base for your frosting.
• Coulis Consistency: Strain raspberry coulis to remove seeds for a silky-smooth filling and frosting, preventing any unwanted texture.
• Gradual Condensed Milk: Add condensed milk slowly and incrementally, allowing each addition to fully incorporate for a stable, creamy buttercream.
• Chill and Set: Refrigerate cupcakes briefly after frosting to help the Russian buttercream firm up and maintain its beautiful swirled shape.

How to Keep Raspberry Cupcakes Fresh for Later Enjoyment

• Refrigeration: Store frosted cupcakes in an airtight container in the refrigerator for up to 3 days. Cover carefully to prevent the delicate buttercream from absorbing other food odors or getting damaged.
• Room Temperature: Let refrigerated cupcakes sit at room temperature for 30 minutes before serving to restore their soft texture and bring out the rich raspberry flavors.
• Freezing Option: Wrap individual cupcakes tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator and bring to room temperature before enjoying for the best taste and texture.

Best Additions to Serve with Raspberry Cupcakes

• Pair with Chilled Moscato: Select a sweet, light Moscato wine that complements the raspberry's tartness and balances the creamy buttercream. Its delicate bubbles and fruity notes dance perfectly with the cupcake's rich flavors.
• Match with Cold Vanilla Latte: Brew a smooth vanilla latte that cuts through the buttercream's sweetness while enhancing the raspberry's bright character. The coffee's warmth contrasts beautifully with the cool, silky frosting.
• Serve with Fresh Raspberry Sorbet: Add a scoop of tangy raspberry sorbet alongside the cupcake for an intensified fruit experience. The sorbet's icy texture creates a delightful counterpoint to the soft, creamy cupcake.
• Complement with Earl Grey Tea: Steep a fragrant Earl Grey tea whose bergamot notes provide a sophisticated, slightly citrusy backdrop to the raspberry's sweet-tart profile. The tea's elegant flavor elevates the dessert's refined qualities.

Alternative Ideas for Raspberry Cupcakes with Russian Buttercream

• Lemon Raspberry Fusion: Infuse cupcake batter with lemon zest and replace raspberry coulis with fresh lemon juice for a citrusy brightness that complements the sweet raspberry filling.
• Chocolate Raspberry Indulgence: Incorporate cocoa powder into the cupcake base and swirl dark chocolate ganache into the buttercream for a rich, decadent variation that pairs beautifully with raspberry.
• Almond Raspberry Elegance: Mix ground almonds into the cupcake flour and add almond extract to the buttercream, creating a nutty undertone that enhances the fruity raspberry flavor profile.
• White Chocolate Raspberry Dream: Fold melted white chocolate into the buttercream and garnish cupcakes with white chocolate shavings for a luxurious, creamy raspberry experience.

Raspberry Cupcakes Recipe

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4.6 from 24 reviews

• Total Time: 37 minutes
• Yield: 12 1x

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Description

Raspberry cupcakes embrace pure summer delight with their luscious raspberry filling and silky Russian buttercream. Delicate French vanilla cake layers cradle sweet-tart raspberries, promising an irresistible dessert experience you’ll savor with each elegant bite.

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Ingredients

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Main Ingredients:

• 1 cup (227g) butter
• 1 can (400g) condensed milk
• ½ cup (120g) raspberry coulis

Garnish:

• 12 fresh raspberries

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Instructions

1. Prepare a clean stand mixer bowl and attach the whisk attachment to ensure optimal butter incorporation.
2. Transfer softened butter to the mixer and whip on medium-high speed for approximately 5 to 6 minutes, pausing occasionally to scrape down the sides of the bowl, creating a light and fluffy base.
3. Gradually introduce sweetened condensed milk into the whipped butter, mixing thoroughly between each addition to maintain a smooth, consistent texture.
4. Stream in homemade raspberry coulis or high-quality raspberry puree, continuing to mix until the buttercream develops a glossy sheen and reaches a luxurious, spreadable consistency.
5. Taste and adjust the flavor profile by adding additional raspberry coulis or a pinch of vanilla extract if desired, ensuring a balanced and vibrant raspberry essence.
6. Transfer the finished Russian buttercream to a piping bag fitted with a decorative tip, ready to elegantly frost cooled cupcake bases.
7. Generously pipe the raspberry-infused buttercream onto each cupcake, creating graceful swirls or classic rosette patterns for an visually appealing and delectable dessert presentation.

Notes

• Keep cupcakes refrigerated in an airtight container for optimal freshness and texture.
• Russian buttercream develops richer flavor when allowed to rest at room temperature for 15-20 minutes before serving.
• Leftover raspberry coulis can be stored in the refrigerator for up to one week and used in other desserts or breakfast dishes.
• For best piping results, ensure buttercream is smooth and at consistent temperature before decorating cupcakes.
• Experiment with different fruit coulis like strawberry or mixed berry to create unique flavor variations.

• Prep Time: 20 minutes
• Cook Time: 17 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 1,141 kcal
• Sugar: 100g
• Sodium: 350mg
• Fat: 81g
• Saturated Fat: 51g
• Unsaturated Fat: 30g
• Trans Fat: 0g
• Carbohydrates: 109g
• Fiber: 4g
• Protein: 7g
• Cholesterol: 215mg