The Perfect Red Velvet Brownies Recipe for Gooey Sweetness

Red velvet brownies revamp traditional dessert expectations with their luxurious crimson hue and irresistible appeal.

Rich chocolate undertones merge seamlessly with a velvety smooth base that hints at sophisticated flavor complexity.

These indulgent squares blur the delightful boundaries between classic cake and decadent brownie styles.

Subtle hints of cocoa dance beneath a stunning scarlet landscape, creating visual and gustatory intrigue.

Their tender crumb promises a melt-in-your-mouth experience that elevates everyday baking into something extraordinary.

Deeply satisfying and surprisingly elegant, these brownies challenge conventional dessert norms with each sumptuous bite.

Prepare to fall in love with a dessert that combines comfort and sophistication in one remarkable treat.

Tips for Getting Red Velvet Brownies Extra Fudgy

• Measure Precisely: Use exact measurements for flour and cocoa powder to ensure a perfect texture and prevent dry or dense brownies.
• Control Coloring: Add food coloring gradually to achieve the desired vibrant red hue without altering the batter's consistency.
• Check Doneness Carefully: Watch for moist crumbs on the toothpick and avoid overbaking, which can make brownies dry and crumbly.
• Chill for Clean Cuts: Refrigerate brownies for 30 minutes before slicing to get neat, clean edges and prevent crumbling.
• Enhance Flavor: Toast white chocolate chips briefly before folding into the batter to deepen their nutty, caramelized taste and add extra complexity.

Storing Red Velvet Brownies So They Stay Fresh

• Refrigeration: Carefully store brownies in an airtight container lined with parchment paper. Seal tightly to prevent moisture loss and keep fresh for up to 5 days in the refrigerator. Separate layers with wax paper to maintain their perfect texture.
• Freezing: Wrap individual brownies in plastic wrap, then place inside a freezer-safe container or ziplock bag. Freeze for maximum 3 months. Label the container with the date to track freshness and avoid forgotten treats.
• Reheating: Thaw frozen brownies in the refrigerator overnight. Warm gently in the microwave for 10-15 seconds or let sit at room temperature for 15 minutes before serving. For a crisp edge, briefly toast in a preheated oven at 325°F for 2-3 minutes.

Pairing Red Velvet Brownies with These Delights

• Pair with Creamy Cream Cheese Frosting: Whip up a classic cream cheese frosting to complement the rich, velvety texture of the brownies. The tangy, smooth frosting perfectly balances the deep chocolate flavor.
• Serve with Chilled Red Wine: A glass of smooth, semi-sweet red wine like Pinot Noir or Merlot enhances the dessert's decadent chocolate notes. The wine's fruity undertones beautifully match the red velvet's subtle sweetness.
• Accompany with Vanilla Bean Ice Cream: Scoop a cold, creamy vanilla bean ice cream alongside the warm brownies. The cool, smooth vanilla provides a delightful contrast to the rich, dense chocolate treat.
• Match with Raspberry Coulis: Drizzle a bright, tart raspberry sauce over the brownies. The fresh, vibrant fruit sauce cuts through the richness and adds a beautiful pop of color and flavor.

Different Ways to Enjoy Red Velvet Brownies

• Cream Cheese Swirl Brownies: Blend softened cream cheese with sugar and vanilla, then swirl into the red velvet batter before baking for a tangy, rich layer.
• Nutty Crunch Edition: Fold chopped pecans or walnuts into the batter and sprinkle extra nuts on top for added texture and depth of flavor.
• Salted Caramel Drizzle: After cooling, drizzle homemade salted caramel sauce over the brownies for a sweet and salty contrast that elevates the classic recipe.
• Raspberry Chocolate Combo: Mix fresh raspberries into the batter or garnish the top with raspberry compote for a fruity, bright complement to the chocolate base.

Red Velvet Brownies: A Rich, Decadent Treat

• Indulge in Decadent Chocolate Bliss: These red velvet brownies deliver an incredibly rich, moist chocolate experience that melts in your mouth with deep, luxurious flavor.
• Quick and Easy Baking Magic: Simple one-bowl mixing method makes this recipe perfect for novice bakers, requiring minimal prep time and delivering maximum deliciousness in just 45 minutes.
• Stunning Visual Showstopper: Vibrant red color creates a dramatic dessert that impresses guests, with optional white chocolate drizzle adding elegant restaurant-style presentation to your homemade treat.
• Versatile Treat for Every Occasion: Whether you're hosting a party, celebrating Valentine's Day, or craving a midweek indulgence, these brownies adapt perfectly to any sweet moment.

Essential Ingredients to Make Perfect Red Velvet Brownies

• Unsalted Butter, Semisweet Chocolate: Rich base that provides deep flavor and smooth texture for the brownies.
• Large Eggs: Binding agent that helps create a cohesive and moist brownie structure.
• Granulated Sugar: Sweetens the brownies and helps create a tender crumb.
• All-Purpose Flour, Cocoa Powder: Provides structure and deep chocolate flavor to the brownies.
• Kosher Salt: Enhances and balances the overall sweetness of the dessert.
• Red Food Coloring, Vanilla Extract, White Vinegar: Gives signature red color, adds depth of flavor, and helps activate the cocoa.
• White Chocolate Chips: Provides extra sweetness and creamy texture throughout the brownies.

How to Bake the Ultimate Red Velvet Brownies

Step 1: Prepare the Oven and Pan

Preheat oven to 350°F. Line an 8×8-inch baking pan with parchment paper, allowing slight overhang for easy removal.

Step 2: Melt Chocolate and Butter

Combine butter and chocolate in a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval until smooth and fully melted.

Step 3: Create Wet Mixture

• Eggs
• Vanilla extract
• White vinegar
• Red food coloring

Stir until ingredients are well combined and color is vibrant.

Step 4: Combine Dry Ingredients

• Cocoa powder
• All-purpose flour
• Salt

Gently fold dry ingredients into wet mixture until just incorporated. If desired, mix in white chocolate chips.

Step 5: Bake the Brownies

Pour batter into prepared pan, spreading evenly. Bake for 30-35 minutes until a toothpick inserted near center comes out with a few moist crumbs.

Step 6: Cool and Finish

Allow brownies to cool completely in pan. Once cooled, lift out using parchment paper edges. Optional: Drizzle with melted white chocolate for extra decadence. Cut into squares and serve.

Red Velvet Brownies Recipe

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4.9 from 29 reviews

• Total Time: 50 minutes
• Yield: 12 1x

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Description

Delectable Red Velvet Brownies promise a luxurious chocolate experience infused with classic Southern charm. Rich cocoa and buttermilk create a velvety texture that melts perfectly on your palate, inviting pure dessert indulgence.

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Ingredients

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Chocolate Ingredients:

• 2 ounces (56 grams) semi-sweet chocolate bar, chopped
• 2 tablespoons (30 milliliters) unsweetened cocoa powder
• ½ cup (85 grams) white chocolate chips (optional)

Wet Ingredients:

• ¾ cup (170 grams) unsalted butter, melted
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon white vinegar
• ½ tablespoon red gel food coloring

Dry Ingredients:

• 1 & ¼ cup (250 grams) granulated sugar
• 1 & ¼ cup (155 grams) all-purpose flour
• ¼ teaspoon salt

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Instructions

1. Prepare the baking workspace by heating the oven to 350°F (175°C) and lining an 8×8-inch (20×20 centimeters) baking pan with parchment paper, ensuring complete coverage with slight overhang for easy removal.
2. Create a smooth chocolate base by gently melting unsalted butter and chocolate together in a microwave-safe bowl, stirring carefully every 30 seconds to prevent scorching and achieve a uniform, glossy consistency.
3. Incorporate granulated sugar into the melted chocolate mixture, then whisk in eggs one at a time, followed by pure vanilla extract, white vinegar, and vibrant red food coloring to develop the signature red velvet hue.
4. Sift high-quality cocoa powder, all-purpose flour, and fine sea salt together in a separate bowl to eliminate lumps and ensure even distribution of dry ingredients.
5. Gently fold the dry ingredient mixture into the wet ingredients, mixing until just combined to maintain a tender brownie texture. Optional: Fold in white chocolate chips for added richness and visual contrast.
6. Transfer the velvety batter into the prepared baking pan, spreading evenly with a spatula to create a smooth surface and consistent thickness.
7. Bake in the preheated oven for 30-35 minutes, checking doneness by inserting a toothpick that should emerge with a few moist crumbs, indicating a perfectly fudgy interior.
8. Allow brownies to cool completely in the pan, which helps them set and makes cutting easier. Once cooled, lift out using parchment paper edges and slice into precise squares.
9. For an elegant finishing touch, optionally drizzle melted white chocolate over the brownies in a decorative pattern before serving.

Notes

• Achieve bakery-quality brownies with this foolproof red velvet variation that transforms classic dessert expectations.
• Experiment with optional white chocolate chips for extra decadence and texture variation.
• Vinegar plays a secret role in creating signature tanginess and enhancing the vibrant red color.
• Choose high-quality cocoa powder to ensure rich, deep chocolate undertones throughout the brownies.
• Store leftover brownies in an airtight container at room temperature for up to 3 days, maintaining their soft, fudgy consistency.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 360 kcal
• Sugar: 38g
• Sodium: 120mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 60mg