The Perfect Roast Beef and Provolone Biscuit Delights Recipe

Roast beef and provolone biscuit delights reinvent ordinary bread into an extraordinary culinary experience.

Culinary enthusiasts appreciate these compact treasures for their remarkable depth of flavor and elegant simplicity.

Soft, buttery biscuits provide the perfect canvas for succulent meat and tangy cheese, creating a harmonious blend of textures and tastes.

Each bite promises a symphony of rich, savory elements that dance across your palate with remarkable nuance.

The combination speaks to comfort and sophistication, bridging rustic warmth with gourmet refinement.

Compact yet intensely satisfying, these biscuit delights offer a quick escape from mundane meal routines.

Your taste buds will thank you for this delectable adventure.

Gourmet Roast Beef and Provolone Biscuit Delights: A Flavor Explosion

• Savor Quick Gourmet Comfort: Elevate your meal with restaurant-quality bites that come together in just 20 minutes, transforming simple biscuits into elegant sandwiches perfect for busy food lovers.
• Enjoy Flavor-Packed Layers: Experience a delightful combination of tangy horseradish, rich provolone cheese, and tender roast beef nestled between golden-brown biscuit layers, creating a mouthwatering flavor explosion in every bite.
• Master Simple Cooking Technique: Learn an easy method of splitting, layering, and sealing biscuits that delivers professional-looking results without requiring advanced culinary skills, making gourmet cooking accessible to home chefs of all levels.
• Indulge Protein-Rich Satisfaction: Benefit from a hearty meal boasting 22 grams of protein, providing substantial energy and fulfillment while treating your taste buds to a delicious, restaurant-inspired experience.

Key Ingredients for Gourmet Roast Beef and Provolone Biscuit Delights

• Roast Beef: Premium deli-sliced beef with rich flavor and tender texture, best when thinly cut and fresh.
• Provolone Cheese: Mild, creamy Italian cheese that melts beautifully and adds smooth richness to the sandwich.

• Biscuits: Soft, flaky pre-made biscuits that serve as the sandwich foundation, providing a convenient and quick base.

• Horseradish Sauce: Tangy condiment that adds a zesty kick and complements the roast beefs savory profile.
• Au Jus Gravy: Classic beef-based sauce for dipping, enhancing the overall meat flavor and moisture of the dish.

• Parchment Paper: Non-stick surface for even baking and easy cleanup of the baking sheet.

How to Make Gourmet Roast Beef and Provolone Biscuit Delights

Step 1: Prepare Oven and Baking Surface

Preheat the oven to 400°F and line a baking sheet with parchment paper for easy cleanup and perfect baking.

Step 2: Divide and Spread Biscuits

Carefully split each biscuit into two layers, creating a delicate base. Generously spread horseradish sauce across each biscuit layer to add a zesty kick.

Step 3: Layer Delicious Fillings

• Provolone cheese
• Roast beef

Cover with the remaining biscuit layers, gently pressing and pinching the edges to create a sealed pocket of flavor.

Step 4: Bake to Golden Perfection

Place the prepared biscuits on the prepared baking sheet. Bake for 12-15 minutes until they transform into a gorgeous golden brown color with crispy edges.

Step 5: Prepare Complementary Gravy

While the biscuits are baking, whip up the Au Jus gravy following the package instructions. This rich sauce will elevate the entire dining experience.

Step 6: Serve and Enjoy

Remove the biscuits from the oven and let them cool slightly. Serve warm alongside the Au Jus gravy, allowing diners to dip and savor each delectable bite.

Tips for Perfect Gourmet Roast Beef and Provolone Biscuit Delights

• Slice Biscuits Carefully: Use a sharp serrated knife to split biscuits evenly, ensuring each layer is thin and uniform for consistent cooking and texture.
• Balance Horseradish Heat: Adjust horseradish sauce quantity based on personal spice preference, starting with a light spread to prevent overwhelming flavors.
• Layer Ingredients Strategically: Place cheese directly against roast beef to help it melt smoothly and create a rich, cohesive filling inside the biscuit.
• Seal Edges Thoroughly: Press biscuit edges firmly with fingertips or a fork to prevent filling from leaking during baking and maintain a neat appearance.
• Check Browning Carefully: Monitor biscuits closely during final minutes of baking to achieve a perfect golden-brown color without burning the delicate pastry.

Storing and Reheating Gourmet Roast Beef and Provolone Biscuit Delights

• Refrigerate: Store leftover biscuits in an airtight container in the refrigerator for up to 3 days. Wrap each biscuit individually in plastic wrap or aluminum foil to maintain moisture and prevent drying out.
• Reheat in Oven: Preheat oven to 350°F. Place biscuits on a baking sheet and cover loosely with foil to prevent burning. Warm for 8-10 minutes until heated through, ensuring cheese melts and biscuits regain their crispy texture.
• Microwave Option: When time is short, reheat biscuits on a microwave-safe plate for 30-45 seconds. Add a damp paper towel over the top to keep biscuits soft and prevent them from becoming tough or rubbery.

Pairing Gourmet Roast Beef and Provolone Biscuit Delights with Drinks

• Sip Robust Red Wine: Pair these savory biscuits with a bold Cabernet Sauvignon or Merlot to complement the rich roast beef and sharp provolone flavors.
• Crunch Fresh Garden Salad: Create a light, crisp side salad with mixed greens, cherry tomatoes, and a tangy vinaigrette to balance the hearty biscuit sandwich.
• Drizzle Zesty Mustard Sauce: Enhance the sandwich's depth by adding a homemade Dijon or whole-grain mustard sauce for an extra kick of flavor and texture.
• Serve Cool Cucumber Slaw: Prepare a refreshing cucumber and dill slaw that brings a cool, crunchy contrast to the warm, meaty biscuit sandwich.

Fun Variations of Gourmet Roast Beef and Provolone Biscuit Delights

• Spicy Southwest Roast Beef Pockets: Replace horseradish sauce with chipotle mayo, add pepper jack cheese, and sprinkle diced green chilies inside for a zesty southwestern kick.
• Mediterranean Herb Roast Beef Bundles: Swap horseradish for tzatziki sauce, use feta cheese, and mix in chopped fresh oregano and basil for a Mediterranean-inspired flavor profile.
• Smoky Bacon Ranch Roast Beef Sliders: Incorporate crispy bacon bits, spread ranch dressing instead of horseradish, and use cheddar cheese for a classic comfort food combination.
• Caramelized Onion Roast Beef Parcels: Add slowly caramelized onions between cheese and beef layers, drizzle with balsamic glaze for a rich, sweet and savory experience.

Roast Beef and Provolone Biscuit Delights Recipe

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4.6 from 30 reviews

• Total Time: 15 minutes
• Yield: 8 1x

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Description

Gourmet Roast Beef and Provolone Biscuit Delights bring Southern comfort to new heights with flaky buttermilk biscuits embracing tender roast beef and melted provolone. Savory layers of rich meat and cheese promise a luxurious sandwich experience you won’t soon forget.

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Ingredients

Scale 1x2x3x

Meat:

• 1 lb (0.45 kg) thinly sliced deli roast beef

Cheese:

• 8 slices provolone cheese

Other Ingredients:

• 1 (16.3-oz/463 g) can of refrigerated biscuits (8-count)
• 2 tablespoons creamy horseradish sauce
• 1 (1-oz/28 g) packet of au jus gravy mix

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Instructions

1. Prepare a rimmed baking sheet by lining it with parchment paper and heat the oven to 400°F (204°C) to ensure optimal cooking environment.
2. Carefully separate each refrigerated biscuit into two delicate layers, creating a top and bottom surface for layering.
3. Apply a generous spread of zesty horseradish sauce across the interior surfaces of each biscuit layer, ensuring complete and even coverage.
4. Arrange thin slices of premium roast beef onto the bottom biscuit halves, creating a substantial protein foundation.
5. Layer smooth provolone cheese atop the roast beef, allowing the cheese to slightly overlap the meat for maximum flavor integration.
6. Gently position the remaining biscuit tops over the cheese and roast beef, using fingertips to delicately seal the edges and create compact parcels.
7. Transfer the assembled biscuit sandwiches onto the prepared baking sheet, spacing them evenly to promote uniform heating.
8. Slide the baking sheet into the preheated oven and bake for 12 to 15 minutes, watching for a golden-brown exterior that indicates perfect crispness.
9. While biscuits are baking, prepare the Au Jus gravy according to the manufacturer’s instructions, maintaining the recommended liquid proportions.
10. Remove biscuits from the oven when they reach a rich, amber color and allow them to rest for 2-3 minutes before serving.
11. Plate the warm biscuit sandwiches alongside a small ramekin of Au Jus gravy, inviting guests to dip and enjoy the robust flavors.

Notes

• Elevate your sandwich game with these gourmet biscuit delights that transform simple ingredients into a mouthwatering meal.
• Prepping ingredients beforehand makes assembly quick and stress-free, allowing you to enjoy a restaurant-quality experience at home.
• Horseradish sauce adds a spicy kick that perfectly complements the rich, tender roast beef and melty provolone cheese.
• Sealing the biscuit edges ensures a neat presentation and prevents fillings from leaking during baking.
• Serving with homemade Au Jus gravy takes these biscuits from good to absolutely incredible, adding depth and moisture to every bite.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Lunch, Dinner
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 460 kcal
• Sugar: 2g
• Sodium: 1740mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0.5g
• Carbohydrates: 42g
• Fiber: 1g
• Protein: 22g
• Cholesterol: 60mg