Description
Gourmet Roast Beef and Provolone Biscuit Delights bring Southern comfort to new heights with flaky buttermilk biscuits embracing tender roast beef and melted provolone. Savory layers of rich meat and cheese promise a luxurious sandwich experience you won’t soon forget.
Ingredients
Scale
Meat:
- 1 lb (0.45 kg) thinly sliced deli roast beef
Cheese:
- 8 slices provolone cheese
Other Ingredients:
- 1 (16.3-oz/463 g) can of refrigerated biscuits (8-count)
- 2 tablespoons creamy horseradish sauce
- 1 (1-oz/28 g) packet of au jus gravy mix
Instructions
- Prepare a rimmed baking sheet by lining it with parchment paper and heat the oven to 400°F (204°C) to ensure optimal cooking environment.
- Carefully separate each refrigerated biscuit into two delicate layers, creating a top and bottom surface for layering.
- Apply a generous spread of zesty horseradish sauce across the interior surfaces of each biscuit layer, ensuring complete and even coverage.
- Arrange thin slices of premium roast beef onto the bottom biscuit halves, creating a substantial protein foundation.
- Layer smooth provolone cheese atop the roast beef, allowing the cheese to slightly overlap the meat for maximum flavor integration.
- Gently position the remaining biscuit tops over the cheese and roast beef, using fingertips to delicately seal the edges and create compact parcels.
- Transfer the assembled biscuit sandwiches onto the prepared baking sheet, spacing them evenly to promote uniform heating.
- Slide the baking sheet into the preheated oven and bake for 12 to 15 minutes, watching for a golden-brown exterior that indicates perfect crispness.
- While biscuits are baking, prepare the Au Jus gravy according to the manufacturer’s instructions, maintaining the recommended liquid proportions.
- Remove biscuits from the oven when they reach a rich, amber color and allow them to rest for 2-3 minutes before serving.
- Plate the warm biscuit sandwiches alongside a small ramekin of Au Jus gravy, inviting guests to dip and enjoy the robust flavors.
Notes
- Elevate your sandwich game with these gourmet biscuit delights that transform simple ingredients into a mouthwatering meal.
- Prepping ingredients beforehand makes assembly quick and stress-free, allowing you to enjoy a restaurant-quality experience at home.
- Horseradish sauce adds a spicy kick that perfectly complements the rich, tender roast beef and melty provolone cheese.
- Sealing the biscuit edges ensures a neat presentation and prevents fillings from leaking during baking.
- Serving with homemade Au Jus gravy takes these biscuits from good to absolutely incredible, adding depth and moisture to every bite.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Lunch, Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 460 kcal
- Sugar: 2g
- Sodium: 1740mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 60mg