The Ultimate Roasted Garlic Butternut Hummus Recipe You’ll Love

Roasted garlic butternut hummus crafts ordinary dips into culinary magic with unexpected flavor combinations.

Mediterranean-inspired creations often surprise us with their rich, complex profiles that dance across taste buds.

Smooth, velvety textures invite sensory exploration beyond traditional expectations of familiar spreads.

Warm spices and earthy undertones create depth that elevates this humble appetizer into something extraordinary.

Nutritious ingredients blend seamlessly, offering a healthful twist on classic comfort food.

Home cooks seeking innovative approaches will appreciate this delightful reinvention of familiar ingredients.

The subtle interplay of sweet, savory, and robust elements promises a memorable culinary experience.

Easy Variations for Roasted Garlic Butternut Hummus

• Spicy Roasted Pepper Hummus: Replace butternut squash with roasted red peppers for a zesty, bold flavor profile. Add a pinch of cayenne or chili flakes to increase heat intensity.
• Mediterranean Herb Hummus: Incorporate fresh herbs like rosemary, thyme, and oregano into the blending process. Garnish with chopped parsley and a sprinkle of za'atar spice blend for authentic Mediterranean flair.
• Smoky Eggplant Hummus: Swap butternut squash with roasted eggplant for a rich, smoky undertone. Include a touch of smoked salt and extra smoked paprika to enhance the deep, earthy flavors.
• Caramelized Onion Hummus: Add slowly caramelized onions during the blending stage for a sweet and complex taste. Top with crispy caramelized onion bits for extra texture and visual appeal.

What Makes Roasted Garlic Butternut Hummus Stand Out

• Burst of Roasted Flavor: The combination of roasted butternut squash and garlic creates a deep, caramelized taste that transforms traditional hummus into a rich, aromatic experience.
• Texture Wonderland: Creamy smooth hummus base topped with crispy roasted squash cubes and crunchy candied pumpkin seeds delivers an exciting multi-textural sensation that keeps every bite interesting.
• Quick Gourmet Magic: This recipe turns simple ingredients into a stunning appetizer in under an hour, making sophisticated cooking accessible for home chefs who want maximum impact with minimal effort.
• Nutrient-Packed Crowd-Pleaser: Packed with protein from tahini and chickpeas, vitamins from butternut squash, and antioxidants from pomegranate arils, this hummus isn't just delicious but also incredibly nutritious.

The Flavor-Packed Ingredients in Roasted Garlic Butternut Hummus

• Butternut Squash: Sweet winter squash with rich, creamy texture perfect for roasting and adding depth to hummus.
• Garlic Cloves: Aromatic ingredient that provides robust, mellow flavor when roasted.

• Tahini: Sesame seed paste that creates smooth, creamy consistency and nutty undertone.
• Olive Oil: High-quality oil for roasting vegetables and blending hummus with rich flavor.
• Lemon Juice: Bright, acidic component that balances the richness and adds freshness.

• Cumin: Warm, earthy spice that enhances roasted vegetable flavor.
• Sea Salt: Mineral-rich salt to enhance overall seasoning.
• Black Pepper: Adds mild heat and complexity to the dish.
• Smoked Paprika: Provides smoky depth and vibrant color to the hummus.

• Pomegranate Arils: Jewel-like seeds that add sweet-tart burst and beautiful color.
• Candied Pumpkin Seeds: Crunchy topping with sweet and nutty profile for textural contrast.

How to Blend the Creamiest Roasted Garlic Butternut Hummus

Step 1: Prepare Oven and Baking Sheets

Crank up the oven to a toasty 450°F (230°C). Line 2 baking sheets with parchment paper for easy cleanup.

Step 2: Arrange Roasting Ingredients

• Olive oil per pan
• Cumin per pan
• Sea salt
• Black pepper

Toss everything to ensure even coating.

Step 3: Roast to Golden Perfection

Slide the pans into the oven. Roast squash for 35 minutes, giving them a gentle stir twice during cooking. Keep an eye on the garlic – remove it after 7-15 minutes when it turns golden and becomes soft.

Step 4: Create Creamy Hummus Base

• Remaining roasted squash
• Roasted garlic
• Olive oil
• Cumin
• Smoked paprika
• Lemon juice
• Tahini

Blend until silky smooth, scraping down sides as needed. Taste and adjust seasonings.

Step 5: Design Stunning Presentation

• Reserved roasted butternut cubes
• Pomegranate arils
• Candied pumpkin seeds

Optional: Drizzle extra olive oil for added richness.

Step 6: Enjoy Your Creation

Serve alongside fresh vegetables, crispy pita chips, or crunchy crackers. Dive in and savor the layers of flavor!

Best Tips for Roasted Garlic Butternut Hummus Texture and Taste

• Roast Strategically: Cut butternut squash into uniform cubes to ensure even cooking and prevent burning.
• Monitor Garlic Closely: Check garlic cloves early to prevent overcooking, as they can quickly turn bitter and burnt.
• Maximize Flavor Depth: Use smoked paprika and cumin to enhance the roasted vegetable's natural sweetness and complexity.
• Texture Perfection: Blend hummus until completely smooth, stopping to scrape down sides for consistent creamy texture.
• Creative Garnishing: Add pomegranate arils and candied pumpkin seeds for unexpected crunch and visual appeal that elevates the dish's presentation.

Save and Reheat Roasted Garlic Butternut Hummus Like a Pro

• Store in an Airtight Container: Transfer the roasted garlic butternut hummus to a sealed glass or plastic container with a tight-fitting lid. Refrigerate for up to 5 days, keeping the flavors fresh and preventing moisture from affecting the texture.
• Prevent Drying: Cover the surface with a thin layer of olive oil before sealing to create a protective barrier that prevents the hummus from drying out and maintains its creamy consistency.
• Reheat Gently: When ready to enjoy, remove the hummus from the refrigerator and let it sit at room temperature for 15-20 minutes. Stir well to restore its smooth texture. If desired, add a splash of olive oil and briefly microwave in 10-second intervals, stirring between each to ensure even warming.

Serve Roasted Garlic Butternut Hummus with These Favorites

• Pair with Crisp White Wine: Grab a chilled Sauvignon Blanc or Pinot Grigio to complement the roasted garlic's earthiness and butternut squash's sweetness.
• Rustic Bread Accompaniment: Serve alongside warm, crusty sourdough or whole grain bread to provide a perfect vehicle for scooping up this creamy hummus.
• Mediterranean-Inspired Platter: Create a vibrant appetizer board with olives, cucumber slices, feta cheese, and roasted red peppers to enhance the hummus's rich flavors.
• Craft Beer Match: Select a light wheat beer or Belgian-style ale to balance the smoky paprika and roasted garlic notes, cutting through the hummus's creamy texture.

Roasted Garlic Butternut Hummus Recipe

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4.8 from 22 reviews

• Total Time: 55 minutes
• Yield: 6 1x

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Description

Mediterranean-inspired roasted garlic butternut hummus blends creamy chickpeas with sweet roasted butternut squash for a luxurious dip. Rich nutty flavors and silky texture invite you to savor each spoonful of this elegant Middle Eastern-style appetizer.

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Ingredients

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Main Ingredients:

• 1 small butternut squash (about 2.75 pounds / 1.25 kilograms), cut into 0.5-inch cubes
• 2 cups pomegranate arils
• 1 bulb garlic, cloves peeled

Spices and Seasonings:

• 2 teaspoons ground cumin
• 2 teaspoons smoked paprika
• 0.5 teaspoon sea salt
• 0.5 teaspoon freshly ground black pepper

Liquid and Binding Ingredients:

• 0.25 cup olive oil
• 0.25 cup freshly squeezed lemon juice
• 2 tablespoons tahini
• Sea salt, to taste
• Drizzle of olive oil

Toppings:

• 1 cup roasted butternut cubes
• 0.5 cup candied pumpkin seeds

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Instructions

1. Preheat the oven to 450°F (230°C) and prepare two baking sheets with parchment paper for even roasting.
2. Distribute butternut squash cubes across the baking sheets, spreading them in a single layer to ensure thorough cooking.
3. Place whole garlic cloves on one pan, then generously drizzle olive oil over each baking sheet.
4. Sprinkle cumin evenly across the pans, then season with sea salt and freshly ground black pepper.
5. Gently toss the squash and garlic to ensure complete and uniform coating with oil and seasonings.
6. Roast the butternut squash for approximately 35 minutes, rotating the pans twice during cooking to promote even caramelization.
7. Monitor the garlic closely, removing it after 7-15 minutes when it turns golden and becomes soft and fragrant.
8. Allow the roasted squash and garlic to cool to room temperature, which helps develop deeper flavors.
9. Set aside of roasted squash cubes for garnishing the final dish.
10. Transfer the remaining roasted squash and garlic to a food processor.
11. Add the remaining olive oil, cumin, smoked paprika, fresh lemon juice, and tahini to the processor.
12. Blend the mixture until completely smooth, periodically scraping down the sides to ensure uniform consistency.
13. Taste and adjust seasonings as needed to balance the flavors.
14. Spread the hummus into a wide, shallow serving dish, creating an attractive presentation.
15. Artfully top the hummus with reserved roasted butternut cubes, vibrant pomegranate arils, and crunchy candied pumpkin seeds.
16. Optional: Drizzle additional olive oil over the top for extra richness and visual appeal.
17. Serve immediately with fresh vegetable sticks, crispy pita chips, or your favorite crackers.

Notes

• Roasting brings out deep, caramelized flavors in butternut squash and garlic, transforming this traditional hummus into a rich, autumnal appetizer.
• Precise timing matters when roasting garlic to prevent burning, so watch closely and remove when golden and soft.
• Reserve a portion of roasted squash cubes for garnishing to add delightful texture and visual appeal to the final dish.
• Pomegranate arils and candied pumpkin seeds create a beautiful contrast of sweet, crunchy elements against the creamy hummus base.
• Tahini and smoked paprika contribute nutty and smoky undertones that elevate the overall complexity of the flavor profile.
• This versatile spread pairs wonderfully with crisp vegetables, warm pita chips, or artisan crackers for a crowd-pleasing appetizer.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Appetizer, Snacks
• Method: Roasting
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 6
• Calories: 295 kcal
• Sugar: 11 g
• Sodium: 280 mg
• Fat: 18 g
• Saturated Fat: 2.5 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 6 g
• Protein: 8 g
• Cholesterol: 0 mg