Description
Roasted garlic parmesan cauliflower delivers Mediterranean-inspired magic with crispy edges and rich, cheesy flavor. Herb-infused florets create an irresistible side dish that elevates simple vegetables into a delectable culinary experience you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 1 medium cauliflower head
- 1 cup breadcrumbs (Italian or plain)
- ½ cup grated Parmesan cheese
Fat and Liquid Ingredients:
- ½ cup (113 grams) melted butter
- 2 minced garlic cloves
Seasoning Ingredients:
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Prepare a baking sheet by lining it with parchment paper and heat the oven to 400°F (204°C).
- Carefully trim the cauliflower head, separating it into uniform, bite-sized florets while removing all green leaves and tough stem portions.
- Create a fragrant garlic butter by gently melting unsalted butter and thoroughly mixing in finely minced fresh garlic until well combined.
- Craft the crispy coating by combining breadcrumbs, freshly grated Parmesan cheese, kosher salt, and freshly ground black pepper in a separate mixing bowl.
- Individually dunk each cauliflower floret into the warm garlic butter, ensuring complete and even coverage.
- Immediately roll the butter-coated florets in the seasoned breadcrumb mixture, pressing gently to help the coating adhere completely.
- Carefully arrange the coated florets on the prepared baking sheet, maintaining a single layer with slight spacing between each piece to promote even roasting.
- Roast in the preheated oven for 32-35 minutes, rotating the baking sheet halfway through cooking to achieve a uniform golden-brown and crispy exterior.
- Remove from the oven when the cauliflower has developed a beautiful golden color and the coating appears crunchy and appetizing.
- Serve immediately while hot as an elegant side dish or crowd-pleasing appetizer.
Notes
- Elevate your veggie game with this crispy, golden cauliflower that transforms a humble vegetable into a crowd-pleasing sensation.
- Garlic butter creates a mouthwatering coating that ensures each floret is packed with irresistible flavor and a satisfying crunch.
- Parmesan cheese adds a salty, nutty depth that perfectly complements the caramelized edges of the roasted cauliflower.
- Breadcrumb mixture provides an extra layer of texture, making each bite a delightful combination of crispy exterior and tender interior.
- Parchment paper ensures easy cleanup and prevents sticking, letting you enjoy the delicious results without the mess.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish, Dinner
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 400 kcal
- Sugar: 1g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 80mg