The Perfect Roll Cookies Recipe: Sweet Treats in Minutes

Cinnamon roll cookies blend the irresistible allure of a classic pastry with the convenient charm of a bite-sized treat.

Sweet, spiraling dough meets crisp cookie edges in a delectable fusion that elevates breakfast nostalgia into a delightful dessert experience.

Soft and tender with a rich cinnamon heart, these cookies offer a playful culinary adventure that bridges familiar comfort and innovative baking.

Buttery layers twist and turn, creating mesmerizing swirls of spicy-sweet goodness that dance across your palate.

Each morsel promises a perfect balance of texture and flavor, inviting you to savor every delicate crumb.

Crafted with care and spirited creativity, these cookies elevate a simple snack into a memorable indulgence.

Cinnamon Roll Cookies: Warm and Comforting Treats

• Swirl with Comfort: These cookies capture the beloved cinnamon roll flavor in a convenient, bite-sized treat that delivers warm, nostalgic bakery goodness without the complex rolling process.
• Quick Bakery Magic: Transforms classic cinnamon roll ingredients into simple cookies in under an hour, perfect for busy bakers who want delicious homemade desserts without extensive preparation time.
• Decadent Dessert Fusion: Combines the rich cream cheese frosting of traditional cinnamon rolls with a crisp cookie texture, creating a luxurious sweet experience that satisfies multiple dessert cravings in one delightful bite.

What You Need to Make Cinnamon Roll Cookies

• All-Purpose Flour: A classic baking staple that provides structure and texture to the cookies.
• Baking Powder: Helps the cookies rise and create a light, tender crumb.
• Ground Cinnamon: Adds warm, sweet spice and signature cinnamon roll flavor.
• Salt: Enhances the overall taste and balances the sweetness.

• Unsalted Butter: Creates rich, tender cookies with a smooth, creamy base.
• Eggs: Bind ingredients together and add moisture and richness.
• Vanilla Extract: Provides deep, aromatic flavor and complexity to the cookies.

• Cream Cheese: Gives the frosting a tangy, smooth texture and rich flavor.
• Powdered Sugar: Sweetens and thickens the frosting for perfect piping consistency.
• Milk: Helps adjust the frostings texture and makes it spreadable.
• Cinnamon Sugar: A classic topping that adds extra sweetness and warm spice to the finished cookies.

A Simple Guide to Making Cinnamon Roll Cookies

Step 1: Whip Up The Base

Grab your mixer and cream butter and sugar until they transform into a fluffy cloud-like mixture. Add eggs one at a time, then splash in vanilla extract, blending until everything looks smooth and dreamy.

Step 2: Create Cookie Dough

• All-purpose flour
• Baking powder
• Ground cinnamon
• Salt

Knead until a firm dough forms. Pop the dough into the refrigerator and chill for 30 minutes to let flavors mingle.

Step 3: Shape And Bake Cookies

Heat oven to 375°F. Roll dough into delicate balls, gently press them down, and place on a baking sheet. Slide into the oven and bake 7-8 minutes until edges turn golden and beautiful.

Step 4: Craft Creamy Frosting

• Cream cheese
• Butter
• Powdered sugar
• Milk

Beat until the mixture becomes silky smooth and spreadable.

Step 5: Decorate With Flair

Once cookies cool completely, pipe frosting in elegant spiral patterns. Dust with cinnamon sugar for a delightful finishing touch.

Step 6: Store And Enjoy

Tuck cookies into an airtight container. They’ll stay fresh and scrumptious for up to 3 days – if they last that long!

Tips for Ensuring Your Cinnamon Roll Cookies Are Soft and Chewy

• Chill Dough Thoroughly: Refrigerate the dough for at least 30 minutes to prevent spreading and maintain the cookies' shape during baking.
• Create Uniform Cookies: Use a cookie scoop or tablespoon to ensure consistent size and even baking for picture-perfect results.
• Avoid Overbaking: Watch cookies closely and remove from oven when edges are just golden, as they'll continue cooking on the hot baking sheet.
• Pipe Like a Pro: Use a piping bag or zip-top bag with corner snipped for a neat, professional-looking cinnamon roll swirl of frosting.
• Storage Secret: Let cookies cool completely before storing to prevent condensation and maintain their delightful crisp texture.

Storing Cinnamon Roll Cookies to Keep Them Fresh

• Refrigerate Cookies: Store these delectable cinnamon roll cookies in an airtight container lined with parchment paper to prevent sticking. Carefully layer cookies between sheets of wax paper to maintain their delicate shape and prevent crumbling.
• Freeze for Longer Storage: Wrap cookies individually in plastic wrap, then place in a freezer-safe container for up to 3 weeks. Thaw completely at room temperature before serving to preserve their soft texture and rich flavor.
• Reheating Tips: Warm cookies briefly in the microwave for 10-15 seconds to restore their fresh-baked softness. Alternatively, let cookies sit at room temperature for 15-20 minutes to bring back their original tender consistency and bring out the warm cinnamon aroma.

Pair Cinnamon Roll Cookies with These Perfect Sides

• Pair with Classic Chai Latte: Complement the warm cinnamon notes of the cookies with a spicy, creamy chai tea. The aromatic spices in the chai will enhance the cookie's rich cinnamon flavor, creating a cozy and indulgent taste experience.
• Match with Vanilla Bean Ice Cream: Serve these cookies alongside a scoop of creamy vanilla bean ice cream. The cool, smooth texture of the ice cream provides a delightful contrast to the soft, spiced cookie, making each bite a heavenly combination.
• Enjoy with Caramel Macchiato: Sip on a caramel macchiato to elevate the sweetness of the cinnamon roll cookies. The buttery caramel and espresso undertones will beautifully highlight the cookie's delicate cinnamon sugar coating and cream cheese frosting.
• Complement with Spiced Pear Moscato: Pour a chilled glass of spiced pear moscato to perfectly balance the cookie's warmth. The light, fruity wine will cut through the richness of the cream cheese frosting while harmonizing with the cinnamon's sweet spiciness.

Unique Twists You Can Add to Cinnamon Roll Cookies

• Nutty Swirl Cookies: Fold chopped pecans or walnuts into the dough for extra crunch and rich flavor. Sprinkle toasted nuts on top of the frosting for added texture.
• Maple Infusion Cookies: Replace vanilla extract with pure maple syrup in the dough. Create a maple-cream cheese frosting by mixing in maple extract for a cozy, warm taste.
• Chocolate Drizzle Cookies: Melt dark or white chocolate and drizzle over the frosted cookies. Sprinkle mini chocolate chips on top for a decadent chocolate lover's version.
• Seasonal Spice Cookies: Add ground cardamom or nutmeg to the dough for a warm, aromatic profile. Top with a dash of pumpkin pie spice in the cinnamon sugar sprinkle for a festive touch.

Roll Cookies Recipe

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4.8 from 23 reviews

• Total Time: 28 minutes
• Yield: 24 1x

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Description

Cinnamon roll cookies blend the beloved pastry’s swirl with cookie charm. Sweet cinnamon and buttery dough intertwine, creating a delightful treat you’ll crave with coffee or as a comforting dessert.

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Ingredients

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Main Ingredients:

• 2¾ cups all-purpose flour
• 1 cup unsalted butter, softened
• 8 tablespoons unsalted butter, softened
• 4 ounces cream cheese, softened
• 2 large eggs

Flavoring and Seasoning:

• 2 teaspoons ground cinnamon
• 1 tablespoon vanilla extract (for cookies)
• 1 teaspoon vanilla extract (for frosting)
• 2 teaspoons baking powder
• ½ teaspoon sea salt
• Cinnamon sugar, for rolling (optional)
• Ground cinnamon, for sprinkling

Frosting Ingredients:

• 2½ cups powdered sugar
• 1–2 teaspoons milk or cream, as needed

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Instructions

1. In a spacious mixing bowl, whip unsalted butter and granulated sugar until the mixture becomes airy and pale, transforming into a velvety consistency.
2. Gently incorporate eggs one at a time, ensuring complete integration after each addition, then blend in pure vanilla extract for a rich aromatic foundation.
3. Gradually fold in all-purpose flour (125 grams), baking powder, ground cinnamon, and kosher salt, kneading until a cohesive and sturdy dough forms.
4. Wrap the dough in plastic film and refrigerate for 30 minutes to allow flavors to meld and texture to firm up.
5. Heat the oven to 375°F (190°C) and line baking sheets with parchment paper for even heat distribution.
6. Shape chilled dough into uniform 1-inch (2.5 centimeters) spheres, gently pressing each to create a slight disk shape.
7. Arrange cookie dough disks approximately 2 inches (5 centimeters) apart on prepared baking sheets to prevent merging during baking.
8. Bake for 7-8 minutes until edges turn golden brown and centers appear set, rotating the sheet midway for consistent coloration.
9. Remove from oven and allow cookies to cool completely on wire racks to prevent continued cooking.
10. Prepare the frosting by beating softened cream cheese, room temperature butter, powdered sugar, and whole milk until silky and smooth.
11. Transfer frosting to a piping bag with a small round tip and create elegant spiral designs atop each cooled cookie.
12. Dust the decorated cookies with a delicate sprinkle of cinnamon sugar for an extra layer of flavor and visual appeal.
13. Store in an airtight container at room temperature, where cookies will maintain their delectable quality for up to 3 days.

Notes

• Chilling the dough helps prevent spreading and ensures a perfect cookie texture during baking.
• Softened butter and room temperature eggs create a smoother, more uniform mixture for better cookie consistency.
• Adding vanilla extract boosts the overall flavor profile and complements the warm cinnamon notes.
• Rolling the dough into uniform balls guarantees even baking and consistent cookie size.
• Cream cheese frosting adds a decadent, tangy finish that mimics traditional cinnamon roll flavors.

• Prep Time: 20 minutes
• Cook Time: 8 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 565 kcal
• Sugar: 32g
• Sodium: 300mg
• Fat: 30g
• Saturated Fat: 18g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 66g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 85mg