Vegetable Oil: Provides neutral cooking medium for achieving perfect golden-brown exterior.
Powdered Sugar, Vanilla Extract, Buttermilk: Combine to create silky, irresistible cinnamon glaze that elevates fritter's decadence.
Tools for Frying Amish Apple Fritter
Large mixing bowl: Essential for combining batter ingredients smoothly.
Electric mixer: Perfect for beating eggs and sugar to fluffy consistency.
Dutch oven: Deep, heavy pot ideal for frying fritters at consistent temperature.
Wire rack: Helps drain excess oil from freshly fried fritters.
Paper towels: Placed under wire rack to absorb additional oil.
Tablespoon: Used for dropping batter into hot oil precisely.
Sharp knife: Needed for chopping Granny Smith apples into ½ inch dice.
Wooden spoon: Great for gently folding apples into batter.
Thermometer: Ensures oil reaches exact 375°F for perfect frying.
Small mixing bowl: Useful for preparing cinnamon glaze.
How to Fry Amish Apple Fritter with Ease
Apple Preparation Fresh Granny Smith apples transformed into delectable bite-sized pieces, splashed with zesty citrus to keep their vibrant color and prevent browning.
Batter Magic Creamy mixture of sweet sugar blended with fluffy eggs, creating a silky base that will cradle the apple chunks. Flour, warm spices, and tangy buttermilk join the party, whisking together into a smooth, dreamy consistency.
Apple Integration Gently nestling the crisp apple pieces throughout the batter, ensuring each fritter will burst with fruity goodness in every single bite.
Frying Adventure Hot oil bubbling at the perfect temperature, ready to transform the batter into golden, crispy clouds. Carefully sliding spoonfuls into the sizzling bath, watching them turn into irresistible golden treasures that dance and puff up with deliciousness.
Glaze and Serve Draining excess oil to reveal the perfect texture, then crowning these heavenly fritters with a luscious cinnamon glaze. The sweet drizzle cascades over the warm fritters, creating a mouthwatering finish that beckons everyone to the table.
Tips for the Best Amish Apple Fritter Flavor
Use a deep-fry thermometer to maintain consistent 375°F oil, ensuring crispy exteriors and fully cooked interiors without burning.
Experiment with different apple types like Honeycrisp, Fuji, or Braeburn for unique flavor profiles and texture variations in your fritters.
Prepare fritter batter the night before and refrigerate, allowing flavors to meld and simplifying morning cooking preparation.
Create rich flavor variations by adding maple extract, orange zest, or bourbon to the cinnamon glaze for unexpected taste dimensions.
Prevent fritters from sticking by gently dropping batter into oil using two spoons and maintaining consistent oil temperature throughout cooking process.
How to Serve Amish Apple Fritter Warm
Serve with Sweet Companions: Pair these golden fritters with a scoop of vanilla bean ice cream for a delightful temperature and texture contrast that melts in your mouth.
Breakfast Brunch Showstopper: Arrange these crispy apple fritters on a rustic wooden board alongside fresh berries and a steaming cup of coffee for a weekend morning feast that will impress family and friends.
Afternoon Tea Treat: Create an elegant dessert spread by placing these warm, glazed fritters on a vintage platter with a pot of Earl Grey tea, perfect for a cozy afternoon gathering.
Garnish and Elevate: Sprinkle some extra ground cinnamon or chopped toasted pecans over the glazed fritters for added crunch and visual appeal that makes each bite more exciting.
Storage Tips for Amish Apple Fritter
Maximize Freshness: Store fritters at room temperature for up to 2 days in an airtight container, placing a paper towel beneath to absorb moisture.
Refrigerate Right: Seal cooled fritters in a sealed container and consume within 3-4 days, ensuring optimal taste and texture.
Freeze for Later: Wrap individual fritters tightly in plastic wrap, then store in a freezer-safe bag for up to 1 month. Thaw at room temperature and reheat in an oven at 350°F for 5-7 minutes to restore crispiness.
Revive Crispy Texture: Warm leftover fritters in a preheated oven at 350°F for 3-5 minutes to bring back their original crunch and delightful golden exterior.
Homemade Amish apple fritter delight combines crisp apples with golden, crunchy batter for a classic Pennsylvania Dutch treat. Sweet cinnamon notes and powdered sugar create a nostalgic dessert you’ll savor with pure comfort and joy.
Ingredients
Scale
3 cups apples (Granny Smith), peeled and diced into ½ in chunks
1¼ cups powdered sugar
2 large eggs
1 cup all-purpose flour
4–5 cups vegetable oil (for frying)
¼ cup buttermilk
3 tbsps buttermilk (for glaze)
2 tsps baking powder
2 tbsps granulated sugar
2 tsps fresh lemon juice
1 tsp ground cinnamon
1 tsp vanilla extract
½ tsp kosher salt
½ tsp ground cinnamon (for glaze)
Instructions
Prep Ingredients: Peel and dice Granny Smith apples into uniform cubes, tossing with lemon juice to prevent browning while preparing the remaining components.
Create Batter: Whip eggs and sugar until light and airy, then gently integrate flour, baking powder, cinnamon, salt, and buttermilk into a smooth, velvety mixture. Fold diced apples throughout the batter, ensuring even distribution.
Heat Oil: Warm vegetable oil in a deep Dutch oven to 375°F, monitoring temperature precisely with a cooking thermometer to guarantee perfect frying conditions.
Fry Fritters: Carefully drop batter portions into hot oil, cooking 3-4 fritters simultaneously. Fry each side for 1.5-2 minutes until they transform into golden-brown, crispy delicacies with a crackling exterior.
Drain and Glaze: Transfer fritters to a wire rack lined with paper towels to eliminate excess oil. Whisk powdered sugar, vanilla, cinnamon, and buttermilk into a silky glaze. While fritters remain warm, lavishly drench or drizzle with the aromatic cinnamon glaze, serving immediately to capture peak flavor and texture.
Notes
Chill Batter First: Refrigerate the batter for 30 minutes before frying to help fritters maintain shape and prevent excessive oil absorption.
Oil Temperature Matters: Maintain consistent 375°F oil temperature; fluctuations can result in greasy or undercooked fritters.
Apple Selection Tip: Choose crisp, tart Granny Smith apples for best texture and balanced sweetness in the fritters.
Glaze Perfection: Prepare glaze just before serving to ensure optimal consistency and prevent hardening.
The French Culinary Institute (now part of the International Culinary Center)
Program: Classic Culinary Arts
Focus: An intensive curriculum rooted in classical French techniques, artisanal bread production, and contemporary culinary methods.
Michael Rivera is a seasoned chef and culinary instructor based in San Francisco, CA. Trained in Classic Culinary Arts at The French Culinary Institute, he refined his skills in Michelin-starred kitchens, mastering classic French techniques and artisanal bread baking.
Passionate about making gourmet methods accessible, Michael co-founded thatsmyhome.com to share his expertise through interactive online lessons and innovative, plant-based recipes. He loves blending traditional techniques with modern ideas, encouraging home cooks to enjoy the art of cooking in a relaxed, fun environment.
Michael Rivera
Co-Founder & Culinary Instructor
Expertise
Education
The French Culinary Institute (now part of the International Culinary Center)
Michael Rivera is a seasoned chef and culinary instructor based in San Francisco, CA. Trained in Classic Culinary Arts at The French Culinary Institute, he refined his skills in Michelin-starred kitchens, mastering classic French techniques and artisanal bread baking.
Passionate about making gourmet methods accessible, Michael co-founded thatsmyhome.com to share his expertise through interactive online lessons and innovative, plant-based recipes. He loves blending traditional techniques with modern ideas, encouraging home cooks to enjoy the art of cooking in a relaxed, fun environment.