Simple Glazed Apple Cinnamon Oatmeal Bread Recipe for Fall

Sweet aromas of warm spices and freshly baked glazed apple cinnamon oatmeal bread waft through the kitchen, promising a delightful morning treat.

The comforting blend of apples and cinnamon creates a nostalgic sensation that instantly connects you to cherished memories.

Soft, moist, and perfectly spiced, this bread delivers a rustic charm that transforms an ordinary breakfast into something extraordinary.

Hearty oats contribute a satisfying texture that makes each slice substantial and filling.

The subtle glaze adds a glistening finish that makes this bread irresistibly tempting.

Whether you’re enjoying a quiet moment alone or sharing with loved ones, this recipe will become a beloved staple in your baking repertoire.

Grab your mixing bowl and let’s turn these simple ingredients into a mouthwatering masterpiece that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Calories: 247 kcal

Servings: 13

Glazed Apple Cinnamon Oatmeal Bread Ingredient List

• All-Purpose Flour: The sturdy foundation that gives structure and softness to your bread.
• Rolled Oats: Adds delightful texture and hearty nutrition, creating a rustic, wholesome feel.
• Salt: Enhances all flavors and balances the sweetness of the bread.
• Ground Cinnamon: Infuses warm, aromatic spice that complements the apple perfectly.
• Baking Powder: Provides the essential lift and lightness to the bread.

• Granulated Sugar: Sweetens and helps create a tender, moist crumb.
• Vegetable Oil: Ensures the bread stays incredibly soft and prevents dryness.
• Large Eggs: Binds ingredients together and adds richness and protein.
• Plain Yogurt: Introduces subtle tanginess and incredible moisture.
• Unsweetened Applesauce: Adds natural sweetness and helps keep the bread incredibly moist.
• Vanilla Extract: Rounds out flavors with its deep, comforting aroma.

• Powdered Sugar: Creates a smooth, sweet coating that adds a beautiful finish.
• Milk: Thins the glaze to the perfect drizzling consistency.
• Vanilla Extract: Enhances the glaze with its rich, complex flavor.

Tools That Help Bake the Perfect Glazed Oat Bread

• Large mixing bowls: Essential for combining dry and wet ingredients separately.
• Whisk: Perfect for smoothly blending wet ingredients and creating the glaze.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• 8 1/2×4 1/2: Needed to shape and bake the bread.
• Cooling rack: Helps bread cool evenly and prevents soggy bottoms.
• Toothpick: Used to check bread doneness by testing center.
• Waxed paper: Placed under cooling rack to catch drips from glaze.
• Spatula or wooden spoon: Great for folding ingredients gently.

How to Make Apple Cinnamon Oatmeal Bread Moist

• Kitchen Preparation

Gather all cooking tools and warm up the oven to a cozy temperature. Coat two bread pans with a light layer of cooking spray or butter for smooth bread release.

• Dry Ingredient Harmony

Combine flour, rolled oats, ground cinnamon, salt, and rising agent in a spacious mixing bowl. Gently stir to create a uniform dry mixture that will give the bread its delightful texture.

• Wet Ingredient Fusion

In a separate container, blend sweetener, vegetable oil, fresh eggs, creamy yogurt, mashed apples, and pure vanilla. Whisk until the liquid components create a smooth, inviting mixture.

• Batter Creation

Softly fold the dry ingredients into the wet mixture, using minimal strokes to maintain a light and airy consistency. Stop mixing as soon as the ingredients are just combined to ensure a tender bread.

• Baking Magic

Pour the batter evenly into the prepared pans. Slide the pans into the preheated oven and bake until a testing stick comes out mostly clean, indicating perfect doneness.

• Cooling and Glazing

Allow the bread to rest briefly in the pans, then transfer to a cooling surface. Drizzle a sweet glaze over the warm loaves, letting it set before slicing into delectable pieces.

Tips for Glaze and Spice Balance

• Creative twists and helpful hints for perfect results.
• Replace regular yogurt with Greek yogurt for extra protein and denser texture, or use almond milk yogurt to make the recipe dairy-free.
• Fold in chopped walnuts, pecans, or sliced almonds to add crunch and depth of flavor, creating a more complex and interesting bread experience.
• Enhance the cinnamon profile by adding a pinch of ground nutmeg, cardamom, or ginger to complement the existing warm spice notes.
• Wrap cooled loaves tightly in plastic wrap or aluminum foil to maintain moisture, and store at room temperature for up to 4 days or freeze for extended enjoyment.

Serving Oatmeal Bread for Breakfast or Dessert

• Serve Warm and Cozy: Slice the bread while slightly warm and enjoy with a pat of butter melting into each piece for a comforting breakfast or afternoon treat.
• Pair with Hot Beverages: Complement this bread with a steaming mug of coffee, chai tea, or hot apple cider to enhance the warm cinnamon and apple flavors.
• Create a Breakfast Platter: Arrange slices alongside fresh fruit, Greek yogurt, or a light fruit compote for a complete and satisfying morning meal.
• Gift or Store Elegantly: Wrap individual slices in parchment paper for a charming homemade gift or store in an airtight container to maintain freshness for 3-4 days.

Keeping That Glaze from Getting Sticky Overnight

• Store Smartly: Keep the apple cinnamon oatmeal bread wrapped tightly in plastic wrap or aluminum foil at room temperature for 3-4 days to maintain freshness.
• Refrigerate for Extended Enjoyment: Place the bread in an airtight container and store in the refrigerator for up to 7 days, ensuring maximum moisture and flavor retention.
• Freeze for Future Treats: Slice the bread before freezing, wrap individual portions in plastic wrap, then place in a freezer-safe bag. Frozen bread stays delicious for up to 3 months.
• Revive and Serve: Thaw frozen bread at room temperature or gently warm in the microwave for 15-20 seconds to restore its soft, delectable texture.

Rustic Apple Cinnamon Oatmeal Bread Recipe

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4.9 from 14 reviews

• Total Time: 1 hour
• Yield: 13 1x

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Description

Homemade glazed apple cinnamon oatmeal bread delivers classic comfort with sweet, spiced warmth. Delightful crumb and sugary glaze invite home bakers to savor each wholesome slice.

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Ingredients

Scale 1x2x3x

• 1.75 cups (220 g) flour
• 1 cup (90 g) old-fashioned oats
• 1 cup (200 g) sugar
• 2 eggs, beaten
• 1 cup (240 ml) applesauce
• ¾ cup (180 ml) vegetable oil
• ½ cup (120 g) plain nonfat Greek yogurt
• ⅔ cup (80 g) powdered sugar
• ¼ cup (60 ml) applesauce
• 1.5 tsps cinnamon
• 1.5 tsps baking powder
• ¼ tsp salt
• 1 tsp vanilla extract

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Instructions

1. Preparation: Warm the oven to 350°F (175°C) and thoroughly grease two 8.5 x 4.5-inch loaf pans with butter or non-stick spray.
2. Dry Mixture: Blend flour, rolled oats, kosher salt, ground cinnamon, and baking powder in a large mixing bowl until uniformly combined.
3. Wet Ingredients: Whisk granulated sugar, vegetable oil, eggs, plain yogurt, unsweetened applesauce, and vanilla extract in a separate bowl until achieving a silky, homogeneous consistency.
4. Batter Creation: Delicately incorporate dry ingredients into wet mixture using minimal folding techniques, ensuring just enough mixing to combine without developing excess gluten.
5. Baking Process: Distribute batter evenly between prepared pans, smoothing surfaces, and bake for 41-45 minutes, rotating midway to guarantee consistent golden-brown coloration.
6. Doneness Check: Verify bread’s readiness by inserting a toothpick into the center – it should emerge with minimal, moist crumbs indicating perfect moisture balance.
7. Cooling and Glazing: Rest loaves in pans for 5 minutes, transfer to a wire rack, then craft a glossy glaze by whisking ingredients until smooth and luminous.
8. Finishing Touch: Generously drizzle glaze over cooled loaves, allowing it to set completely before slicing and presenting this delectable treat.

Notes

• Prevent Overmixing: Stir the batter gently with no more than 15 strokes to keep the bread tender and prevent a tough, dense texture.
• Check Doneness Carefully: Use the toothpick test to ensure the bread is perfectly baked – a few moist crumbs are ideal, while a completely clean toothpick means an overcooked loaf.
• Even Baking Technique: Rotate the pans halfway through baking to guarantee uniform browning and consistent texture across both loaves.
• Cooling is Crucial: Let the bread rest in the pan for exactly 5 minutes before transferring to prevent breaking and allow proper setting of the structure.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 247
• Sugar: 18 g
• Sodium: 123 mg
• Fat: 12 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 31 mg