Crispy Asiago Rosemary Potato Galette Recipe For Dinner Joy

The rustic charm of an asiago rosemary galette potato recipe beckons with its golden, flaky crust and aromatic herbs.

Layers of thinly sliced potatoes mingle delicately with sharp asiago cheese, creating a culinary masterpiece that sings of comfort and elegance.

Each bite promises a delightful dance of textures and flavors, from crisp pastry edges to creamy potato interior.

rosemary earthy notes weave through the dish, adding depth and sophistication to this simple yet impressive meal.

The galette free-form shape celebrates imperfection, inviting home cooks to embrace rustic cooking with confidence.

Served warm from the oven, this savory tart becomes an irresistible centerpiece that transforms an ordinary evening into a gourmet experience.

Grab your rolling pin and let’s turn simple ingredients into something extraordinary.

Tools to Bake Rosemary Galette Potatoes

• Large bowl: For rinsing and coating potatoes, must be spacious enough to mix ingredients comfortably.
• Cast iron skillet: Essential for creating crispy layered potato galette with even heat distribution.
• Whisk: Perfect for blending melted butter with seasonings smoothly.
• Sharp knife: Needed to slice potatoes thinly and evenly.
• Cutting board: For safely slicing potatoes.
• Colander or strainer: Helpful for draining potatoes after rinsing.
• Measuring tablespoon: To measure butter and spices accurately.

Baking Instructions for Galette Potatoes

• Potato Canvas

Create a delightful rustic dish that transforms simple potatoes into a mouth-watering masterpiece using aromatic rosemary and rich Asiago cheese.

• Kitchen Prep

Select a sturdy cast iron skillet as your cooking vessel and position your oven rack at the lowest position for optimal heat circulation.

• Potato Cleansing

Wash potatoes thoroughly, rinse in cool water to remove excess starch, and gently pat dry with clean kitchen towels.

• Flavor Infusion

Blend melted butter with fresh garlic, fragrant rosemary, salt, and pepper to create a luxurious coating that will elevate the potato’s natural taste.

• Artistic Arrangement

Layer potato slices in a beautiful circular pattern inside the skillet, sprinkling Asiago cheese between each delicate layer to build depth and richness.

• Crispy Transformation

Bake in a hot oven until potatoes develop a golden, crispy exterior and the cheese melts into a tantalizing, bubbling landscape.

Cooking Tips for Galette Potatoes

• Use a mandoline or sharp knife to cut potatoes uniformly, ensuring even cooking and a beautiful presentation.
• Experiment with different hard cheeses like Parmesan, Gruyère, or aged cheddar for unique flavor profiles.
• Replace rosemary with thyme, oregano, or sage to create exciting taste variations that complement the potatoes.
• Pat potatoes completely dry before coating to guarantee maximum crispiness and prevent soggy layers.

Serving Asiago Rosemary Galette Potatoes

• Savor Rustic Elegance: Serve this Asiago Rosemary Potato Galette as a stunning centerpiece for your dinner table, showcasing its golden, crispy layers and fragrant rosemary notes.
• Pair with Protein Perfection: Complement the galette with roasted chicken, grilled salmon, or a tender beef roast to create a balanced and satisfying meal that highlights the potato's rich, cheesy flavors.
• Brunch Brilliance: Transform this dish into a weekend brunch star by topping it with a soft-poached egg or serving alongside a fresh herb salad for a light, elegant touch that impresses guests.
• Entertaining Elegance: Slice the galette into wedges for an impressive appetizer at dinner parties, allowing guests to enjoy the crispy texture and aromatic rosemary-infused potatoes as a delightful shared dish.

Storage Tips for Galette Potato Dishes

• Maximize Freshness: Store leftover galette in an airtight container in the refrigerator for up to 3 days, ensuring maximum flavor retention.
• Quick Reheat Strategy: Revive crispy edges by warming slices in a preheated 375°F oven for 10-12 minutes, restoring the galette's original texture and warmth.
• Meal Prep Magic: Slice and portion galette in advance, making weekday lunches or side dishes a breeze for busy home cooks.
• Freeze with Confidence: Wrap individual portions tightly in plastic wrap and aluminum foil, storing in the freezer for up to 1 month without compromising taste or quality.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Calories: 320 kcal

Servings: 9

Ingredients for Asiago Rosemary Galette Potato

• Russet Potatoes: Starchy and perfect for crispy layers, choose firm potatoes without sprouts or green patches.
• Yukon Gold Potatoes: Creamy alternative with buttery texture, select smooth-skinned potatoes without blemishes.

• Rosemary, Garlic: Aromatic herbs that infuse earthy and sharp notes, use fresh rosemary sprigs for most intense flavor.
• Salt, Black Pepper: Essential seasonings that elevate the potato's natural taste, freshly ground pepper provides superior depth.

• Unsalted Butter: Creates golden, crispy exterior and adds luxurious richness, use high-quality European-style butter for best results.
• Cornstarch: Helps achieve extra crispiness and ensures even coating, prevents potatoes from becoming soggy.
• Asiago Cheese: Provides sharp, nutty undertones, select aged Asiago for more pronounced flavor profile.

Rustic Asiago Rosemary Galette Recipe

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4.9 from 39 reviews

• Total Time: 50 minutes
• Yield: 9 1x

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Description

Rustic Asiago rosemary galette potato combines earthy flavors with crisp pastry and rich cheese. Mediterranean-inspired ingredients create a delightful appetizer you’ll savor with friends and family.

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Ingredients

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• 2.5 lbs (1.13 kg) Yukon Gold Potatoes (about 7 large potatoes) – scrubbed and sliced 1/8 inches thick
• 1 cup Asiago Cheese – grated
• 8 tbsps unsalted butter – melted and divided
• 1 tbsp cornstarch – divided
• 5 large cloves garlic – roasted and minced
• 1 tsp kosher salt
• 0.5 tsp ground black pepper
• 1 tbsp fresh rosemary leaves – chopped
• Fresh rosemary
• Sour cream or creme fraiche
• Grated parmesan or asiago cheese

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Instructions

1. Preparation: Rinse potato slices under cold water, agitating gently to remove starch. Drain thoroughly and pat completely dry using kitchen towels.
2. Seasoning: Whisk melted butter with cornstarch, garlic, kosher salt, black pepper, and rosemary in a large mixing bowl to create a fragrant coating.
3. Coating: Fold potato slices into the butter mixture, ensuring each slice is evenly and luxuriously covered with the seasoned blend.
4. Assembly: Generously butter a cast iron skillet, arranging potato slices in a precise circular pattern. Interlayer grated Asiago cheese between potato slices to create a visually stunning and flavor-rich galette.
5. Roasting: Position skillet on the lowest oven rack. Roast at 425°F (218°C) for 25-30 minutes until potatoes achieve a golden-brown, crispy exterior and cheese melts into a bubbling, irresistible crust.

Notes

• Prevent Starch Buildup: Thoroughly rinse potatoes under cold water to remove excess starch, ensuring a crispier and more refined texture.
• Maximize Flavor Coating: Whisk butter mixture thoroughly to distribute garlic, rosemary, and seasonings evenly, guaranteeing each potato slice is perfectly seasoned.
• Achieve Perfect Crispiness: Use a cast iron skillet and place on the lowest oven rack to create a golden-brown, crispy exterior while maintaining a tender interior.
• Cheese Distribution Technique: Sprinkle Asiago between potato layers carefully to create pockets of melted cheese and enhance overall flavor complexity.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Appetizer, Snacks, Dinner
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 9
• Calories: 320
• Sugar: 2 g
• Sodium: 360 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 3 g
• Protein: 8 g
• Cholesterol: 40 mg