Description
Rustic Asiago rosemary galette potato combines earthy flavors with crisp pastry and rich cheese. Mediterranean-inspired ingredients create a delightful appetizer you’ll savor with friends and family.
Ingredients
Scale
- 2.5 lbs (1.13 kg) Yukon Gold Potatoes (about 7 large potatoes) – scrubbed and sliced 1/8 inches thick
- 1 cup Asiago Cheese – grated
- 8 tbsps unsalted butter – melted and divided
- 1 tbsp cornstarch – divided
- 5 large cloves garlic – roasted and minced
- 1 tsp kosher salt
- 0.5 tsp ground black pepper
- 1 tbsp fresh rosemary leaves – chopped
- Fresh rosemary
- Sour cream or creme fraiche
- Grated parmesan or asiago cheese
Instructions
- Preparation: Rinse potato slices under cold water, agitating gently to remove starch. Drain thoroughly and pat completely dry using kitchen towels.
- Seasoning: Whisk melted butter with cornstarch, garlic, kosher salt, black pepper, and rosemary in a large mixing bowl to create a fragrant coating.
- Coating: Fold potato slices into the butter mixture, ensuring each slice is evenly and luxuriously covered with the seasoned blend.
- Assembly: Generously butter a cast iron skillet, arranging potato slices in a precise circular pattern. Interlayer grated Asiago cheese between potato slices to create a visually stunning and flavor-rich galette.
- Roasting: Position skillet on the lowest oven rack. Roast at 425°F (218°C) for 25-30 minutes until potatoes achieve a golden-brown, crispy exterior and cheese melts into a bubbling, irresistible crust.
Notes
- Prevent Starch Buildup: Thoroughly rinse potatoes under cold water to remove excess starch, ensuring a crispier and more refined texture.
- Maximize Flavor Coating: Whisk butter mixture thoroughly to distribute garlic, rosemary, and seasonings evenly, guaranteeing each potato slice is perfectly seasoned.
- Achieve Perfect Crispiness: Use a cast iron skillet and place on the lowest oven rack to create a golden-brown, crispy exterior while maintaining a tender interior.
- Cheese Distribution Technique: Sprinkle Asiago between potato layers carefully to create pockets of melted cheese and enhance overall flavor complexity.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Snacks, Dinner
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 9
- Calories: 320
- Sugar: 2 g
- Sodium: 360 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 40 mg