Description
Homemade italian herb roasted chicken delivers classic Mediterranean flavors with crispy golden skin and juicy meat. Herb-infused marinade and simple techniques ensure a delicious meal that brings Mediterranean comfort directly to kitchen tables.
Ingredients
Scale
- 4 chicken breasts (bone-in with skin)
- ¼ cup (60 ml, 2 fl oz) olive oil
- ½ cup (120 ml, 4 fl oz) chicken broth
- ½ cup (120 ml, 4 fl oz) dry white wine
- 2 lemons (1 juiced, 1 sliced)
- 1 tbsp (15 ml, 0.5 fl oz) fresh rosemary, chopped
- 1 tbsp (15 ml, 0.5 fl oz) fresh thyme, chopped
- 1 tbsp (15 ml, 0.5 fl oz) fresh oregano, chopped
- 4 cloves garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- Preparation: Preheat oven to 400°F (200°C) and arrange all cooking tools and ingredients for efficient workflow.
- Herb Marinade: Whisk extra virgin olive oil, garlic, rosemary, thyme, oregano, sea salt, black pepper, and lemon juice into a vibrant, aromatic blend.
- Seasoning Technique: Gently loosen chicken skin and meticulously massage herb mixture underneath, ensuring comprehensive flavor distribution and deep infusion.
- Roasting Setup: Place chicken in roasting pan, artfully arrange lemon slices around the poultry, and pour white wine and chicken broth into pan’s base to create a rich, flavorful cooking environment.
- Cooking Process: Roast chicken in preheated oven for 35-40 minutes, frequently basting with pan juices to maintain moisture and develop a luxurious golden-brown exterior. Verify internal temperature reaches 165°F (74°C) for safe consumption.
- Resting and Serving: Remove chicken from oven and let rest 5-10 minutes to allow juices to redistribute. Garnish with fresh herb sprigs and serve with elegant presentation.
Notes
- Maximize Flavor Infusion: Separate chicken skin gently to create a pocket for herb marinade, ensuring the mixture reaches deep into the meat for a more intense taste experience.
- Control Moisture Levels: Baste the chicken regularly during roasting to prevent dryness and enhance the natural juiciness of the meat.
- Achieve Perfect Doneness: Use a meat thermometer to confirm the internal temperature hits 165°F (74°C), guaranteeing both safety and optimal tenderness.
- Boost Aromatic Complexity: Include lemon slices in the roasting pan to add a bright, citrusy dimension that complements the herb-infused chicken.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 5
- Calories: 350
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 25 g
- Saturated Fat: 5 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 28 g
- Cholesterol: 100 mg