Savory Mushroom and Garlic Spaghetti Delight Recipe for Dinner

Silky strands of pasta dance with robust mushroom and garlic spaghetti delight, creating a culinary symphony that awakens every taste bud.

Earthy mushrooms blend seamlessly with golden, fragrant garlic, promising a meal that’s both comforting and elegant.

The dish whispers of rustic Italian kitchens and simple, hearty ingredients.

Each forkful carries deep, rich flavors that meld together in perfect harmony.

Weeknight dinners or special occasions demand this delectable pasta creation.

Nutritious and quick to prepare, this recipe turns ordinary ingredients into an extraordinary dining experience.

You’ll fall in love with every savory, aromatic bite.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 464 kcal

Servings: 5

Ingredients Used in Mushroom Garlic Pasta

• Spaghetti: Choose high-quality durum wheat pasta for the best texture and authentic Italian feel, ensuring a perfect al dente cooking experience.

• Butter, Olive Oil: Combine for rich, golden sautéing that creates deep, luxurious flavor layers and prevents burning.
• Garlic: Fresh cloves bring intense, aromatic punch that elevates the entire dish with its bold, zesty character.
• Red Pepper Flakes: Add subtle heat and vibrant complexity that sparks each bite with a gentle, warm sensation.

• Pecorino Romano Cheese: Sharp, salty cheese melts beautifully, creating a creamy sauce that clings perfectly to pasta strands.
• Fresh Parsley: Bright, verdant herb adds fresh, clean notes that cut through the richness and provide visual appeal.
• Salt, Black Pepper: Essential seasonings that balance and enhance the natural flavors of mushrooms and pasta.

• Mushrooms: Select firm, fresh varieties like cremini or button for meaty texture and earthy, umami-rich undertones that make this dish truly special.

Presenting Mushroom Garlic Spaghetti Like a Star

• Pair with Crisp Salad: Create a light green salad with mixed lettuce, cherry tomatoes, and a zesty vinaigrette to balance the rich, savory pasta.
• Complement with Crusty Bread: Serve alongside warm, toasted Italian bread to soak up the delicious garlic and mushroom sauce.
• Add Wine Pairing: Select a medium-bodied white wine like Pinot Grigio or a light red such as Chianti to enhance the earthy mushroom flavors.
• Garnish with Extra Cheese: Sprinkle additional grated Pecorino Romano on top for extra flavor and a creamy texture.

Store Mushroom Garlic Pasta Without Losing Taste

• Store Smartly: Transfer leftover spaghetti to an airtight container with a tight-fitting lid to maintain freshness and prevent moisture loss.
• Refrigerate Quickly: Cool the pasta to room temperature within 2 hours of cooking, then refrigerate for optimal taste and food safety.
• Reheat with Care: Revive chilled spaghetti by adding a splash of water when warming in the microwave or skillet to restore moisture and prevent dryness.
• Consume Promptly: Enjoy refrigerated mushroom spaghetti within 3 days for the best flavor and texture, discarding any signs of spoilage or off-odors.

Tools That Help with Garlic Spaghetti Prep

• Large Pot: Essential for boiling spaghetti with enough space for water and pasta.
• Skillet: Perfect for sautéing mushrooms and creating delicious garlic sauce.
• Cutting Board: Needed for slicing mushrooms and chopping parsley.
• Sharp Knife: Crucial for precisely slicing mushrooms and mincing garlic.
• Colander: Used to drain cooked spaghetti while reserving cooking water.
• Wooden Spoon: Great for stirring and mixing ingredients in the skillet.
• Measuring Spoons: Helpful for adding precise amounts of butter and seasonings.
• Cheese Grater: Optional for grating fresh Pecorino Romano cheese.

Mushroom Garlic Spaghetti, Start to Finish

• Spaghetti Base

Grab a big pot and fill it with water, sprinkle some salt to enhance flavor. Wait for the water to bubble and dance, then slide in your spaghetti strands. Let them swim and soften until they’re perfectly tender.

• Mushroom Magic

Warm up a skillet with a splash of butter and olive oil. Toss in sliced mushrooms and let them sizzle and transform into golden-brown beauties. Sprinkle a pinch of salt and pepper to awaken their rich earthiness.

• Aromatic Infusion

Drop minced garlic into the mushroom landscape, along with a whisper of red pepper flakes. Stir everything together, letting the flavors mingle and create a tantalizing aroma that fills your kitchen.

• Pasta Fusion

Drain the spaghetti, but save a splash of its cooking water. Pour the pasta into the mushroom paradise, adding a generous shower of Pecorino Romano cheese. Toss everything together until a silky sauce embraces each strand.

• Herbal Finale

Scatter fresh parsley across the top, adding a burst of green freshness. Serve immediately and savor the symphony of flavors dancing on your plate.

Spaghetti Flavor Add-Ins You Can Try

• Swap button mushrooms with wild varieties like shiitake or oyster for an intense, earthy flavor profile.
• Replace Pecorino Romano with Parmesan or nutritional yeast for different taste dimensions and dietary needs.
• Enhance the dish by adding grilled chicken, crispy pancetta, or sautéed shrimp for a more substantial meal.
• Incorporate extra vegetables like spinach, roasted bell peppers, or zucchini to increase nutritional value and create more texture complexity.

Rustic Mushroom And Garlic Spaghetti Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 21 reviews

• Total Time: 30 minutes
• Yield: 5 1x

Print Recipe

Pin Recipe

Description

Scrumptious mushroom and garlic spaghetti delight combines earthy funghi with robust Mediterranean flavors. Pasta enthusiasts savor this quick, elegant meal that delivers complex tastes in mere minutes.

---

Ingredients

Scale 1x2x3x

• 1 lb (454 g) dried spaghetti
• 1 lb (454 g) cremini mushrooms, sliced
• 6 cloves garlic, minced
• 3 tbsps unsalted butter
• ½ cup grated Pecorino Romano cheese, plus more for serving
• 1 tbsp olive oil
• Salt
• Black pepper, freshly ground
• ¼ tsp red pepper flakes (optional)
• 2 tbsps coarsely chopped fresh parsley leaves

Cook Mode Prevent your screen from going dark

---

Instructions

1. Boiling Pasta: Ignite a large pot of water with a hearty salt infusion, bringing to a rolling boil. Immerse spaghetti and cook until achieving the quintessential al dente texture, tracking time meticulously per package instructions.
2. Mushroom Transformation: Unleash butter and olive oil in a capacious skillet, creating a sumptuous cooking canvas. Introduce sliced mushrooms, seasoning with salt and black pepper, coaxing them into a caramelized, golden-brown splendor through patient sautéing.
3. Aromatic Fusion: Cascade minced garlic and red pepper flakes into the mushroom landscape, supplementing with residual butter. Swirl and sauté briefly, allowing herbs and spices to unleash their vibrant essence and create a complex flavor profile.
4. Harmonious Integration: Liberate pasta from its water bath, reserving a splash of starchy liquid. Merge spaghetti, cooking liquid, and Pecorino Romano cheese with the mushroom medley, whisking enthusiastically until a silken sauce embraces each pasta strand.
5. Culinary Finale: Crown the dish with a verdant shower of chopped parsley, imparting fresh herbaceous notes and visual vibrancy. Serve piping hot, with optional additional cheese for garnishing. Refrigerate any remnants in a sealed container, consuming within 3 days and reviving with a droplet of water when reheating.

Notes

• Pasta Water Magic: Reserve some starchy pasta water before draining to create a silky, clingy sauce that helps cheese and mushroom flavors adhere perfectly to the spaghetti.
• Mushroom Caramelization Technique: Let mushrooms cook undisturbed for 3-4 minutes to develop a rich, golden-brown exterior that intensifies their deep, umami flavor profile.
• Garlic Timing is Critical: Add minced garlic in the last minute of sautéing to prevent burning and ensure a sweet, mellow garlic essence without bitter undertones.
• Cheese Melting Hack: Grate Pecorino Romano freshly and add off the heat to prevent clumping, allowing residual warmth to gently melt the cheese into a smooth, creamy coating.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 464
• Sugar: 2 g
• Sodium: 282 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 63 g
• Fiber: 3 g
• Protein: 15 g
• Cholesterol: 30 mg