Quick & Zesty Salmon Fish Cakes Recipe: A Perfect Weeknight Dinner

Potato and salmon fish cakes blend oceanic richness with earthy comfort in a single, irresistible bite.

Maritime traditions inspire this delectable creation that changes humble ingredients into an extraordinary culinary experience.

Smart home cooks appreciate how these fish cakes represent ingenious meal preparation with minimal effort.

Each morsel carries complex flavor profiles that dance between delicate seafood and creamy potato textures.

Skilled chefs understand the nuanced balance required to craft perfectly seasoned fish cakes that tantalize taste buds.

Mediterranean and Nordic influences shine through in this straightforward yet sophisticated dish.

Regional cooking techniques elevate simple components into something truly remarkable.

dive into this delightful recipe and change your dinner.

Potato and Salmon Fish Cakes: A Perfect Bite of Comfort

• Crafting Flavor-Packed Comfort: These salmon fish cakes blend tender potatoes and flaky salmon into a mouthwatering bite that delivers rich, satisfying flavors with every crispy golden crunch.
• Quick and Nutritious Meal Solution: Packed with high protein (30g), healthy fats, and simple ingredients, these fish cakes offer a balanced meal that can be prepared in under 30 minutes, perfect for busy weeknight dinners.
• Versatile Crowd-Pleaser: Easy to customize with different herbs or spices, these fish cakes work brilliantly as appetizers, main courses, or party snacks, appealing to both kids and adults with their crispy exterior and tender interior.
• Healthier Cooking Technique: By pan-frying instead of deep-frying and using olive oil, this recipe provides a lighter approach to enjoying a traditionally heavy dish, reducing unnecessary calories while maintaining incredible taste and texture.

Essential Ingredients for Potato and Salmon Fish Cakes

• Salmon: Fresh salmon gives a rich, oceanic flavor and provides high-quality protein for the fish cakes.
• Egg: Helps bind the fish cake mixture and adds richness to the texture.
• Potatoes: Creamy mashed potatoes create a soft interior and help hold the fish cakes together.
• Parsley: Fresh herb that adds a bright, clean flavor to the fish cakes.
• Salt: Enhances the overall taste of the fish and potato mixture. -Black Pepper: Provides a subtle heat and depth to the seasoning.
• Breadcrumbs: Crispy coating that gives a golden, crunchy exterior to the fish cakes. -Olive Oil: Ideal for frying, provides a light flavor and helps achieve a golden-brown crust.

How to Make Crispy Potato and Salmon Fish Cakes

Step 1: Mash and Mix Ingredients

• Mashed potatoes
• Flaked cooked salmon
• 1 egg
• Salt
• Pepper
• Chopped fresh parsley

Mix thoroughly until all ingredients are well blended.

Step 2: Shape the Fish Cakes

Use your hands to form the mixture into compact patties. If the mixture feels too soft, pop it in the refrigerator for 15 minutes to firm up.

Step 3: Prepare Coating Station

In one shallow dish, beat an additional egg. In another dish, spread seasoned breadcrumbs.

Step 4: Coat the Fish Cakes

Dip each patty first into beaten egg, then roll in breadcrumbs, ensuring complete coverage.

Step 5: Fry to Golden Perfection

Heat olive oil in a skillet over medium heat. Carefully place fish cakes in the pan and cook for 3-4 minutes on each side until they turn a beautiful golden brown.

Step 6: Drain and Rest

Transfer cooked fish cakes to a plate lined with paper towels to absorb excess oil.

Step 7: Serve and Enjoy

Plate your fish cakes with tartar sauce, a fresh salad, or your favorite vegetables. Enjoy your homemade seafood delight!

Tips for the Best Potato and Salmon Fish Cakes

• Choose Fresh Salmon: Select high-quality, fresh salmon for the most vibrant flavor and best texture in your fish cakes.
• Chill the Mixture: Refrigerate the potato and salmon mixture for 15-20 minutes to help patties hold their shape during cooking.
• Drain Excess Moisture: Pat salmon and potatoes dry to prevent soggy fish cakes and ensure a crispy golden exterior.
• Use Panko Breadcrumbs: Opt for panko for an extra crunch and lighter coating that creates a more delicate crispy surface.
• Control Oil Temperature: Maintain medium heat to achieve an evenly golden-brown crust without burning the exterior or leaving the inside undercooked.

How to Keep Potato and Salmon Fish Cakes Fresh

• Refrigerate leftovers in an airtight container within two hours of cooking, ensuring they cool down completely before sealing. Fish cakes will stay fresh for 3-4 days in the refrigerator, maintaining their delicious flavor and texture.
• Reheat fish cakes in a preheated oven at 375°F for best results. Arrange them on a baking sheet, covering loosely with aluminum foil to prevent drying out. Warm for 10-12 minutes, flipping halfway through to ensure even heating and crispy exterior.
• Avoid microwave reheating if possible, as it can make the fish cakes soggy and compromise their crisp coating. If you must use a microwave, heat in short 30-second intervals, checking the temperature and texture to prevent overcooking.

Best Sides to Pair with Potato and Salmon Fish Cakes

• Craft a Crisp White Wine Companion: Pair these golden salmon fish cakes with a chilled sauvignon blanc, whose bright acidity and subtle herbaceous notes beautifully complement the rich, flaky salmon and creamy potato texture.
• Design a Zesty Salad Side: Create a fresh arugula salad with lemon vinaigrette and capers, which cuts through the richness of the fish cakes and adds a peppery, tangy counterpoint to the crispy exterior.
• Build a Creamy Dipping Experience: Whip up a homemade dill-infused tartar sauce with Greek yogurt, chopped pickles, and fresh dill, enhancing the seafood's delicate flavor while providing a cool, smooth contrast to the warm, crunchy fish cakes.
• Select a Bright Citrus Beverage: Prepare a sparkling grapefruit spritzer or fresh lemonade that adds a refreshing citrus kick, helping to cleanse the palate between bites of the hearty salmon and potato mixture.

Fun Twists on Potato and Salmon Fish Cakes

• Spicy Cajun Salmon Cakes: Add Cajun seasoning, diced bell peppers, and a dash of hot sauce to the original mixture for a zesty flavor profile.
• Mediterranean Herb Salmon Patties: Incorporate crumbled feta cheese, chopped dill, and lemon zest for a bright, Mediterranean-inspired version.
• Gluten-Free Almond Crusted Salmon Cakes: Replace breadcrumbs with ground almonds and almond flour for a crunchy, gluten-free coating that adds nutty richness.
• Asian-Inspired Ginger Salmon Cakes: Mix in minced ginger, green onions, and a splash of soy sauce, then serve with a quick sweet chili dipping sauce for an Asian-inspired twist.

Salmon Fish Cakes Recipe

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4.7 from 9 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Potato and salmon fish cakes blend Irish seaside comfort with gourmet elegance. Crispy golden exteriors and tender, herb-infused centers make these delightful morsels perfect for savoring with friends around a warm kitchen table.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups (400 grams) mashed potatoes
• 340 to 400 grams leftover cooked salmon or tinned salmon

Binding and Seasoning Ingredients:

• 1 egg
• 2.5 milliliters salt
• 2.5 milliliters ground black pepper
• 30 milliliters chopped fresh Italian parsley

Coating and Frying Ingredients:

• 1 egg
• 15 milliliters water
• Breadcrumbs
• Dash of salt
• Dash of pepper
• Olive oil

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Instructions

1. In a spacious mixing bowl, thoroughly combine smooth, creamy mashed potatoes (about or 454 grams), flaked tender cooked salmon (or 170 grams), one whole beaten egg, salt, ground black pepper, and finely chopped fresh parsley.
2. Gently shape the mixture into evenly sized circular patties, approximately 3 inches (7.6 centimeters) in diameter, ensuring they are compact and well-formed.
3. If the salmon cakes appear too soft or crumbly, place them in the refrigerator for 15-20 minutes to firm up and enhance their structural integrity.
4. Prepare two separate shallow dishes: one with lightly beaten eggs and another with seasoned breadcrumbs mixed with additional dried herbs or spices.
5. Carefully dip each salmon cake first into the beaten egg, ensuring complete coverage, then immediately roll in the seasoned breadcrumbs, pressing gently to create an even, crispy exterior coating.
6. Heat olive oil in a large non-stick skillet over medium heat until it shimmers and appears hot but not smoking.
7. Carefully place the breaded salmon cakes into the hot oil, cooking for 3-4 minutes on each side until they develop a rich golden-brown crust and are heated through completely.
8. Once cooked, transfer the salmon cakes to a paper towel-lined plate to absorb any excess oil and help maintain their crispy texture.
9. Serve immediately with homemade tartar sauce, a fresh green salad, or steamed seasonal vegetables for a complete and satisfying meal.

Notes

• Chilling the mixture helps firm up the fish cakes, making them easier to handle and preventing them from falling apart during cooking.
• Patties can be prepared ahead of time and stored in the refrigerator for up to 24 hours before frying, perfect for meal prep.
• Using fresh salmon enhances the flavor profile, but canned salmon works well as a convenient alternative.
• Breadcrumb coating creates a crispy exterior that contrasts beautifully with the soft, flaky interior of the fish cakes.
• Experiment with herbs like dill or chives to add extra depth and brightness to the recipe.
• Leftover fish cakes can be reheated in a preheated oven at 375°F for 10 minutes to maintain their crispy texture.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dinner, Snacks
• Method: Frying
• Cuisine: British

Nutrition

• Serving Size: 4
• Calories: 450 kcal
• Sugar: 2g
• Sodium: 900mg
• Fat: 25g
• Saturated Fat: 4g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 5g
• Protein: 30g
• Cholesterol: 150mg