Zesty Salt and Vinegar Fingerling Potatoes Recipe for Snack Time

Salt and vinegar fingerling potatoes upgrade ordinary side dishes into culinary magic with their bold, tangy twist.

Crispy potato edges crackle with intense flavor that dances between sharp and savory sensations.

These small, slender tubers absorb vinegar acidic punch while developing a golden, crunchy exterior that beckons hungry diners.

Minimal ingredients create maximum impact in this simple yet sophisticated preparation that elevates humble potatoes to gourmet status.

Bright, zesty notes complement the natural earthiness of these petite potatoes, creating a harmony of taste that surprises and delights.

The technique balances acidity and richness, making each bite a memorable experience that challenges traditional potato preparations.

You’ll find this recipe becomes an instant favorite at dinner tables, sparking conversations and converting even the most skeptical potato enthusiasts.

Why Salt and Vinegar Fingerling Potatoes Are Bursting with Flavor

• Burst with Tangy Flavor: The vinegar-infused potatoes deliver a bold, zesty punch that transforms ordinary side dishes into an exciting culinary experience.
• Perfectly Crispy Exterior: Broiling creates a golden-brown, crunchy exterior that contrasts beautifully with the soft, tender potato interior.
• Quick and Simple Preparation: This recipe requires minimal ingredients and cooking steps, making it an ideal choice for busy home cooks who want maximum flavor with minimal effort.
• Versatile Crowd-Pleaser: These salt and vinegar potatoes work brilliantly as a side dish for barbecues, dinner parties, or casual weeknight meals, appealing to both adults and kids who love crispy, tangy foods.

What You’ll Need for Salt and Vinegar Fingerling Potatoes

• Fingerling Potatoes: Starchy, small potatoes with delicate skin and creamy texture, perfect for crispy roasting.
• White Vinegar: Provides tangy flavor and helps tenderize potatoes during initial cooking process.
• Salt: Enhances overall flavor and helps season potatoes at different stages of cooking.

• Olive Oil: Helps create crispy exterior and adds rich, smooth flavor to potatoes.
• Black Pepper: Adds subtle heat and complements the tangy vinegar taste.

• Paper Towels: Used for drying potatoes to ensure maximum crispiness during broiling.

How to Roast Salt and Vinegar Fingerling Potatoes Just Right

Step 1: Prepare Vinegar Bath

Grab a small pot and toss in fingerling potato slices, vinegar, and salt. If vinegar doesn’t completely cover potatoes by 1/4 inch, add cold water to ensure full coverage.

Step 2: Simmer Potatoes

Crank up the heat to boil, then lower to a gentle simmer. Cook potatoes until they’re super tender when pierced with a fork, around 8 minutes.

Step 3: Cool Down

Let potatoes relax in the liquid for 30 minutes, soaking up all those tangy flavors.

Step 4: Dry Potatoes

Drain potatoes completely and pat them dry using paper towels. Get them nice and moisture-free.

Step 5: Set Up Broiler

Position oven rack about 6 inches from heat source and preheat broiler.

Step 6: Season Potatoes

• Remaining salt
• Black pepper

Toss potatoes to ensure even coating.

Step 7: First Broil

Arrange potatoes in a single layer. Broil until top turns a light golden brown, about 7 minutes.

Step 8: Final Broil

Flip potatoes and broil opposite side until beautifully browned, approximately 5 minutes more.

Step 9: Serve

Transfer crispy, tangy potatoes to a serving plate and enjoy immediately!

Tips for Crispy Skin and Bold Vinegar Bite

• Vinegar Soak for Maximum Flavor: Let potatoes rest in vinegar liquid to deeply infuse tangy notes and tenderize before broiling.
• Pat Dry for Crispy Edges: Thoroughly remove moisture with paper towels to ensure potatoes develop a golden, crisp exterior when broiled.
• Single Layer Technique: Spread potatoes in one layer without overcrowding to guarantee even browning and prevent steaming.
• Oil Coating Hack: Drizzle olive oil evenly to help potatoes achieve a beautiful golden color and prevent sticking to the pan.
• Rack Position Matters: Place rack 6 inches from broiler to create perfect caramelization without burning the delicate potato slices.

Storing and Reheating Salt and Vinegar Fingerling Potatoes Easily

• Refrigerate: Store cooled potatoes in an airtight container for up to 3-4 days. Seal tightly to prevent moisture and preserve flavor.
• Reheat: Crisp potatoes in a preheated oven at 425°F for 10-12 minutes. Spread on a baking sheet in a single layer to maintain their crunch and prevent sogginess.
• Freeze: While possible, freezing might compromise texture. If freezing, place in a freezer-safe container with parchment between layers and consume within one month for best quality.

Great Dishes to Pair with Salt and Vinegar Fingerling Potatoes

• Pair with Crisp Protein Partner: Grilled chicken or pan-seared white fish perfectly complement the tangy potatoes, balancing the sharp vinegar flavor with subtle, clean protein notes.
• Match with Refreshing Beverage Buddy: A cold, hoppy pale ale or a crisp sauvignon blanc cuts through the vinegar's intensity, creating a delightful taste explosion that refreshes the palate.
• Create Creamy Sidekick Contrast: Serve alongside a cool, herbed sour cream or tzatziki dip to soften the potatoes' acidic punch and add a smooth, cooling counterpoint to the broiled crispiness.
• Enhance with Bright Herb Accent: Sprinkle fresh chives or dill on top to introduce a light, green freshness that lifts the potatoes' robust vinegar and salt profile, adding a layer of aromatic complexity.

Flavorful Twists for Your Salt and Vinegar Fingerling Potatoes

• Herb-Infused Fingerling Delight: Add fresh rosemary, thyme, and garlic to the vinegar bath for an aromatic herbal flavor profile that elevates the classic salt and vinegar potatoes.
• Spicy Paprika Crisp: Sprinkle smoked paprika and cayenne pepper over the potatoes before broiling to create a bold, zesty kick that complements the tangy vinegar base.
• Parmesan Crunch Edition: Grate fresh parmesan cheese over the potatoes during the last 2 minutes of broiling, creating a crispy, savory cheese crust that adds depth and richness to the dish.
• Mediterranean Fusion: Drizzle the broiled potatoes with za'atar seasoning and a touch of lemon zest, introducing a Middle Eastern-inspired flavor that brings brightness and complexity to the recipe.

Salt And Vinegar Fingerling Potatoes Recipe

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4.6 from 26 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Salt and vinegar fingerling potatoes bring zesty comfort from Irish countryside kitchens. Crispy potato edges kissed with tangy vinegar create an irresistible side dish that makes home cooks shine at any meal.

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Ingredients

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Main Ingredients:

• 1 pound (454 grams) fingerling potatoes, sliced lengthwise to ¼-inch thickness
• 2 cups distilled white vinegar
• 2 tablespoons olive oil

Seasoning:

• 1 tablespoon plus 1 teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper

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Instructions

1. Combine fingerling potato slices with vinegar and of salt in a small pot, ensuring the liquid covers potatoes by at least 0.25 inches (6.35 millimeters). Add cold water if necessary.
2. Gently bring the mixture to a rolling boil, then reduce heat to low, allowing potatoes to simmer until they reach a tender consistency when pierced with a fork, approximately 8 minutes.
3. Remove pot from heat and let potatoes steep in the vinegar liquid for precisely 30 minutes, allowing them to absorb maximum flavor.
4. Thoroughly drain potatoes using a colander, then carefully blot excess moisture using clean paper towels until completely dry.
5. Position oven rack approximately 6 inches (15.24 centimeters) beneath broiler element and preheat to high temperature.
6. Transfer potato slices onto a rimmed baking sheet, drizzling generously with olive oil, sprinkling remaining of salt, and seasoning with freshly ground black pepper.
7. Gently toss potatoes to ensure even coating of seasonings and oil.
8. Arrange potato slices in a single, uncrowded layer to promote even browning.
9. Broil first side until edges turn golden and crisp, approximately 7 minutes.
10. Carefully flip potatoes using tongs and broil opposite side until uniformly browned, around 5 additional minutes.

Notes

• Vinegar Tenderizing Technique: Simmering potatoes in vinegar before broiling helps break down their exterior, creating an incredibly crispy and flavorful crust.
• Liquid Depth Matters: Ensure vinegar covers potato slices by at least 1/4 inch for optimal seasoning and even cooking.
• Cooling Step is Crucial: Letting potatoes rest in the vinegar liquid for 30 minutes allows deeper flavor penetration and better texture.
• Drying is Essential: Thoroughly pat potatoes dry before broiling to achieve maximum crispiness and prevent steaming.
• Broiling Positioning: Place rack about 6 inches from heat source to ensure even browning without burning.
• Single Layer Technique: Spread potatoes in a single layer during broiling to guarantee each slice gets golden and crisp edges.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Broiling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 160 kcal
• Sugar: 1 g
• Sodium: 590 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 2 g
• Protein: 2 g
• Cholesterol: 0 mg