The Perfect Salted Brownie Cookies Recipe for Chocolate Lovers

Salted brownie cookies dance between decadence and sophistication, offering a sophisticated twist on classic desserts.

Intense chocolate depths merge with unexpected salty highlights, creating a complex sensory experience.

These remarkable treats capture the essence of indulgence without overwhelming your palate.

Smart bakers understand the magic of balancing sweet and savory elements in one delightful bite.

Unexpected flavor combinations redefine ordinary moments into extraordinary culinary adventures.

Complex yet approachable, these cookies invite you to explore a new realm of baking creativity.

How to Make Salted Brownie Cookies

Step 1: Prepare Baking Setup

Preheat oven to 350ºF. Line 2 baking sheets with parchment paper. Ensure oven rack is in the middle position for even baking.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Baking powder
• Salt

Set mixture aside for later use.

Step 3: Create Wet Base

• Eggs
• Egg yolk
• Sugar
• Oil
• Vanilla extract

Blend until mixture becomes light and frothy.

Step 4: Melt Chocolate Mixture

• Butter
• Chocolate chips

• Cocoa powder
• Espresso powder

This adds rich depth to the flavor profile.

Step 5: Combine Mixtures

Gently fold melted chocolate into egg mixture. Slowly incorporate dry ingredients, mixing just until blended. Avoid overmixing to maintain soft texture.

Step 6: Shape Cookie Portions

Use a scoop or spoon to drop batter onto prepared baking sheets. Space cookies 1½ inches apart to allow spreading during baking.

Step 7: Add Flavor Enhancer

Sprinkle sea salt flakes on top of each cookie. This adds a delightful contrast to the sweet chocolate base.

Step 8: Bake to Perfection

Bake for 8-10 minutes. Look for shiny, crackly surfaces that indicate cookies are ready. Surface should look slightly underbaked for maximum softness.

Step 9: Add Optional Decorations

Optional: Sprinkle additional chocolate chips on top. For creative bakers, use a cookie cutter to shape cookies after scooping.

Step 10: Cool and Serve

Let cookies rest on baking sheet for 5 minutes. Transfer carefully to a wire rack to cool completely. Serve and enjoy the rich, chocolatey goodness!

Tips for the Best Salted Brownie Cookies

• Chocolate Melting Magic: Gently melt chocolate and butter over low heat to prevent burning, stirring constantly for a smooth, glossy texture.
• Salt Sprinkle Technique: Crush sea salt flakes between your fingers before sprinkling to create a more even, delicate distribution across cookie tops.
• Batter Consistency Check: Ensure your batter is neither too runny nor too thick – it should drop easily from a spoon with a slight resistance.
• Spacing Perfection: Use a cookie scoop for uniform size and shape, leaving enough room between cookies to prevent them from merging while baking.
• Cooling Wisdom: Let cookies rest on the baking sheet for a few minutes to set their structure before transferring to a wire rack, preventing potential crumbling.

Storing and Reheating Salted Brownie Cookies

• Refrigerate cooled brownie cookies in an airtight container for up to 5 days, separating layers with parchment paper to prevent sticking. Seal tightly to maintain freshness and prevent moisture absorption.
• Freeze baked cookies by placing them in a freezer-safe container with wax paper between each layer. Properly stored frozen cookies remain delicious for 2-3 months, ensuring a sweet treat is always within reach.
• Reheat refrigerated or frozen cookies briefly in the microwave for 10-15 seconds or warm them in a preheated oven at 300ºF for 3-4 minutes. Restore their original soft, fudgy texture and enjoy them almost as good as freshly baked.

Pairing Salted Brownie Cookies with Treats

• Boost Chocolate Intensity: Pair these rich salted brownie cookies with a bold espresso or dark roast coffee to amplify the deep chocolate notes and enhance the robust flavor profile.
• Create Creamy Contrast: Serve alongside a cold glass of whole milk or a smooth vanilla bean milkshake to balance the intense chocolate and provide a cool, refreshing counterpoint.
• Elevate Dessert Experience: Match with a glass of ruby port or a smooth red wine like Cabernet Sauvignon, which complements the cookie's deep chocolate undertones and highlights the sea salt's complexity.
• Indulge in Texture Play: Accompany the cookies with a scoop of salted caramel ice cream, creating a luxurious combination of warm, crispy cookies and cold, creamy sweetness.

Fun Variations of Salted Brownie Cookies

• Nutty Chocolate Sensation: Add chopped walnuts or pecans to the batter for extra crunch and depth of flavor. Sprinkle crushed nuts on top before baking to enhance the nutty profile.
• Caramel Chocolate Swirl: Drizzle homemade or store-bought caramel sauce over the cookies after they cool. Create beautiful swirl patterns by using a fork or piping bag for an elegant touch.
• Mint Chocolate Blast: Mix in mint extract with the vanilla and dust the tops with crushed mint candies. Alternatively, use dark chocolate with mint chips for a refreshing chocolate experience.
• Spiced Chocolate Indulgence: Incorporate ground cinnamon, cardamom, or chili powder into the dry ingredients for a warm, complex flavor profile. Garnish with a light sprinkle of the chosen spice on top of each cookie.

Sweet and Salty Salted Brownie Cookies

• Indulge in Decadent Chocolate Richness: These salted brownie cookies deliver an intense chocolate experience with deep, luxurious flavor from melted chocolate chips and cocoa powder, creating a melt-in-your-mouth sensation that chocolate lovers will absolutely adore.
• Elevate with Gourmet Sea Salt Twist: The strategic sprinkle of sea salt flakes transforms ordinary cookies into a sophisticated treat, perfectly balancing the sweet chocolate with a delightful savory crunch that enhances every single bite.
• Super Quick and Easy Baking: Requiring just 10 minutes of baking time and simple mixing techniques, these cookies are perfect for novice bakers or anyone craving a fast dessert without complicated steps, making them an ideal spontaneous sweet treat.
• Textural Wonderland in Every Bite: Combining the fudgy softness of brownies with the crispy edges of cookies, these treats offer a delightful textural contrast that keeps each mouthful exciting and irresistibly enjoyable.

Essential Ingredients for Salted Brownie Cookies

• All-Purpose Flour: A fundamental base that provides structure and texture to the cookies.
• Baking Powder: Helps cookies rise and creates a soft, light texture.
• Cocoa Powder: Adds deep chocolate flavor and rich color to the cookies.
• Salt: Enhances overall flavor and balances the sweetness.

• Eggs, Egg Yolk: Provide richness, moisture, and help bind the ingredients together.
• Sugar: Sweetens the cookies and contributes to their crisp exterior.
• Vegetable Oil: Keeps cookies moist and tender.
• Vanilla Extract: Adds warm, complex flavor depth.

• Chocolate Chips, Butter: Create a rich, luxurious chocolate base with smooth melting properties.
• Espresso Powder: Intensifies chocolate flavor without adding coffee taste.
• Sea Salt Flakes: Provides a finishing touch with a delightful salty crunch.

Salted Brownie Cookies Recipe

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4.6 from 14 reviews

• Total Time: 25 minutes
• Yield: 24 1x

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Description

Salted Brownie Cookies combine rich chocolate intensity with classic brownie depth and delicate cookie crispness. Chocolate lovers can savor this indulgent treat that blends smooth fudgy centers with delicate sea salt sprinkles for an irresistible gourmet dessert experience.

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Ingredients

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Main Ingredients:

• 1 cup (240 ml) all-purpose flour
• 1 cup (200 g) granulated sugar
• 1 cup (170 g) semi-sweet chocolate chips
• ¼ cup (25 g) unsweetened cocoa powder
• 2 large eggs (room temperature)
• 1 large egg yolk (room temperature)

Wet Ingredients:

• 6 tablespoons (85 g) unsalted butter
• 1 tablespoon (15 ml) vegetable oil
• 1 teaspoon (5 ml) vanilla extract

Leavening and Seasoning Ingredients:

• 1 teaspoon baking powder
• 1/8 teaspoon salt
• 1 teaspoon espresso powder (optional)
• Sea salt flakes (for topping cookies, optional garnish)

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Instructions

1. Preheat the oven to 350 degrees Fahrenheit (177 degrees Celsius) and line two baking sheets with parchment paper, ensuring complete surface coverage.
2. In a medium mixing bowl, thoroughly whisk together all-purpose flour, baking powder, and kosher salt until uniformly combined, then set the dry ingredient mixture aside.
3. Using a stand mixer or electric hand mixer, beat eggs, additional egg yolk, granulated sugar, vegetable oil, and pure vanilla extract at medium-high speed until the mixture becomes light, airy, and slightly frothy.
4. Create a double boiler or use a heavy-bottomed saucepan to melt unsalted butter and semisweet chocolate chips, stirring continuously until achieving a smooth, glossy consistency. Remove from heat and incorporate unsweetened cocoa powder and finely ground espresso powder to intensify the chocolate flavor profile.
5. Delicately fold the melted chocolate mixture into the egg mixture, ensuring gentle incorporation. Gradually add the reserved dry ingredients, mixing just until a cohesive dough forms without overmixing.
6. Using a cookie scoop or tablespoon, portion the batter onto prepared baking sheets, spacing each dollop approximately 1½ inches apart to allow proper spreading during baking.
7. Sprinkle a pinch of flaky sea salt on top of each unbaked cookie to enhance the rich chocolate flavor and provide a subtle textural contrast.
8. Bake the cookies for 8-10 minutes, watching for a characteristic shiny and crackled surface that indicates optimal doneness.
9. Optional: Immediately after removing from the oven, garnish with additional chocolate chips for extra indulgence.
10. Allow cookies to rest on the baking sheet for 5 minutes to stabilize their structure, then carefully transfer to a wire cooling rack to complete the cooling process before serving.

Notes

• Drizzle melted chocolate for a decadent finish that adds extra richness and visual appeal.
• Sea salt flakes create a stunning contrast, elevating the traditional brownie flavor profile with a sophisticated touch.
• Espresso powder intensifies the deep chocolate notes, bringing complex undertones that make these cookies irresistibly delicious.
• Chilling the dough beforehand helps prevent excessive spreading and ensures a perfect, compact cookie shape.
• Quick mixing technique prevents overmixing, which can lead to tough, dense cookies instead of soft, fudgy textures.
• Store cookies in an airtight container at room temperature for up to five days, maintaining their incredible moisture and rich taste.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 170 kcal
• Sugar: 15 g
• Sodium: 100 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2.5 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: <1 g
• Protein: 2 g
• Cholesterol: 50 mg