Easy Sausage and Veggie Breakfast Quiche Recipe Every Family Loves

A sausage and veggie breakfast quiche changes ordinary morning meals into culinary celebrations.

Creamy eggs embrace robust flavors with surprising elegance and comfort.

Weekend brunches sparkle when this delightful dish arrives at the table.

Home cooks appreciate its versatile nature and minimal preparation requirements.

Nutritious ingredients blend seamlessly, creating a balanced and satisfying experience.

Generous slices promise delectable moments of pure morning pleasure.

Essential Ingredients for Easy Sausage and Veggie Breakfast Quiche

• Pie Crust: Buttery base that holds the quiche filling and provides a crisp texture.

• Breakfast Sausage: Hearty meat that adds rich flavor and protein to the quiche.
• Onion, Bell Peppers, Garlic: Aromatic vegetables that provide depth and sweetness to the filling.
• Spinach: Fresh green that adds nutrition and color to the quiche.

• Eggs: Primary binding agent that creates the classic quiche texture.
• Heavy Cream: Adds richness and creates a smooth, creamy consistency.
• Shredded Cheese: Melty component that enhances flavor and provides a golden top.

• Green Onions: Mild onion flavor that brings freshness to the dish.
• Hot Sauce: Adds a subtle kick and complexity to the egg mixture.
• Salt, Pepper: Essential seasonings that enhance overall flavor profile.

How to Make Easy Sausage and Veggie Breakfast Quiche

Step 1: Warm Up The Oven

Preheat your oven to 400°F and grab a pie dish for your delicious quiche adventure.

Step 2: Whip Together Egg Goodness

• Eggs
• Heavy cream
• Hot sauce
• Chopped green onions
• Salt
• Black pepper

Mix until the ingredients are beautifully blended and smooth.

Step 3: Cook The Sausage Base

Heat a skillet over medium-high heat and brown the sausage until it’s crispy and delicious.

Step 4: Sauté The Veggie Medley

• Diced onions
• Chopped bell peppers
• Minced garlic

Cook until the vegetables become tender and fragrant.

Step 5: Add Spinach Sparkle

Toss fresh spinach into the skillet and cook briefly until it wilts and turns a vibrant green.

Step 6: Build Your Quiche Foundation

Spread the sausage and veggie mixture evenly in a prepared pie crust.

Sprinkle shredded cheese generously over the top.

Step 7: Pour The Egg Mixture

Carefully pour the egg mixture over the sausage and cheese, ensuring even coverage.

Step 8: Bake To Perfection

Place the quiche in the preheated oven and bake for 25-30 minutes.

Look for a golden crust and set egg mixture as your doneness indicators.

Step 9: Rest And Serve

Allow the quiche to cool for 10 minutes before slicing.

Cut into wedges and serve warm for a mouthwatering breakfast experience.

Tips for Perfect Easy Sausage and Veggie Breakfast Quiche

• Sauté Veggies Perfectly: Cook onions, bell peppers, and garlic until they're soft and fragrant to enhance their natural sweetness and prevent raw, crunchy textures.
• Brown Sausage Carefully: Use medium-high heat when cooking sausage to develop a rich, caramelized exterior while keeping the meat juicy and flavorful.
• Whisk Eggs Thoroughly: Blend egg mixture until completely smooth to ensure a consistent, creamy texture throughout the quiche.
• Choose Fresh Ingredients: Select high-quality, fresh sausage and crisp vegetables to elevate the overall taste and nutritional value of the dish.
• Cool Before Serving: Allow the quiche to rest for 10 minutes after baking, which helps set the filling and makes slicing cleaner and more precise.

Storing and Reheating Easy Sausage and Veggie Breakfast Quiche

• Refrigeration: Wrap leftover quiche slices tightly in plastic wrap or store in an airtight container. Properly sealed quiche stays fresh in the refrigerator for 3-4 days, ensuring you can enjoy delicious leftovers throughout the week.
• Freezing: Slice the quiche into individual portions before freezing. Place each slice in a freezer-safe container or wrap securely in aluminum foil, which helps prevent freezer burn. Frozen quiche maintains its quality for up to 2 months, providing a convenient make-ahead meal option.
• Reheating: Restore the quiche's crispy crust and warm center by using the oven. Preheat to 350°F and place slices on a baking sheet, covering loosely with foil to prevent excessive browning.

Pairing Easy Sausage and Veggie Breakfast Quiche with Salad

• Pair with Zesty Morning Mimosa: Brighten up your breakfast with a crisp mimosa made from fresh orange juice and sparkling champagne, complementing the savory sausage and rich egg flavors.
• Serve with Fresh Citrus Salad: Create a light, tangy side salad with mixed greens, grapefruit segments, and a light vinaigrette to balance the quiche's hearty profile.
• Match with Robust Coffee Blend: Choose a medium-roast Colombian or Brazilian coffee with nutty undertones that will enhance the spicy sausage and creamy egg texture of the quiche.
• Add Herb-Infused Fresh Juice: Prepare a morning green juice with cucumber, apple, and fresh mint to provide a refreshing contrast to the rich, cheesy quiche.

Fun Variations of Easy Sausage and Veggie Breakfast Quiche

• Spicy Southwest Quiche: Replace hot sauce with diced jalapeños and add cumin, swap bell peppers for roasted poblano peppers, use pepper jack cheese for extra heat.
• Mediterranean Veggie Quiche: Substitute sausage with crumbled feta cheese, add sun-dried tomatoes, chopped kalamata olives, and fresh basil leaves, use a herb-infused pie crust.
• Lean Protein Quiche: Use ground turkey instead of sausage, incorporate quinoa for additional protein, add kale instead of spinach, reduce cream and replace with Greek yogurt for a lighter version.
• Mushroom Lovers Quiche: Replace sausage with mixed wild mushrooms like shiitake and cremini, add thyme and rosemary, use gruyère cheese for a rich earthy flavor, include caramelized onions for depth.

Easy Sausage and Veggie Breakfast Quiche: A Hearty Meal

• Savor Hearty Morning Flavors: Packed with sausage, veggies, and cheese, this quiche delivers a robust breakfast experience that satisfies serious hunger and delights taste buds with layers of savory goodness.
• Simplify Breakfast Prep: Using just one skillet and minimal ingredients, this recipe transforms morning cooking from complicated to effortless, allowing you to create a restaurant-quality dish in under an hour.
• Boost Nutritional Power: Loaded with protein from sausage and eggs, plus nutrients from spinach and bell peppers, this quiche offers a balanced meal that energizes your morning without sacrificing deliciousness.
• Customize with Ease: Flexible recipe allows swapping ingredients like different meats, cheeses, or vegetables, making it perfect for using what's available in your kitchen and matching personal preferences.

Sausage and Veggie Breakfast Quiche Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 10 reviews

• Total Time: 45 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Hearty sausage and veggie quiche brings Italian-inspired morning comfort to your breakfast table. Flaky pastry cradles savory sausage, melted cheese, and garden-fresh vegetables, promising a delightful start you’ll savor with each delicious bite.

---

Ingredients

Scale 1x2x3x

Protein Base:

• ½ pound (226 grams) sausage, crumbled and browned
• 1 cup (240 milliliters) sharp cheddar cheese, shredded
• 5 large eggs

Vegetables:

• 2 cups (470 milliliters) baby spinach
• 1 small onion, chopped
• 2 green onions, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced

Baking and Seasoning:

• 1 pie crust
• 1 cup (240 milliliters) half and half
• 1 tablespoon avocado oil
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 teaspoon hot sauce

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm the oven to 400 degrees Fahrenheit (204 degrees Celsius) and position a rack in the center.
2. In a large mixing bowl, vigorously whisk together whole eggs, heavy cream, a dash of hot sauce, finely chopped green onions, kosher salt, and freshly ground black pepper until the mixture is smooth and fully combined.
3. Place a large skillet over medium-high heat and cook the ground sausage, breaking it into small crumbles until it’s evenly browned and no longer pink.
4. Using the same skillet with sausage drippings, sauté diced onions, colorful bell peppers, and minced garlic until the vegetables become tender and slightly translucent.
5. Add fresh spinach leaves to the skillet and cook for 1-2 minutes until they wilt and reduce in volume.
6. Carefully spread the sausage and vegetable mixture across the prepared pie crust, creating an even layer.
7. Sprinkle shredded cheese generously over the sausage and vegetable base.
8. Gently pour the whisked egg mixture evenly over the cheese and filling, ensuring complete coverage.
9. Transfer the quiche to the preheated oven and bake for 25-30 minutes, or until the crust turns golden brown and the egg mixture sets completely.
10. Remove from the oven and allow the quiche to rest and cool for 10 minutes before slicing into wedges.
11. Serve warm and enjoy the savory breakfast dish.

Notes

• Whip up this crowd-pleasing breakfast dish that transforms simple ingredients into a flavor-packed morning meal.
• Customize the quiche with your favorite protein or swap vegetables based on what’s in your refrigerator.
• Prepare the entire recipe ahead of time and reheat individual slices for quick weekday breakfasts.
• Store leftovers in an airtight container in the refrigerator for up to 3-4 days, maintaining maximum freshness.
• Serve alongside a light mixed green salad or fresh fruit for a complete and satisfying breakfast experience.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 487 kcal
• Sugar: 2g
• Sodium: 834mg
• Fat: 34g
• Saturated Fat: 15g
• Unsaturated Fat: 16g
• Trans Fat: 0.5g
• Carbohydrates: 27g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 329mg