Hearty Homemade Sausage Soup Recipe – A Warm Winter Winner

Sausage soup revamps ordinary ingredients into a culinary masterpiece that warms your soul on chilly nights.

Its robust profile bursts with complex layers of seasoned meat and tender vegetables.

Each spoonful carries a delightful medley of textures and aromas that dance across your palate.

Rustic and comforting, this soup speaks to traditional cooking methods while offering modern taste sensations.

Home cooks appreciate its straightforward preparation and impressive results that feel like a culinary triumph.

The blend of savory elements creates a harmonious dish that satisfies hunger and nourishes the spirit.

Prepare to fall in love with a soup that promises pure comfort.

Enjoy Your Sausage Soup with These Sides

• Pair with Rustic Red Wine: Complement the rich, savory sausage soup with a bold Italian red wine like Chianti or Sangiovese, which cuts through the creamy texture and enhances the meaty flavors.
• Serve with Crusty Garlic Bread: Match the soup's hearty profile with warm, crispy garlic bread that soaks up the delicious broth and provides a satisfying crunch against the smooth soup.
• Add Fresh Herb Salad: Balance the soup's richness with a light, zesty side salad featuring mixed greens, arugula, and a tangy vinaigrette to refresh the palate between spoonfuls.
• Pour Craft Beer Alongside: Select a medium-bodied amber ale or Belgian-style beer that mirrors the soup's robust spices and complements its creamy, complex flavor profile.

Fun Variations of Sausage Soup You Can Try

• Spicy Sausage Kick: Replace Italian sausage with spicy chorizo and add red pepper flakes for an extra heat boost.
• Vegetarian Comfort: Swap sausage with plant-based crumbles and use vegetable broth for a hearty meatless version.
• Keto-Friendly Option: Reduce tomato quantity, use full-fat cream cheese, and choose low-carb sausage to align with ketogenic dietary requirements.
• Mediterranean Blend: Incorporate roasted red peppers, swap Italian seasoning with fresh oregano and thyme, and finish with crumbled feta cheese for a Mediterranean-inspired profile.

Sausage Soup: Hearty, Flavorful Comfort in a Bowl

• Savor Creamy Comfort: This sausage soup delivers rich, velvety textures that wrap you in pure warmth, blending Italian sausage's bold flavors with smooth cream cheese and heavy cream for an indulgent dining experience.
• Quick Kitchen Miracle: Requiring just 20 minutes from start to finish, this one-pan recipe transforms simple ingredients into a restaurant-quality meal that's perfect for busy weeknights or spontaneous dinner cravings.
• Protein-Packed Goodness: Loaded with 22g of protein from Italian sausage and delivering hearty nutrition, this soup keeps you satisfied and energized while offering a delicious balance of meaty and creamy elements.
• Customizable Culinary Canvas: Easily adaptable with potential add-ins like spinach, kale, or different cheese variations, making it a flexible recipe that can suit various taste preferences and dietary needs.

Essential Ingredients for Making the Best Sausage Soup

• Italian Sausage: Hearty meat that provides rich, savory flavor and substantial texture to the soup.
• Chicken Broth: Liquid base that adds depth and enhances overall soups flavor profile.

• Cream Cheese: Creamy ingredient that adds smooth, tangy richness and helps thicken the soup.
• Heavy Cream: Luxurious dairy that creates a silky, velvety consistency.
• Parmesan Cheese: Sharp, aged cheese that brings a salty, nutty flavor and enhances the soups complexity.

• Onions: Sweet, foundational vegetable that builds a flavor base for the soup.
• Garlic: Pungent ingredient that provides deep, aromatic undertones.
• Tomato Paste: Concentrated tomato product that adds depth and slight tanginess.
• Diced Tomatoes: Fresh, juicy component that brings brightness and texture.
• Italian Seasoning: Herb blend that introduces traditional Mediterranean flavor profile.
• Salt and Pepper: Essential seasonings that balance and enhance all other ingredients.
• Olive Oil: Cooking fat that helps sauté vegetables and develop initial flavors.
• Parsley: Fresh herb used for garnish, adding color and slight peppery freshness.

How to Make Sausage Soup That’s Full of Flavor

Step 1: Prepare Aromatic Base

Heat olive oil in a large pan over medium heat. Sauté onions until they become translucent and soft. Add minced garlic and cook for 1 minute, releasing its fragrant aroma.

Step 2: Brown the Sausage

Add Italian sausage to the pan, using a spatula to break it into small pieces. Cook until the meat is completely browned and no longer pink.

Step 3: Create Flavor-Packed Soup Base

• Tomato paste
• Diced tomatoes
• Italian seasoning
• Salt
• Pepper
• Cream cheese
• Chicken broth

Stir everything together until well combined and smooth.

Step 4: Enhance Creaminess

Slowly stir in heavy cream and Parmesan cheese. Mix thoroughly to create a rich and velvety texture.

Step 5: Simmer to Perfection

Cover the pan and let the soup simmer for 5 minutes. Stir occasionally to prevent sticking and ensure even heating.

Step 6: Finish and Serve

Sprinkle chopped fresh parsley on top and add an extra dusting of Parmesan cheese. Serve hot and enjoy the comforting, flavor-packed soup.

Tips for Creating the Perfect Sausage Soup

• Select High-Quality Sausage: Choose fresh, well-seasoned Italian sausage for maximum flavor depth and richness in the soup.
• Control Meat Texture: Break sausage into small, uniform pieces while cooking to ensure even distribution and consistent bite throughout the dish.
• Balance Cream Incorporation: Add heavy cream and Parmesan gradually to prevent curdling and maintain a smooth, silky soup consistency.
• Enhance Seasoning Technique: Toast Italian seasoning briefly in the pan before adding liquids to intensify its aromatic profile and release deeper flavors.
• Master Simmering Method: Keep lid slightly ajar during final simmering stage to allow slight liquid reduction and concentrate the soup's robust taste.

Keeping Your Sausage Soup Fresh for Days

• Refrigeration: Transfer leftover soup to an airtight container and store in the refrigerator within 2 hours of cooking. Properly sealed, the soup will stay fresh for 3-4 days, maintaining its delicious flavors and creamy texture.
• Freezing: Carefully pour cooled soup into freezer-safe containers, leaving some space at the top for expansion. Frozen sausage soup can be stored for up to 2 months. Avoid freezing if cream cheese or heavy cream is added, as these ingredients may separate when thawed.
• Reheating: Warm refrigerated soup in a pot over medium-low heat, stirring occasionally to prevent scorching. Add a splash of chicken broth or water to restore the original consistency if the soup has thickened. Microwave in short intervals, stirring between each, until heated thoroughly to an internal temperature of 165°F.

Sausage Soup Recipe

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4.6 from 15 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Hearty sausage soup combines Italian-inspired flavors with comforting warmth. Rich broth, tender vegetables, and spicy sausage create a satisfying meal you’ll crave on chilly evenings.

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Ingredients

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Main Protein:

• 1 pound (454 grams) Italian sausage
• 1 cup (240 milliliters) chicken broth

Vegetables and Aromatics:

• ½ white onion, thinly sliced
• 3 cloves garlic, minced
• 1 can (6 ounces / 170 grams) tomato paste
• 1 can (14.5 ounces / 411 grams) petite diced tomatoes

Dairy and Seasonings:

• 1 tablespoon (15 milliliters) extra virgin olive oil
• 1 teaspoon (5 grams) Italian seasoning
• ½ teaspoon (2.5 grams) kosher salt
• ¼ teaspoon (1.25 grams) fresh cracked black pepper
• ½ cup (113 grams) cream cheese
• 1 cup (240 milliliters) heavy cream
• ¼ cup (25 grams) Parmesan cheese

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Instructions

1. Warm olive oil (30 milliliters or ) in a spacious skillet over moderate temperature, sautéing diced onions until translucent and tender.
2. Introduce minced garlic and briefly cook for 45-60 seconds, releasing its aromatic essence.
3. Incorporate Italian sausage, methodically crumbling the meat using a wooden spatula, cooking until the protein loses its rosy hue and develops a rich, caramelized exterior.
4. Pour in tomato paste, diced tomatoes, Italian seasoning blend, kosher salt, freshly ground black pepper, cream cheese, and chicken broth, thoroughly blending the ingredients into a harmonious mixture.
5. Slowly stream heavy cream (120 milliliters or ) and grated Parmesan cheese, stirring continuously to create a smooth, velvety consistency.
6. Reduce heat and allow the soup to gently simmer, partially covered, for approximately 5 minutes, occasionally stirring to prevent scorching and ensure even heat distribution.
7. Remove from heat and garnish with finely chopped fresh parsley and an additional sprinkle of Parmesan cheese before serving hot.

Notes

• Customize this soup by swapping Italian sausage with chicken or turkey sausage for a lighter protein option.
• Freezing works best before adding cream, so portion and store in airtight containers for up to 3 months.
• Enhance flavor depth by using fire-roasted diced tomatoes instead of regular canned tomatoes.
• Reduce sodium by selecting low-sodium chicken broth and monitoring salt quantities during cooking.
• Fresh herbs like basil or thyme can replace dried Italian seasoning for a more vibrant taste profile.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 590 kcal
• Sugar: 4g
• Sodium: 1,200mg
• Fat: 52g
• Saturated Fat: 30g
• Unsaturated Fat: 18g
• Trans Fat: 0.5g
• Carbohydrates: 16g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 150mg