Description
Provençal tomato tarts showcase French countryside charm with buttery pastry and ripe summer tomatoes. Garden-fresh herbs and golden cheese create a sensational Mediterranean medley you’ll savor with each delightful bite.
Ingredients
Scale
Main Ingredients:
- 2 sheets puff pastry, thawed according to package instructions
- 2 large tomatoes, thinly sliced
- ½ cup pepperjack cheese, shredded
Aromatics and Seasonings:
- ½ onion, sliced
- Salt and pepper to taste
- Fresh parsley and herbs for garnish
Fats and Binding:
- 2 tablespoons (30 milliliters) unsalted butter
- 1 tablespoon (15 milliliters) olive oil
- 1 large egg plus 1 teaspoon (5 milliliters) water, beaten
Instructions
- Gently warm a blend of butter and olive oil in a heavy-bottomed skillet over medium heat, creating a silky cooking base.
- Introduce thinly sliced onions into the heated skillet, seasoning generously with salt and freshly ground black pepper, and slowly caramelize them until they transform into a rich, golden-brown delicacy with deep, sweet undertones.
- Heat the oven to 425°F (218°C), preparing a large baking sheet lined with parchment paper for optimal pastry performance.
- Using a precision cookie cutter or sharp knife, delicately cut uniform circular shapes from the chilled puff pastry sheet, ensuring clean, crisp edges.
- Carefully transfer the pastry circles onto the prepared baking sheet, maintaining slight separation between each delicate disc.
- Whisk an egg thoroughly to create a glossy wash, then meticulously brush each pastry circle with the golden mixture to ensure a beautiful, lustrous finish.
- Artfully arrange thin, ripe tomato slices across the surface of each pastry base, leaving a small border around the edges.
- Distribute the previously caramelized onions evenly over the tomato layer, creating a harmonious flavor landscape.
- Sprinkle a generous layer of finely shredded cheese over the prepared tarts, covering the vegetables with a promise of melted, golden decadence.
- Slide the baking sheet into the preheated oven and bake for 16-20 minutes, watching for the pastry to rise dramatically and achieve a rich, golden-brown complexion.
- Remove from the oven and garnish with freshly chopped parsley, adding a vibrant touch of color and herbaceous brightness.
- Serve immediately while the tarts are warm, allowing the crisp pastry and molten cheese to tantalize the senses.
Notes
- Caramelized onions add deep, rich sweetness that balances the bright acidity of fresh tomatoes.
- Puff pastry provides a delicate, flaky base that turns golden and crisp during baking.
- Select ripe, in-season tomatoes for the most vibrant flavor and beautiful color.
- Egg wash creates a glossy, professional-looking finish that enhances the tart’s appearance.
- Fresh parsley sprinkled on top offers a burst of color and light herbal freshness.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 6
- Calories: 310 kcal
- Sugar: 3g
- Sodium: 330mg
- Fat: 21g
- Saturated Fat: 9g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 45mg