Description
Sizzling Scallion Chicken showcases Chinese culinary elegance with tender meat glazed in a fragrant green onion sauce. Zesty green scallions and succulent chicken create a harmony of flavors you’ll savor down to the last delicious bite.
Ingredients
Scale
Proteins:
- 400 grams (14 ounces) chicken thighs
Aromatics and Vegetables:
- 2 cups scallions (chopped, white and green parts separated)
Seasonings and Thickeners:
- 4 tablespoons vegetable oil
- 2 tablespoons soy sauce
- ½ tablespoon dark soy sauce
- ½ tablespoon oyster sauce
- ½ teaspoon black pepper powder
- 2 tablespoons corn starch
Instructions
- Combine chicken thighs with soy sauce, dark soy sauce, oyster sauce, ground black pepper, and corn starch in a spacious mixing vessel. Allow the meat to absorb the marinade’s flavors for approximately 10 minutes at room temperature.
- Finely dice the scallions, meticulously separating the white and green segments to ensure distinct flavor layers.
- Warm of vegetable oil in a non-stick skillet over medium heat until the surface shimmers slightly.
- Carefully transfer the marinated chicken pieces into the heated pan, arranging them without overcrowding to promote even caramelization.
- Cook the chicken for 6-8 minutes, turning periodically to achieve a golden-brown exterior and ensuring internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius).
- Introduce the white scallion segments into the skillet, stirring gently to soften and integrate their aromatic essence with the chicken.
- If the chicken pieces are larger or bone-in, reduce heat and cover the pan, allowing thorough cooking for an additional 3-4 minutes.
- Sprinkle the vibrant green scallion tops over the dish, quickly tossing for 15-20 seconds to preserve their fresh, crisp texture.
- Transfer the fragrant scallion chicken to a serving platter, optionally garnishing with additional ground black pepper or fresh scallion ribbons.
- Present the dish alongside steamed jasmine rice or delicate wheat noodles for a complete culinary experience.
Notes
- Marinate chicken for at least 10 minutes to enhance flavor and tenderness, allowing sauces to deeply penetrate the meat.
- Use a non-stick pan to prevent chicken from sticking and ensure even golden-brown caramelization without burning.
- Separate scallion whites and greens for layered cooking technique, adding whites first for softening and greens last for fresh, bright flavor.
- Check chicken doneness by cutting into the thickest part – it should be white throughout with no pink center.
- Quick stir of green scallions at the end preserves their vibrant color and adds a fresh, crisp texture to the dish.
- Pair with steamed rice or noodles to soak up the delicious pan juices and create a complete, satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner, Lunch
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 4
- Calories: 320 kcal
- Sugar: 1 g
- Sodium: 480 mg
- Fat: 22 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 26 g
- Cholesterol: 110 mg