The Best Seafood Lasagna Recipe for Cozy Family Dinners

Seafood lasagna reinvents ordinary dining into an extraordinary culinary adventure, blending ocean-inspired ingredients with classic Italian comfort.

Sophisticated layers of pasta mingle with delicate marine proteins, creating a harmonious medley of textures and tastes.

Creamy sauces weave through tender noodles, capturing the essence of maritime elegance.

Delightful seafood nestles between soft pasta sheets, promising a refined dining experience.

Gentle seasonings enhance the natural sweetness of marine treasures, elevating this dish beyond traditional recipes.

Rich cheese melts into every crevice, binding the components with luxurious complexity.

Indulgent and sophisticated, this seafood lasagna promises a memorable gastronomic journey.

Pairing Your Seafood Lasagna with Wine and Sides

• Savor Crisp White Wine Pairing: Select a chardonnay or pinot grigio to complement the seafood's delicate flavors, cutting through the creamy richness with bright, zesty notes that enhance each seafood-packed bite.
• Elevate with Fresh Salad Side: Prepare a light arugula salad dressed with lemon vinaigrette, adding a peppery freshness that balances the lasagna's rich, creamy texture and provides a refreshing contrast.
• Match with Crusty Garlic Bread: Serve warm, toasted sourdough or French bread with herb-infused butter, perfect for soaking up the luxurious seafood sauce and adding a satisfying crunch to the meal.
• Complete with Citrus Sorbet: End the dining experience with a tangy lemon or blood orange sorbet, cleansing the palate and offering a bright, cool finish that complements the seafood's maritime essence.

Fun Variations of Seafood Lasagna to Try

• Coastal Light: Swap heavy cream for Greek yogurt, use whole wheat lasagna noodles, and add roasted zucchini and spinach for a healthier seafood version.
• Mediterranean Magic: Replace shrimp and crab with white fish like halibut, incorporate sun-dried tomatoes, kalamata olives, and fresh basil for a Greek-inspired profile.
• Spicy Ocean Fusion: Kick up heat with jalapeños, add chorizo sausage, use pepper jack cheese, and include a chipotle cream sauce for a bold, zesty seafood experience.
• Creamy Shellfish Remix: Mix lobster and scallops with shrimp, use a white wine cream sauce, sprinkle fresh dill, and top with toasted breadcrumbs for elegant texture.

Seafood Lasagna: A Seafood Lover’s Dream Dish

• Dive into Ocean-Fresh Flavors: Packed with succulent shrimp and delicate crab, this seafood lasagna delivers an incredible maritime taste that transports you straight to coastal dining experiences.
• Creamy Comfort with Gourmet Twist: The luscious sauce blending half-and-half, Parmesan, and clam juice creates a rich, velvety texture that elevates traditional lasagna into an elegant seafood masterpiece.
• Protein-Packed Delightful Layers: Combining multiple proteins like shrimp, crab, ricotta, and mozzarella, this dish offers a substantial meal with an impressive 40g of protein per serving, perfect for satisfying hearty appetites.
• Effortless Elegance in One Dish: With straightforward layering techniques and simple cooking steps, this recipe transforms complex seafood preparation into an accessible, impressive dinner that looks professionally crafted without requiring advanced culinary skills.

What You’ll Need to Make a Delicious Seafood Lasagna

• Shrimp: Sweet ocean protein with delicate texture, best when fresh and wild-caught.
• Crab Meat: Rich, sweet seafood that adds luxurious maritime flavor, preferably lump or backfin variety.

• Lasagna Noodles: Classic wide pasta for layering, providing sturdy structure to the dish.
• Ricotta Cheese: Soft, creamy cheese that binds ingredients and adds smooth texture.
• Mozzarella Cheese: Mild, melty cheese that creates golden, stretchy top layer.
• Parmesan Cheese: Sharp, aged cheese that enhances overall flavor profile.

• Half-and-Half: Creamy dairy base that creates rich, smooth sauce consistency.
• Clam Juice: Intense seafood liquid that intensifies oceanic flavor.
• Butter: Provides rich, smooth foundation for sauce.
• Garlic: Aromatic seasoning that adds depth and complexity.
• Thyme: Delicate herb that complements seafood beautifully.
• Flour: Thickening agent for creating smooth, velvety sauce.
• Egg: Binding ingredient that helps ricotta mixture hold together.
• Olive Oil: Cooking fat for sautéing seafood.
• Parsley: Fresh herb that adds bright, green garnish and light flavor.

Layering and Baking Your Seafood Lasagna

Step 1: Prepare the Oven and Noodles

Warm up the oven to 350°F. Boil lasagna noodles following package directions. After cooking, lay noodles flat on a greased baking sheet, separating them with parchment paper to prevent sticking.

Step 2: Cook the Shrimp

Heat olive oil in a skillet. Season shrimp and cook until they turn opaque, about 2 minutes per side. Chop the cooked shrimp into bite-sized pieces and set aside.

Step 3: Create the Creamy Seafood Sauce

• Half-and-half
• Clam juice

Simmer the sauce until it thickens. Stir in Parmesan cheese and season with salt and pepper.

Step 4: Prepare the Cheese Mixture

• Ricotta cheese
• Egg
• Grated Parmesan
• Chopped parsley

Step 5: Layer the Lasagna

• Sauce
• Noodles
• Ricotta mixture
• Shrimp
• Crab meat
• Mozzarella cheese

Repeat the layering process for 3 complete layers.

Step 6: Bake and Rest

Cover the lasagna and bake for 30 minutes. Uncover and continue baking for 15 more minutes until bubbly and golden. Let the lasagna rest for 15 minutes before serving to allow it to set.

Tips for Perfecting Your Seafood Lasagna

• Select Fresh Seafood: Choose high-quality, fresh shrimp and crab to elevate the lasagna's flavor and texture.
• Prevent Soggy Noodles: Pat lasagna noodles dry after cooking and let them cool completely to avoid excess moisture.
• Layer with Precision: Spread each layer evenly and gently to ensure consistent flavor in every bite.
• Control Sauce Consistency: Whisk the sauce continuously to prevent lumps and achieve a smooth, creamy texture.
• Rest Before Serving: Allow the lasagna to sit for 15 minutes after baking to help it set and make slicing easier.

How to Store and Reheat Leftover Seafood Lasagna

• Refrigeration: Store leftover seafood lasagna in an airtight container within 2 hours of cooking. Properly sealed, it will keep fresh in the refrigerator for 3-4 days. Ensure the container is sealed tightly to prevent moisture loss and maintain flavor.
• Freezing: Wrap individual portions or the entire lasagna in plastic wrap, then place in a freezer-safe container or heavy-duty freezer bag. Frozen seafood lasagna stays good for up to 2 months. Label the container with the date to track freshness.
• Reheating: Thaw frozen lasagna overnight in the refrigerator. For best results, warm individual portions in the microwave for 2-3 minutes, or reheat the entire dish in a preheated 350°F oven covered with foil for 20-25 minutes.

Seafood Lasagna Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 34 reviews

• Total Time: 1 hour 10 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Seafood lasagna weaves Italian coastal flavors into a luxurious pasta layers masterpiece. Delicate shrimp, tender crab, and creamy sauce come together in a comforting dish that will transport you straight to the Mediterranean shoreline.

---

Ingredients

Scale 1x2x3x

Main Seafood Ingredients:

• 1 lb shrimp, peeled and deveined, tails removed
• 2 (8-ounces) packages lump crab meat

Dairy and Cheese Ingredients:

• 1 (16-ounces) container ricotta
• 1 ½ cups shredded mozzarella
• ¾ cup freshly grated parmesan, divided
• 2 ½ cups half-and-half (or whole milk)
• 4 tablespoons butter
• 1 egg

Pasta, Herbs, and Seasoning Ingredients:

• 1 lb lasagna noodles
• 2 tablespoons extra-virgin olive oil
• 3 cloves garlic, minced
• 1 teaspoon chopped thyme leaves
• 2 tablespoons freshly chopped parsley, plus more for garnish
• ¼ cup all-purpose flour
• ½ cup clam juice
• Juice of ½ lemon
• Kosher salt
• Freshly ground black pepper
• Cooking spray

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm the oven to 350 degrees Fahrenheit (175 degrees Celsius). Prepare lasagna noodles according to package directions, then arrange them individually on a lightly greased baking sheet, carefully separating each noodle with parchment paper to prevent sticking.
2. Heat olive oil in a skillet over medium-high heat and cook seasoned shrimp until they turn opaque and develop a light golden color, approximately 2 minutes per side. Slice the cooked shrimp into bite-sized pieces and reserve for later assembly.
3. Create the creamy seafood sauce by melting butter in the same skillet. Add minced garlic and fresh thyme, sautéing until the aromatics release their fragrant essence. Sprinkle flour into the mixture, then gradually whisk in half-and-half and clam juice, stirring continuously until the sauce thickens and becomes smooth. Incorporate grated Parmesan cheese and season with salt and pepper to enhance the flavor profile.
4. In a separate mixing bowl, combine ricotta cheese, beaten egg, additional Parmesan cheese, and finely chopped fresh parsley. This mixture will serve as a rich, creamy layer between the pasta sheets.
5. Assemble the lasagna by creating alternating layers: spread a thin layer of sauce on the bottom of a baking dish, followed by lasagna noodles, ricotta mixture, chopped shrimp, delicate crab meat, and shredded mozzarella cheese. Repeat the layering process three times, ensuring even distribution of ingredients.
6. Cover the lasagna with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and continue baking for an additional 15 minutes until the top turns golden and the edges become bubbly.
7. Remove from the oven and allow the lasagna to rest and set for 15 minutes before serving. This resting period helps the layers stabilize and makes cutting and serving easier.

Notes

• Dive into a seafood lover’s dream with layers of oceanic richness and creamy indulgence.
• Prep ingredients ahead to streamline the cooking process and reduce kitchen stress.
• Swap frozen seafood for fresh catches to elevate the lasagna’s flavor profile dramatically.
• Choose high-quality cheeses and fresh herbs to transform this dish from ordinary to extraordinary.
• Leftovers keep beautifully in the refrigerator for up to three days, making meal planning a breeze.

• Prep Time: 25 minutes
• Cook Time: 45 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 650 kcal
• Sugar: 3g
• Sodium: 1200mg
• Fat: 35g
• Saturated Fat: 15g
• Unsaturated Fat: 18g
• Trans Fat: 0.5g
• Carbohydrates: 60g
• Fiber: 2g
• Protein: 40g
• Cholesterol: 150mg