Description
Seafood lasagna weaves Italian coastal flavors into a luxurious pasta layers masterpiece. Delicate shrimp, tender crab, and creamy sauce come together in a comforting dish that will transport you straight to the Mediterranean shoreline.
Ingredients
Scale
Main Seafood Ingredients:
- 1 lb shrimp, peeled and deveined, tails removed
- 2 (8-ounces) packages lump crab meat
Dairy and Cheese Ingredients:
- 1 (16-ounces) container ricotta
- 1 ½ cups shredded mozzarella
- ¾ cup freshly grated parmesan, divided
- 2 ½ cups half-and-half (or whole milk)
- 4 tablespoons butter
- 1 egg
Pasta, Herbs, and Seasoning Ingredients:
- 1 lb lasagna noodles
- 2 tablespoons extra-virgin olive oil
- 3 cloves garlic, minced
- 1 teaspoon chopped thyme leaves
- 2 tablespoons freshly chopped parsley, plus more for garnish
- ¼ cup all-purpose flour
- ½ cup clam juice
- Juice of ½ lemon
- Kosher salt
- Freshly ground black pepper
- Cooking spray
Instructions
- Warm the oven to 350 degrees Fahrenheit (175 degrees Celsius). Prepare lasagna noodles according to package directions, then arrange them individually on a lightly greased baking sheet, carefully separating each noodle with parchment paper to prevent sticking.
- Heat olive oil in a skillet over medium-high heat and cook seasoned shrimp until they turn opaque and develop a light golden color, approximately 2 minutes per side. Slice the cooked shrimp into bite-sized pieces and reserve for later assembly.
- Create the creamy seafood sauce by melting butter in the same skillet. Add minced garlic and fresh thyme, sautéing until the aromatics release their fragrant essence. Sprinkle flour into the mixture, then gradually whisk in half-and-half and clam juice, stirring continuously until the sauce thickens and becomes smooth. Incorporate grated Parmesan cheese and season with salt and pepper to enhance the flavor profile.
- In a separate mixing bowl, combine ricotta cheese, beaten egg, additional Parmesan cheese, and finely chopped fresh parsley. This mixture will serve as a rich, creamy layer between the pasta sheets.
- Assemble the lasagna by creating alternating layers: spread a thin layer of sauce on the bottom of a baking dish, followed by lasagna noodles, ricotta mixture, chopped shrimp, delicate crab meat, and shredded mozzarella cheese. Repeat the layering process three times, ensuring even distribution of ingredients.
- Cover the lasagna with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and continue baking for an additional 15 minutes until the top turns golden and the edges become bubbly.
- Remove from the oven and allow the lasagna to rest and set for 15 minutes before serving. This resting period helps the layers stabilize and makes cutting and serving easier.
Notes
- Dive into a seafood lover’s dream with layers of oceanic richness and creamy indulgence.
- Prep ingredients ahead to streamline the cooking process and reduce kitchen stress.
- Swap frozen seafood for fresh catches to elevate the lasagna’s flavor profile dramatically.
- Choose high-quality cheeses and fresh herbs to transform this dish from ordinary to extraordinary.
- Leftovers keep beautifully in the refrigerator for up to three days, making meal planning a breeze.
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 8
- Calories: 650 kcal
- Sugar: 3g
- Sodium: 1200mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0.5g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg