The Perfect Shrimp and Avocado Garlic Toast Recipe for Brunch Lovers

Shrimp and avocado garlic toast marries oceanic flavor with creamy richness.

Crisp bread becomes a delectable canvas for succulent seafood and smooth green spreads.

Sophisticated yet simple, this culinary creation crafts basic ingredients into an extraordinary experience.

Summer lunches and casual gatherings welcome such a delightful combination that feels effortlessly gourmet.

Fragrant garlic infuses depth while tender shellfish adds a luxurious protein element.

Each layer contributes balanced textures and complementary tastes that dance across your palate.

Seamless preparation means you can craft this impressive dish without complex techniques.

Best Pairings for Shrimp and Avocado Garlic Toast

• Pair with Crisp White Wine: A chilled sauvignon blanc or pinot grigio complements the creamy avocado and delicate shrimp, cutting through the richness with its bright, zesty acidity.
• Match with Fresh Citrus Cocktail: A light lemon mojito or grapefruit spritzer enhances the seafood's natural sweetness and provides a refreshing counterpoint to the garlic toast's buttery crunch.
• Balance with Herb-Infused Sparkling Water: An elderflower or cucumber-mint sparkling water cleanses the palate between bites, highlighting the dish's subtle maritime and green flavors without overwhelming the delicate ingredients.
• Complement with Light Side Salad: A simple arugula salad dressed with lemon vinaigrette adds peppery notes and crisp texture, creating a well-rounded meal that elevates the shrimp and avocado toast from snack to sophisticated lunch.

Shrimp and Avocado Garlic Toast Variations

• Spicy Sriracha Fusion: Add a kick by mixing sriracha sauce into the shrimp and avocado blend for heat-loving palates.
• Mediterranean Herb Boost: Sprinkle fresh dill, oregano, and crumbled feta cheese over the toast for a Mediterranean-inspired variation.
• Citrus Zinger: Incorporate fresh lime juice and orange zest into the mixture to brighten the flavors and add a tangy complexity.
• Protein Power Pack: Replace shrimp with grilled chicken or smoked salmon for an alternative protein option that maintains the creamy avocado base.

Savory Shrimp and Avocado Garlic Toast

• Savor Quick Coastal Comfort: Combines succulent shrimp and creamy avocado on crispy garlic toast for a fast, luxurious mini-meal that feels like a beachside treat.
• Elevate Simple Ingredients: Transforms basic pantry staples into an elegant, restaurant-quality appetizer with minimal cooking skills required, perfect for impromptu gatherings or solo indulgence.
• Nutrient-Packed Protein Punch: Delivers a balanced mix of lean protein from shrimp, healthy fats from avocado, and satisfying carbohydrates from toasted bread, supporting energy and nutrition in one delightful bite.
• Master Effortless Gourmet: Requires just 10 minutes of preparation, making it an ideal solution for busy individuals craving a sophisticated yet uncomplicated seafood experience without complex cooking techniques.

Ingredients for Shrimp and Avocado Garlic Toast

• Bread Slices: Crispy foundation for the delightful toast, best with a sturdy white or sourdough bread.
• Butter: Rich, golden spread to enhance breads flavor and create crispy texture.
• Shrimp: Succulent seafood protein that adds a light, sweet marine flavor.
• Avocado: Creamy, smooth ingredient that provides a rich, buttery texture and healthy fat.
• Garlic: Aromatic and pungent ingredient that brings depth and warmth to the toast.
• Salt and Pepper: Classic seasonings to balance and elevate the overall taste profile.
• Optional Herbs (Parsley/Chives): Fresh green herbs that add a bright, crisp finish to the dish.

How to Make Shrimp and Avocado Garlic Toast

Step 1: Toast Garlic Bread

Grab your favorite bread slices and pop them into the toaster or under the broiler. Toast until they reach a beautiful golden-brown color with crispy edges. If you want extra flavor, lightly brush the bread with garlic-infused olive oil before toasting.

Step 2: Prepare Shrimp and Avocado Mixture

• Cooked shrimp (peeled and deveined)
• Ripe avocado, diced
• Fresh lime juice
• Chopped cilantro
• Salt
• Black pepper

Gently mix the ingredients to keep the avocado chunks intact and prevent mushing.

Step 3: Layer Delicious Toppings

Carefully spoon the shrimp and avocado mixture generously over each toasted bread slice. Make sure to distribute the ingredients evenly so every bite is packed with flavor.

Step 4: Garnish and Serve

• Sprinkle of red pepper flakes
• Additional fresh cilantro
• Drizzle of extra virgin olive oil

Serve immediately while the toast is still warm and crispy. Enjoy this quick, refreshing appetizer that’s perfect for any time of day.

Tips for Perfect Shrimp and Avocado Garlic Toast

• Toast Perfectly: Use thick-cut bread with sturdy texture to prevent sogginess and ensure crisp, golden edges.
• Season Strategically: Sprinkle sea salt and cracked black pepper on shrimp just before mixing to enhance natural seafood flavors.
• Avoid Overcooked Shrimp: Cook shrimp quickly over medium-high heat until they turn pink and curl slightly to maintain tender, juicy texture.
• Ripeness Matters: Select ripe avocados that yield gently when pressed, ensuring creamy and smooth consistency in the mixture.
• Serve Smartly: Assemble toast toppings immediately before serving to prevent bread from becoming soft and maintain optimal crunch.

Storing and Reheating Shrimp and Avocado Garlic Toast

• Refrigeration: Store leftover shrimp and avocado toast in an airtight container for up to 2 days. Separate the garlic toast from the shrimp and avocado mixture to prevent sogginess and maintain crispness.
• Reheating: Warm the garlic toast in a toaster oven or standard oven at 350°F for 3-4 minutes to restore its crispy texture. Gently reheat the shrimp and avocado mixture in the microwave for 30-45 seconds, being careful not to overcook the delicate shrimp.
• Best Practices: For optimal taste and texture, consume the leftovers within 24 hours. Avoid freezing this dish, as the avocado and shrimp will lose their fresh quality and become mushy when thawed.

Shrimp and Avocado Garlic toast Recipe

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4.5 from 38 reviews

• Total Time: 26 minutes
• Yield: 2 1x

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Description

Crisp garlic toast becomes a luxurious canvas for succulent shrimp and creamy avocado in this elegant Mediterranean-inspired appetizer. Zesty herbs and tangy lemon elevate each bite, creating a perfect harmony of flavors that will delight you at first taste.

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Ingredients

Scale 1x2x3x

Main Proteins and Produce:

• 1 cup cooked shrimp
• 1 avocado, cubed
• 1 cup grape or cherry tomatoes, halved

Seasoning and Citrus:

• 1 to 2 tablespoons lemon juice
• Salt to season

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Instructions

1. Toast bread slices until they transform into a crisp, golden-brown canvas with a rich, buttery aroma.
2. Carefully season succulent shrimp with a blend of salt, black pepper, and a hint of cayenne for a subtle kick.
3. Dice ripe avocados into smooth, creamy cubes, ensuring a velvety texture that complements the shrimp’s robust flavor.
4. Gently fold the seasoned shrimp and avocado cubes together, allowing the ingredients to mingle and create a harmonious mixture.
5. Spread a generous layer of the shrimp and avocado blend across each toasted bread slice, ensuring an even distribution of ingredients.
6. Optional: Garnish with fresh chopped cilantro or a sprinkle of red pepper flakes to enhance the dish’s visual appeal and add an extra layer of complexity.
7. Serve the garlic toast immediately while the bread remains crisp and the topping is at the perfect temperature, offering a delightful contrast of warm toast and cool, creamy topping.

Notes

• Crisp, golden garlic toast provides the perfect foundation for this gourmet appetizer.
• Fresh shrimp and creamy avocado blend seamlessly with robust seasoning for a tantalizing flavor profile.
• Quick preparation means you can whip up this impressive snack in under 15 minutes.
• Experiment with additional herbs like cilantro or chives to customize the topping’s taste.
• Leftovers can be stored in an airtight container for a delightful next-day lunch option.

• Prep Time: 15 minutes
• Cook Time: 11 minutes
• Category: Lunch, Appetizer
• Method: Sautéing
• Cuisine: Mediterranean

Nutrition

• Serving Size: 2
• Calories: 220 kcal
• Sugar: 1 g
• Sodium: 200 mg
• Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 7 g
• Protein: 8 g
• Cholesterol: 150 mg