Description
Crisp garlic toast becomes a luxurious canvas for succulent shrimp and creamy avocado in this elegant Mediterranean-inspired appetizer. Zesty herbs and tangy lemon elevate each bite, creating a perfect harmony of flavors that will delight you at first taste.
Ingredients
Scale
Main Proteins and Produce:
- 1 cup cooked shrimp
- 1 avocado, cubed
- 1 cup grape or cherry tomatoes, halved
Seasoning and Citrus:
- 1 to 2 tablespoons lemon juice
- Salt to season
Instructions
- Toast bread slices until they transform into a crisp, golden-brown canvas with a rich, buttery aroma.
- Carefully season succulent shrimp with a blend of salt, black pepper, and a hint of cayenne for a subtle kick.
- Dice ripe avocados into smooth, creamy cubes, ensuring a velvety texture that complements the shrimp’s robust flavor.
- Gently fold the seasoned shrimp and avocado cubes together, allowing the ingredients to mingle and create a harmonious mixture.
- Spread a generous layer of the shrimp and avocado blend across each toasted bread slice, ensuring an even distribution of ingredients.
- Optional: Garnish with fresh chopped cilantro or a sprinkle of red pepper flakes to enhance the dish’s visual appeal and add an extra layer of complexity.
- Serve the garlic toast immediately while the bread remains crisp and the topping is at the perfect temperature, offering a delightful contrast of warm toast and cool, creamy topping.
Notes
- Crisp, golden garlic toast provides the perfect foundation for this gourmet appetizer.
- Fresh shrimp and creamy avocado blend seamlessly with robust seasoning for a tantalizing flavor profile.
- Quick preparation means you can whip up this impressive snack in under 15 minutes.
- Experiment with additional herbs like cilantro or chives to customize the topping’s taste.
- Leftovers can be stored in an airtight container for a delightful next-day lunch option.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Lunch, Appetizer
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2
- Calories: 220 kcal
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 7 g
- Protein: 8 g
- Cholesterol: 150 mg