Description
Creamy shrimp fajita pasta skillet blends Mexican and Italian cuisines into one irresistible dish. Succulent shrimp, peppers, and pasta intertwine with a rich, spicy cream sauce that promises delicious comfort on your dinner plate.
Ingredients
Scale
Protein:
- 1 pound large shrimp, peeled and deveined
Dairy and Cheese:
- 4 ounces (113 grams) cream cheese, softened
- 1 cup (240 milliliters) shredded cheddar cheese
- ½ cup (120 milliliters) heavy cream
Sauce and Liquid Ingredients:
- 1 can (14 ounces/400 grams) diced fire-roasted tomatoes
- ½ cup (120 milliliters) chicken broth
Garnish:
- Chopped cilantro (optional)
Instructions
- Heat a large skillet over medium-high heat, preparing the stage for a vibrant culinary fusion of pasta, seafood, and zesty vegetables.
- Combine cream cheese, heavy cream (240 milliliters or 8 fluid ounces), and selected seasonings to create a luxurious, velvety sauce base that will envelop the ingredients.
- Gently fold the cooked pasta (approximately 340 grams or ) into the creamy mixture, ensuring each strand is generously coated with the rich, silky sauce.
- Introduce sautéed bell peppers and succulent shrimp into the skillet, stirring carefully to distribute the protein and vegetables evenly throughout the pasta.
- Allow the entire ensemble to simmer for 2-3 minutes, permitting the flavors to meld and the shrimp to reach perfect tenderness without overcooking.
- Sprinkle freshly chopped cilantro across the surface, adding a burst of bright, herbaceous flavor and a visually appealing garnish.
- Transfer the steaming skillet directly to the table, inviting diners to savor this harmonious blend of textures and tastes while the dish remains piping hot.
Notes
- Chop bell peppers into uniform strips for even cooking and vibrant color contrast.
- Ensure shrimp are deveined and patted dry to prevent excess moisture during sautéing.
- Select medium-sized shrimp for optimal texture and easier eating in this one-pan meal.
- Prep ingredients beforehand to streamline the cooking process and reduce kitchen stress.
- Fresh cilantro adds a bright, zesty finish that elevates the entire dish’s flavor profile.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Lunch
- Method: Sautéing
- Cuisine: Mexican-American
Nutrition
- Serving Size: 6
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 100mg